SARGENT SCHOOL

29 EDUCATION DRIVE, BEACON, NY 12508 · Restaurant (School K-12 Food Service)

52 inspections

Contrôle15 avr. 2026
0 infraction
Contrôle7 nov. 2025
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle10 mars 2025
0 infraction
Contrôle4 déc. 2024
0 infraction
Contrôle23 févr. 2024
0 infraction
Contrôle1 nov. 2023
0 infraction
Contrôle21 mars 2023
0 infraction
Contrôle2 nov. 2022
0 infraction
Contrôle27 avr. 2022
0 infraction
Contrôle19 oct. 2021
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle11 mai 2021
0 infraction
Contrôle2 oct. 2020
0 infraction
Contrôle6 nov. 2019
0 infraction
Contrôle10 avr. 2019
0 infraction
Contrôle1 nov. 2018
0 infraction
Contrôle22 févr. 2018
0 infraction
Contrôle19 oct. 2017
0 infraction
Contrôle16 févr. 2017
4 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle3 nov. 2016
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle2 juin 2016
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
Contrôle8 déc. 2015
0 infraction
Contrôle7 avr. 2015
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle3 déc. 2014
0 infraction
Contrôle29 mai 2014
0 infraction
Contrôle17 oct. 2013
0 infraction
Contrôle11 juin 2013
0 infraction
Contrôle27 sept. 2012
0 infraction
Contrôle3 févr. 2012
0 infraction
Contrôle22 sept. 2011
0 infraction
Contrôle7 févr. 2011
0 infraction
Contrôle23 sept. 2010
0 infraction
Contrôle2 févr. 2010
0 infraction
Contrôle25 sept. 2009
0 infraction
Contrôle4 févr. 2009
0 infraction
Contrôle1 oct. 2008
0 infraction
Réinspection10 juin 2008
0 infraction
Contrôle27 févr. 2008
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle24 sept. 2007
0 infraction
Contrôle28 mars 2007
0 infraction
Contrôle20 sept. 2006
0 infraction
Contrôle16 févr. 2006
0 infraction
Contrôle14 oct. 2005
0 infraction
Contrôle14 avr. 2005
0 infraction
Contrôle20 sept. 2004
0 infraction
Réinspection23 avr. 2004
0 infraction
Réinspection31 mars 2004
0 infraction
Contrôle22 mars 2004
0 infraction
Contrôle22 sept. 2003
0 infraction
Contrôle4 mars 2003
0 infraction
Contrôle24 sept. 2002
0 infraction
Contrôle3 juin 2002
0 infraction
Contrôle15 mai 2001
0 infraction