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SAZON ZULIANO PA' QUE EL OSO, LLC

5102 S Racine AVE, CHICAGO, IL 60609 · Restaurant

4 inspections

  1. Plainte

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Very weak water pressure at kitchen hand wash sink, hot and cold water trickling from faucet, instructed to provide under city pressure. Priority foundation violation 7-38-030(c).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food container ( salt ) not labeled, Instructed to label.
  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hand soap provided at toilet room hand wash sink. instructed to provide. Priority foundation violation 7-38-030(c).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Obstructed hand wash sink at main prep kitchen hand wash sink, food container and large plastic tubs placed Infront of hand sink, instructed to keep sinks accessible at all times.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • Found 20 lbs of cooked pork chops held at 57.8f in prep cooler, pork placed in cooler a day before. Instructed to hold cold TCS food at 41f or lower. Priority violation violation 7-38-005, food discarded valued at $100.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • Improper cooling method, cooked pork placed in a large container stacked tightly with closed lids preventing proper cooling, instructed to place warm food in shallow container uncovered to facilitate cooling down process. priority foundation violation 7-38-005.
  3. Plainte

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 3 DOOR FOOD COOLER TO BE IMPROPER: CHICKEN 51.2 F, PORK 50.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $145.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  4. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED AND PAINT PEELING SHELVES IN TWO-DOOR REFRIGERATOR IN FRONT PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO DRAINBOARD IS PROVIDED AT THE 3-COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.