SAVE-A-LOT # 858

2858 E 83RD ST, CHICAGO, IL 60617 · Grocery Store

14 inspections

1. Réinspection de la plainte22 août 2022

   5 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN AND STAINED CEILING TILES THROUGHOUT FACILITY, DIRTY CEILING VENTS, DAMAGED WALLS IN DOCK AREA, SEVERELY DAMAGED DOOR TO MEAT STORAGE ROOM, BROKEN DOOR HANDLE TO EMPLOYEE TOILET ROOM AND OBSERVED RAW WOOD SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO MAKE ALL NECESSARY REPAIRS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE FOOD DEBRIS AND GRIME UNDERNEATH ALL SHELVING UNITS AND THROUGHOUT, DOCK AREA FLOORS AND SUMP PUMP ROOM. INSTRUCTED MANAGER TO DEEP DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON FLOOR IN ELECTRICAL ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR 6 INCHES AND REMOVE UNNECESSARY ITEMS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INOPERABLE VENTILATION IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A MALE EMPLOYEE IN MEAT PREP AREA WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
2. Plainte15 août 2022

   9 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED EXCESSIVE ICE BUILDUP ON INTERIOR OF WALK IN FREEZER AND FROZEN CRYSTALS INTERIOR OF REACH IN COOLER FOR PACKAGED FROZEN FOOD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAIN AT 3 COMPARTMENT SINK IN DOCK AREA AND OBSERVED BROKEN FAUCET FIXTURE IN TOILET ROOM DESIGNATED FOR PUBLIC. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED DAMAGED BROKEN TOILET SEAT IN TOILET ROOM DESIGNATED FOR PUBLIC USE. INSTRUCTED MANAGER TO REPLACE/REPAIR TOILET SEAT.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND GARBAGE ABOVE AND OVERFLOWING FROM THE RIM. OBSERVED TRASH ON GROUND IN GARBAGE ENCLOSURE AREA. INSTRUCTED MANAGER TO THAT LIDS MUST BE TIGHT FITTING AND CLOSED.PRIORITY FOUNDATION 7-38-020(B)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOLD LIKE SUBSTANCE ON CEILING AND WALLS IN MEAT PREP AREA. OBSERVED BROKEN AND STAINED CEILING TILES THROUGHOUT FACILITY, DIRTY CEILING VENTS, DAMAGED WALLS IN DOCK AREA, SEVERELY DAMAGED DOOR TO MEAT STORAGE ROOM, BROKEN DOOR HANDLE TO EMPLOYEE TOILET ROOM AND OBSERVED RAW WOOD SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO MAKE ALL NECESSARY REPAIRS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED ON FLOOR IN ELECTRICAL ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR 6 INCHES AND REMOVE UNNECESSARY ITEMS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE FOOD DEBRIS AND GRIME UNDERNEATH ALL SHELVING UNITS AND THROUGHOUT, DOCK AREA FLOORS AND SUMP PUMP ROOM. INSTRUCTED MANAGER TO DEEP DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INOPERABLE VENTILATION IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A MALE EMPLOYEE IN MEAT PREP AREA WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
3. Canvass27 déc. 2019

   0 infraction

4. Réinspection de la plainte28 juill. 2017

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN MOP SINK AREA.MUST CLEAN/MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSRVED CLUTTER OF RUGS AND STORAGE STORED ON FLOOR IN REAR ELECTRICAL ROOM USED FOR STORAGE . MUST ORGANIZE, AND PROPERLY ORGANIZE OFF FLOORS TO PREVENT PEST HARBORAGE AREA.
5. Plainte17 juill. 2017

   3 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • EVIDENCE OF IMPROPER PEST CONTROL . 42 RODENT MICE DROPPINGS IN OPEN WALL AREA BY MEAT PROCESSING ROOM.MUST CLEAN/ SANITIZIE AREA. RECOMMENED PEST CONTROL. SERIOUS VIOLATION 7-38-020.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN MOP SINK AREA.MUST CLEAN/MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSRVED CLUTTER OF RUGS AND STORAGE STORED ON FLOOR IN REAR ELECTRICAL ROOM USED FOR STORAGE . MUST ORGANIZE, AND PROPERLY ORGANIZE OFF FLOORS TO PREVENT PEST HARBORAGE AREA.
6. Réinspection de la plainte29 juill. 2016

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
7. Plainte22 juill. 2016

   3 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NOTED 35 MICE DROPPINGS SCATTERED THROUGH OUT FRONT DAMAGE RACK ACROSS FROM SERVICE DESK, ALSO 20 MICE DROPPINGS SCATTERED ALONG WINDOW LEDGE WHERE CUSTOMERS PACK THEIR GROCERIES. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND SANITIZE AREAS. NOTED LIVE FLIES(15) THROUGH SELLING AREA. MUST REMOVE. ALSO NOTED FRONT DOORS NOT RODENT PROOF THEY DO NOT CLOSE ALL THE WAY WHICH ALLOW INSECT AND PEST IN. SERIOUS CITATION ISSUED #7-38-020.
   • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
     • FOUND NO HOT RUNNING WATER IN THE CUSTOMERS/EMPLOYEES TOILET ROOMS. MUST PROVIDE AND MAINTAIN. SERIOUS CITATION ISSUED #7-38-030.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
8. Canvass Re-Inspection22 oct. 2015

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS THROUGHOUT REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
9. Canvass20 oct. 2015

   4 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • THE EXPOSED HANDSINK IN THE MEAT CUTTING ROOM IS IN POOR REPAIR,WHEN YOU TURN THE WATER ON,WATER COMES OUT OF THE PIPE UNDERNEATH SINK AND WATER RUNS HEAVILY ONTO THE FLOOR,CRITICAL VIOLATION 7-38-030
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE MEATS ARE BEING CUT AND PREPARED SUCH AS BEEF,SERIOUS VIOLATION 7-38-012
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS THROUGHOUT REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
10. Réinspection de la plainte2 mai 2014

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE MICROWAVE OVEN AND REFRIGERATOR IN BREAK ROOM(FOOD SPILLS, DIRT).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CONTINUE TO CLEAN DAILY ALL FLOORS THROUGHOUT ON SALES FLOOR UNDERNEATH ALL DISPLAY SHELVES & PALETS, AND ALONG THE BASES OF THE WALLS. FLOORS IN REAR STORAGE/PREP/MOP SINK AREA NEED CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST, FOOD DEBRIS). MUST PROVIDE SPLASH GAURD FOR PIPE ABOVE FLOOR DRAIN UNDERNEATH 3 COMP. SINK IN PRODUCE PREP AREA. FLOOR NEEDS LEVELING IN AREA BY FLOOR DRAIN IN PRODUCE PREP AREA,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES IN WALLS IN REAR STORAGE AREA NEED REPAIRING. PAINT RUSTY WALL PIPE ON WALL IN BETWEEN DOOR LEADING INTO MEAT PREP ROOM AND WALK-IN FREEZER. SEAL LOOSE BASEBOARD ALONG SOUTH WALL IN REAR STORAGE AREA. CLEAN WALLS AROUND MOP SINK. WALLS THROUGHOUT BREAK ROOM NEED CLEANING(FOOD SPLATTERS AND STAINS).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING SHIELD ON LIGHT INSIDE WALK-IN FREEZER IN REAR AND ON LIGHTS ABOVE 3 COMP. SINK AND PREP TABLE IN PRODUCE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOORS MUST BE SELF-CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST HAVE A LONG STEM METAL THERMOMETER ON PREMISES AVAILABLE FOR USE.
11. Plainte25 avr. 2014

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED DISPLAY CASE IN MEAT DISPLAY AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.6F. HAVE UNIT SERVICED. REMOVED ALL PRODUCT FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • GROUND BEEF- 43.9F, BEEF-45.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. PRODUCT VOLUNTARILY REMOVED FROM SALE. CRITICAL VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT EXIT DOOR FOUND WITH LARGE OPENING GREATER THAN 1/4 INCHES ON THE LOWER RIGHT SIDE NEAR THE BOTTOM. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 FOUND ON UPPER LEDGE AND ON FLOOR INSIDE MECHANICAL ROOM IN REAR, 30 FOUND SCATTERRED ON FLOOR UNDERNEATH AND IN BETWEEN DISPLAY SHELVES AND PALLETS ON SALES FLOOR, 15 SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE/PREP/MOP SINK AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. SPACE AROUND DUMPSTER CLUTTERED WITH TRASH AND DEBRIS, LARGE PIECES OF WOOD, AND LARGE WOODEN BOX BEING USED AS A GARBAGE CONTAINER. MUST ELIMINATE CLUTTER INSIDE CORALE AND KEEP INTERIOR CLEAN. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE-SERVICE UTENSILS STORED IN BREAK ROOM STORED IN DIRTY CONTAINER, MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: TABLE, CHAIRS, MICROWAVE OVEN AND REFRIGERATOR INSIDE BREAK ROOM(FOOD CRUMBS & DIRT), AND FOOD DISPLAY SHELVES THROUGHOUT(FOOD SPILLS, DIRT).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT ON SALES FLOOR NEED CLEANING UNDERNEATH ALL DISPLAY SHELVES & PALETS, AND ALONG THE BASES OF THE WALLS (EXCESSIVE DUST, DIRT, FOOD DEBRIS). FLOORS IN REAR STORAGE/PREP/MOP SINK AREA NEED CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST, FOOD DEBRIS). OPENINGS ALONG THE FLOOR BASES ON NORTH WALL IN REAR AREA NEED REPAIRING. MUST PROVIDE SPLASH GAURD FOR PIPE ABOVE FLOOR DRAIN UNDERNEATH 3 COMP. SINK IN PRODUCE PREP AREA. FLOOR NEEDS LEVELING IN AREA BY FLOOR DRAIN IN PRODUCE PREP AREA, WATER PUDDLING NOTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES IN WALLS IN REAR STORAGE AREA NEED REPAIRING. PAINT RUSTY WALL PIPE ON WALL IN BETWEEN DOOR LEADING INTO MEAT PREP ROOM AND WALK-IN FREEZER. SEAL LOOSE BASEBOARD ALONG SOUTH WALL IN REAR STORAGE AREA. CLEAN WALLS AROUND MOP SINK. WALLS THROUGHOUT BREAK ROOM NEED CLEANING(FOOD SPLATTERS AND STAINS).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING SHIELD ON LIGHT INSIDE WALK-IN FREEZER IN REAR AND ON LIGHTS ABOVE 3 COMP. SINK AND PREP TABLE IN PRODUCE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOORS MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST HAVE A LONG STEM METAL THERMOMETER ON PREMISES AVAILABLE FOR USE.
    • 70. NO SMOKING REGULATIONS
      • NO NO SMOKING SIGN POSTED UNPON ENTRY TO BUSINESS. INDOOR AIR ORDININACE VIOLATION 7-32-020(B)
12. Canvass18 juin 2013

    6 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILE IN BREAK ROOM. REPLACE MISSING BASEBOARDS ALONG EAST WALL IN REAR SALES AREA NEAR BACK ROOM ENTRANCE. REPAIR DOOR SWEEPS ON FRONT DOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPLACE MISSING SELF-CLOSING DEVICE ON WOMEN WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER EXPOSED SINK IN MEAT PREP AREA. SECURE 3-COMPARTMENT SINK IN PRODUCE PREP AREA. DRAIN LINES UNDER 3-COMPARTMENT SINK MUST DRAIN DIRECTLY INTO FLOOR DRAIN. PROVIDE STOPPERS FOR 3-COMPARTMENT SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
13. Short Form Complaint22 nov. 2011

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FROZEN PRODUCT THAWED AND REFROZEN FOR SALE AT THIS TIME OF INSPECTION. 2 QUARTS RAINBOW SHERBET WERE DIFFERENT COLOR AND CLEAR ICE ON BOTTOM THAT SHOWED THE PRODUCT WAS THAWED AND REFROZEN, 3 MRS. SMITH PUMPKIN PIES HAS A YELLOW LARGE ICE CRISTAL AND A YELLOW SUBSTANCE ON THE BOX WHEN YOU OPENED IT THIS SHOWED THE PRODUCT WAS THAWED AND REFROZEN AND 1 MARIE CALLENDER PUMPKIN PIE WAS A DIFFERENT COLOR AND THE PLASTIC WAS STUCK TO THE PIE THIS SHOWED THIS PRODUCT WAS THAWED AND REFROZEN.THE WALL OF FREEZERS WENT OUT 11/17/11
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN BOTTOM OF FREEZER ALONG THE EAST WALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE EXCESS WATER IN REAR UNDER 3 COMPARTMENT SINK
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR FROM REPORT 537555 8/17/11.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED CEILING TILES FROM REPORT 537555 DATR 8/17/11.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CONTINUE TO REPLACE BURNT OUT BULBS IN MILK COOLER AND FREEZER FROM REPORT 537555 DATE 8/17/11. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELD IN HALLWAY TO RESTROOM
14. Plainte17 août 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN THE SUMP PUMP ROOM FRONT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CHANGE WATER DAMAGED CEILING TILES FRONT ASILE 2. ALSO REPLACE BROKEN COVING IN THE REPACKING AREA, AS WELL AS CLEANING WALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 3 LIGHTS OUT 1 IN THE MILK COOLER AND 2 OUT IN THE WALK-IN FREEZER INSTRUCTED TO REPACE