SAMS FOOD & DELI

10658 S STATE ST, CHICAGO, IL 60628 · Grocery Store

11 inspections

1. Canvass23 juin 2026

   0 infraction

2. Canvass4 juin 2025

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11 OBSERVED PIC, AT TIME OF INSPECTION, DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATION. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (CHEESE 155.2F, GROUND BEEF 154.98F)) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14 (O). OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS LOCATED IN TOILET ROOM AND IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED PRE-PACKAGED DESSERT LABELS WITHOUT BUSINESS NAME AND BUSINESS ADDRESS. INSTRUCTED TO PROVIDE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A PREPTABLE LINER AND GRILL LINER. OBSERVED CARDBOARD AND DORITOS BAGS TAPED TO THE WALL. INSTRUCTED TO REMOVE AND MAKE SURFACES EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER IN THE TOILET ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER IN THE TOILET ROOM. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS IN TOILET ROOM WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
3. Canvass12 sept. 2024

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WTIH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (ITALIAN BEEF 147.2F, GROUND BEEF 165.9F)) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORTY 7-38-030(C) CITATION ISSUED
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED MULIT-USE POT AND STRAINER STORED INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT AND UTENSILS FROM WASHROOM.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, BULK CONTAINERS, SLICER, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND WASHING SINK NOT SECURE TO WALL INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED NO COVERED RECEPTACLE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER, WASHROOM AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
4. Canvass22 août 2023

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THE ICE FREEZER BEHIND THE FRONT COUNTER WITH ICE BUILD UP. INSTRUCTED MANGER TO REMOVE ICE BUILD UP AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF GRILL, FRYERS, SLICER, HOLDING UNITS, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND DAMAGED CEILING TILE IN THE PREP AREA AND WATER STAINED CEILING TILES THROUGHOUT. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, FRONT COUNTER AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND EXCESSIVE CLUTTER IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
5. Canvass9 juin 2022

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF 186.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FLY STRIP HANGING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOILED CARDBOARD ON CHIP TRAYS IN SALES AREA AND BOTTOM OF PREP TANLR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF GRILL, FRYERS, SLICER, HOLDING UNITS, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, FRONT COUNTER AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.
6. Canvass22 mars 2021

   0 infraction

7. Canvass22 mars 2021

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE WITH VALID CITY FOOD CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN (TCS) FOODS ARE BEING PREPARED, HELD,( GROUND BEEF) AT 187.0F. PRIORITY FOUNDATION ISSUED 7-38-012.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PACKAGED SLICED CHEESECAKES, DELI SANDWICHES INSIDE TO GO COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PACKAGED CAKES, SANDWICHES WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXTERIOR OF COOKING EQUIPMENT NOT CLEAN OF GREASE, DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
8. Canvass13 janv. 2020

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ICE BUILD UP INSIDE THE REACH IN FREEZER IN THE DISPLAY AREA, ALSO NOTED THE INSIDE OF THE ICE CREAM FREEZER DIRTY. MUST DEFROST AND CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE LIGHT SHIELD IN THE SELLING AREA IN POOR REPAIR(CRACKED). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
9. Réinspection de la plainte2 avr. 2019

   8 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED WHEN PREPARING TCS FOODS,( GROUND BEEF/ NACHOS), TEMPERATURE OF 178.0F INSTRUCTED THAT VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED AT ALL TIMES FOR PIC ON DUTY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO EMPLOYEE PROCEDURE FOR VOMTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH KIT THAT HAS ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE,DELI MEATS, COOKED MEAT) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS AND FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOODS, (HAMBURGERS,EGGS). INSTRUCTED THAT MENU MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • CORRECTÉS
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED DRY STORAGE BULK NOT IN ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME AND KETCHUP, HOT SAUCE,ETC. INSTRUCTED TO INSTALL
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE FOOD HANDLER REQUIREMENT FOR EMPLOYEE COOKING IN PREP AREA.
10. Plainte29 mars 2019

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR (PIC) ON PREMISES AT THIS TIME FOOD IS BEING PREPARED COOKED AND HANDLED (BEEF SANDWICHES,,FISH, GROUND BEFF/ CHEESE,CHICKEN, ETC) PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE PROCEDURE FOR VOMTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH KIT THAT HAS ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • UPON INSPECTION OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR EMPLOYEE USE WHILE COOKING AND PREPARING FOOD.OBSERVED STACK OF PLASTIC FOOD TRAYS INSIDE OF SINK. PIC REMOVED TRAY. INSTRUCTED EMPLOYEE TO WASH HANDS-COS. INSTRUCTED THAT HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES,NOTHING INSIDE SINK ON OR IN FRONT OF SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO QUATERNARY SANITIZER SOLUTION AVAILABLE FOR MANUAL DISHWASHING AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE TO PROPERLY SANITIZE ALL FOOD EQUIPMENT AND MULI USE UTENSILS BEING USED. PRIORITY VIOLATION 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE,DELI MEATS, COOKED MEAT) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS AND FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOODS, (HAMBURGERS,EGGS). INSTRUCTED THAT MENU MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPARED ON SITE SALADS FOR SALE TO THE PUBLIC INSIDE THE TO GO COOLER WITHOUT LIST OF INGREDIENTS LISTED ON PACKAGED AND SELL BY DATE. INSTRUCTED TO INSTALL PROPER LABELS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRY STORAGE BULK NOT IN ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME AND KETCHUP, HOT SAUCE,ETC. INSTRUCTED TO INSTALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HANDWASHING SINK INSIDE OF EMPLOYEE WASHROOM THAT HAS BEEN REMOVED NOT INSTALLED. INSTRUCTED PIC TO RE- INSTALL THAT HANDWASHING SINK ACCORDING TO LAW. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLER REQUIREMENT FOR EMPLOYEE COOKING IN PREP AREA.
11. License19 avr. 2018

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN PREP, STORAGE, AND SALES AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES IN SALES AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. SECURE LOOSE VENTILATION FAN IN WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN LEFT SANDWICH PREP COOLER AND VENTILATION HOOD. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK. REPLACE LEFT HANDLE ON SINK IN WASHROOM.