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SALAD SPINNERS

2419 W 14TH ST, CHICAGO, IL 60608 · Restaurant (Catering)

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: CLEAN ALL WALL COVES THROUGHOUT, SEAL OPENINGS IN WALL COVES WHERE NEEDED. UPPER WALL SECTION IN FOOD PREP AREA AND WALL SECTIONS IN FOOD STORAGE/DISH WASHING AREAS NOT MADE OF A SMOOTH, EASILY CLEANABLE SURFACE(BRICK)-MUST PROVIDE WALLS OF A SMOOTH AND EASILY CLEANABLE SURFACE IN ROOMS WHERE FOOD IS STORED AND/OR PREPARED. WALL WHERE SMALL STORAGE ROOM MUST ALSO BE SMOOTH AND EASILY CLEANABLE. ALL HOLES IN THE WALLS & CEILINGS MUST BE SEALED. BROWN WOOD MUST ALSO BE PAINTED A LIGHT COLOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE BRIGHTER LIGHTING THROUGHOUT KITCHEN/FOOD PREP AREA
  4. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 6 FLIES NOTED ON PREMISES IN FOOD PREP AREA, REAR ENCLOSED GARBAGE AREA, AND FRONT COUNTER AREA WHERE LARGE TABLE IS LOCATED-MUST CONTACT PEST CONTROL COMPANY AND REQUEST APPROVED FLY CATCHING DEVICES FOR FOOD PREP AND ENCLOSED GARBAGE AREAS. ALSO NOTED FRONT DOOR NOT TIGHT-FITTING UNDERNEATH BOTTOM-MUST REPAIR IT-CITATION ISSUED-SERIOUS
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OVERFLOWING TRASH NOTED IN GARBAGE DUMPSTER ALONG WITH FLIES ALL AROUND RECEPTACLE-MUST KEEP LIDS CLOSED ON GARBAGE DUMPSTER AND REQUEST SERVICE FROM PEST CONTROL COMPANY FOR FLY CONTROL-CITATION ISSUED-SERIOUS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CAN OPENER & HOLSTER ATTACHED TO PREP TABLE, INTERIOR OVENS, HOOD ABOVE COOKING EQUIPMENT,COOLERS & FREEZERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALL COVES THROUGHOUT, SEAL OPENINGS IN WALL COVES WHERE NEEDED. UPPER WALL SECTION IN FOOD PREP AREA AND WALL SECTIONS IN FOOD STORAGE/DISH WASHING AREAS NOT MADE OF A SMOOTH, EASILY CLEANABLE SURFACE(BRICK)-MUST PROVIDE WALLS OF A SMOOTH AND EASILY CLEANABLE SURFACE IN ROOMS WHERE FOOD IS STORED AND/OR PREPARED. WALL WHERE SMALL STORAGE ROOM MUST ALSO BE SMOOTH AND EASILY CLEANABLE. ALL HOLES IN THE WALLS & CEILINGS MUST BE SEALED. BROWN WOOD MUST ALSO BE PAINTED A LIGHT COLOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE BRIGHTER LIGHTING THROUGHOUT KITCHEN/FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE COLD RUNNING WATER AT COMP. SINK, EXPOSED HAND SINK, AND MOP SINK(ONLY HOT WATER ON COLD SIDES OF SINKS). ATTACH A BARRIER TO MOP SINK TO PREVENT SPLASH INTO EXPOSED HAND SINK. NO PAPER TOWELS OR HAND DRYING DEVICES IN WASHROOMS-MUST PROVIDE