SCHALMONT HIGH SCHOOL

1 SABRE DRIVE, SCHENECTADY, NY 12306 · Restaurant (School K-12 Food Service)

50 inspections

Contrôle5 juin 2026
0 infraction
Contrôle30 sept. 2025
2 infractions
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle4 juin 2025
0 infraction
Contrôle15 oct. 2024
2 infractions
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle1 nov. 2023
5 infractions
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle16 mai 2023
0 infraction
Contrôle13 déc. 2022
0 infraction
Contrôle4 mai 2022
0 infraction
Contrôle17 oct. 2019
0 infraction
Contrôle22 mai 2019
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
Contrôle16 oct. 2018
0 infraction
Contrôle27 mars 2018
2 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle8 déc. 2017
0 infraction
Contrôle10 avr. 2017
0 infraction
Contrôle28 nov. 2016
0 infraction
Contrôle13 avr. 2016
1 infraction
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
Contrôle6 oct. 2015
0 infraction
Contrôle31 mars 2015
0 infraction
Contrôle16 déc. 2014
0 infraction
Contrôle22 mai 2014
0 infraction
Contrôle8 nov. 2013
0 infraction
Contrôle10 mai 2013
0 infraction
Contrôle20 nov. 2012
0 infraction
Contrôle14 mai 2012
0 infraction
Contrôle9 nov. 2011
0 infraction
Contrôle8 avr. 2011
0 infraction
Contrôle19 nov. 2010
0 infraction
Contrôle28 avr. 2010
0 infraction
Contrôle10 nov. 2009
0 infraction
Contrôle5 mai 2009
0 infraction
Contrôle18 nov. 2008
0 infraction
Contrôle4 avr. 2008
1 infraction
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle13 nov. 2007
2 infractions
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle1 mai 2007
0 infraction
Réinspection13 oct. 2006
0 infraction
Contrôle13 sept. 2006
0 infraction
Contrôle8 mai 2006
0 infraction
Contrôle16 mars 2005
0 infraction
Contrôle19 nov. 2004
0 infraction
Contrôle2 avr. 2004
0 infraction
Contrôle9 déc. 2003
0 infraction
Contrôle28 mai 2003
0 infraction
Contrôle16 oct. 2002
0 infraction
Contrôle8 mai 2002
0 infraction
Réinspection5 nov. 2001
0 infraction
Contrôle2 mai 2001
0 infraction
Contrôle14 nov. 2000
0 infraction
Contrôle28 avr. 2000
0 infraction
Contrôle3 mars 2000
0 infraction
Réinspection17 nov. 1999
0 infraction