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SEASHELL RESTAURANT

1600 W 59TH ST, CHICAGO, IL 60636 · Restaurant

4 inspections

  1. Réinspection des licences

    0 infraction

  2. Réinspection des licences

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE IN REAR (HOODED AND DUCTED TO ROOF)OR REMOVE FROM PREMISES.
  3. Réinspection des licences

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES AND PROVIDE SHELVING IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. CLEAN GASKETS ON PREP COOLER DOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL FRYERS, GREASE RECYCLING UNIT, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REPAIR THRESHOLD UNDER REAR DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER ALONG WEST WALL IN REAR STORAGE. REMOVE PEELING PAINT AND PAINT WALL IN FRONT NEAR BEVERAGE COOLER. REPLACE SOILED AND STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS (BASEBOARDS) IN ALL AREAS. CLEAN ALL CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL VENTILATION OVER STOVE IN REAR OR REMOVE FROM PREMISES..
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CRATES OUTSIDE IN REAR. ORGANIZE COOLERS AND FREEZERS.
  4. Licence

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES AND PROVIDE SHELVING IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. CLEAN GASKETS ON PREP COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL, PREP TABLES, ROLLING CARTS, HOLDING UNITS, COOLERS, FREEZERS, VENTILATION HOOD, SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL FRYERS, GREASE RECYCLING UNIT, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REPAIR THRESHOLD UNDER REAR DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER ALONG WEST WALL IN REAR STORAGE. REMOVE PEELING PAINT AND PAINT WALL IN FRONT NEAR BEVERAGE COOLER. REPLACE SOILED AND STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS (BASEBOARDS) IN ALL AREAS. CLEAN ALL CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. INSTALL VENTILATION OVER STOVE IN REAR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CRATES OUTSIDE IN REAR. ORGANIZE COOLERS AND FREEZERS.