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SCHIMANSKI NEW YORK

54 NORTH 11 STREET, Brooklyn, NY 11249 · Restaurant (American)

2 inspections

  1. Cycle Inspection / Initial Inspection

    5 infractions

    • 04K: Evidence of rats or live rats in establishment's food or non-food areas.
      • Critical
    • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
      • Not Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
  2. Smoke-Free Air Act / Initial Inspection

    2 infractions

    • 15-21: Flavored tobacco products sold, offered for sale
    • 15-01: Smoking or electronic cigarette use allowed in prohibited area