Sandro's Restaurant - Restaurant
465 Trunk Road Sault Ste. Marie ON P6A 3T1 · Restaurant
7 inspections
- Requis
2 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds [Sec. 20(1)(a)(ii)(B)]
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Requis
0 infraction
- Requis
1 infraction
- Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
- Ensure employees wash hands before food handling
- Ensure employees wash hands after potential contamination
- Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
- Requis
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Requis
1 infraction
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Requis
1 infraction
- Food protected from potential contamination and adulteration [Sec. 26(1)]
- All food must be covered in storage
- Food protected from potential contamination and adulteration [Sec. 26(1)]
- Requis
0 infraction