SANGAM RESTAURANT

424 EDDY STREET, ITHACA, NY 14850 · Restaurant (Restaurant/Catering Operation)

83 inspections

1. Contrôle26 mars 2026

   0 infraction

2. Contrôle6 août 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle9 avr. 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle7 août 2024

   0 infraction

5. Contrôle14 mars 2024

   0 infraction

6. Contrôle17 août 2023

   0 infraction

7. Contrôle21 mars 2023

   0 infraction

8. Contrôle7 oct. 2022

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle10 mai 2022

   0 infraction

10. Contrôle13 sept. 2021

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. Contrôle16 juin 2021

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. Contrôle7 oct. 2020

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle15 nov. 2019

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. Contrôle24 juill. 2019

    0 infraction

15. Contrôle16 avr. 2019

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Réinspection13 déc. 2018

    0 infraction

17. Contrôle29 nov. 2018

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. Réinspection28 août 2018

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
19. Contrôle12 juin 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
20. Contrôle5 déc. 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. Contrôle6 juill. 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. Réinspection13 déc. 2016

    0 infraction

23. Contrôle5 déc. 2016

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
24. Contrôle28 juin 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. Contrôle4 déc. 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
26. Réinspection12 mai 2015

    0 infraction

27. Contrôle21 avr. 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Réinspection9 déc. 2014

    0 infraction

29. Contrôle24 nov. 2014

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
30. Contrôle5 août 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. Contrôle13 déc. 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Réinspection23 juill. 2013

    0 infraction

33. Contrôle28 juin 2013

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
34. Réinspection18 déc. 2012

    0 infraction

35. Contrôle5 déc. 2012

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
36. Contrôle31 mai 2012

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
37. Contrôle2 déc. 2011

    0 infraction

38. Contrôle19 avr. 2011

    0 infraction

39. Contrôle27 oct. 2010

    0 infraction

40. Contrôle12 mai 2010

    0 infraction

41. Contrôle6 nov. 2009

    0 infraction

42. Contrôle10 avr. 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
43. Contrôle6 nov. 2008

    0 infraction

44. Contrôle7 avr. 2008

    0 infraction

45. Contrôle19 oct. 2007

    0 infraction

46. Réinspection8 mai 2007

    0 infraction

47. Contrôle9 avr. 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
48. Contrôle28 nov. 2006

    0 infraction

49. Contrôle4 mai 2006

    0 infraction

50. Contrôle30 nov. 2005

    0 infraction

51. Contrôle3 juin 2005

    0 infraction

52. Contrôle30 mars 2005

    0 infraction

53. Contrôle8 nov. 2004

    0 infraction

54. Contrôle28 avr. 2004

    0 infraction

55. Contrôle20 nov. 2003

    0 infraction

56. Réinspection26 mars 2003

    0 infraction

57. Contrôle5 mars 2003

    0 infraction

58. Contrôle31 mai 2002

    0 infraction

59. Contrôle2 mai 2002

    0 infraction

60. Contrôle16 nov. 2001

    0 infraction

61. Contrôle20 juill. 2001

    0 infraction

62. Contrôle1 juin 2001

    0 infraction

63. Contrôle29 mars 2001

    0 infraction

64. Réinspection23 oct. 2000

    0 infraction

65. Contrôle19 sept. 2000

    0 infraction

66. Réinspection22 juill. 2000

    0 infraction

67. Contrôle21 juill. 2000

    0 infraction

68. Contrôle2 juin 2000

    0 infraction

69. Réinspection26 avr. 2000

    0 infraction

70. Contrôle28 mars 2000

    0 infraction

71. Réinspection4 juin 1999

    0 infraction

72. Réinspection1 avr. 1999

    0 infraction

73. Contrôle5 mars 1999

    0 infraction

74. Réinspection24 juill. 1998

    0 infraction

75. Réinspection5 juin 1998

    0 infraction

76. Réinspection1 juin 1998

    0 infraction

77. Contrôle10 mars 1998

    0 infraction

78. Réinspection18 juill. 1997

    0 infraction

79. Réinspection17 juin 1997

    0 infraction

80. Contrôle30 mai 1997

    0 infraction

81. Réinspection23 mai 1997

    0 infraction

82. Contrôle28 févr. 1997

    0 infraction

83. Contrôle12 avr. 1996

    0 infraction