SEATTLE FISH COMPANY, INC.

4435 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Meat/Sea Food)

34 inspections

1. Routine Inspection/Field Review25 nov. 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review31 mars 2025

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review15 nov. 2024

   0 infraction

4. Routine Inspection/Field Review7 juin 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Consultation/Education - Field16 mai 2024

   0 infraction

6. Routine Inspection/Field Review8 déc. 2023

   0 infraction

7. Routine Inspection/Field Review30 mai 2023

   0 infraction

8. Routine Inspection/Field Review28 févr. 2023

   0 infraction

9. Routine Inspection/Field Review1 août 2022

   0 infraction

10. Routine Inspection/Field Review5 janv. 2022

    0 infraction

11. Routine Inspection/Field Review14 janv. 2021

    0 infraction

12. Routine Inspection/Field Review27 janv. 2020

    0 infraction

13. Routine Inspection/Field Review30 juill. 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field Review12 mars 2019

    0 infraction

15. Consultation/Education - Field17 déc. 2018

    0 infraction

16. Routine Inspection/Field Review7 sept. 2018

    0 infraction

17. Routine Inspection/Field Review23 mars 2018

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field Review22 nov. 2017

    0 infraction

19. Consultation/Education - Field21 juill. 2017

    0 infraction

20. Routine Inspection/Field Review16 mars 2017

    0 infraction

21. Routine Inspection/Field Review7 sept. 2016

    0 infraction

22. Consultation/Education - Field15 juin 2016

    0 infraction

23. Routine Inspection/Field Review14 mars 2016

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review8 févr. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
25. Routine Inspection/Field Review15 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review19 févr. 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Routine Inspection/Field Review16 oct. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - Field9 juin 2014

    0 infraction

29. Routine Inspection/Field Review7 févr. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review7 oct. 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review31 mai 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Consultation/Education - Field1 févr. 2013

    0 infraction

33. Routine Inspection/Field Review1 oct. 2012

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Consultation/Education - Field11 juin 2012

    0 infraction