PAGLIACCI PIZZA INC

4449 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field Review25 nov. 2025

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field Review28 janv. 2025

   0 infraction

3. Routine Inspection/Field Review12 août 2024

   0 infraction

4. Routine Inspection/Field Review3 août 2023

   0 infraction

5. Routine Inspection/Field Review8 mars 2023

   0 infraction

6. Consultation/Education - Field8 sept. 2022

   0 infraction

7. Routine Inspection/Field Review28 mars 2022

   0 infraction

8. Routine Inspection/Field Review15 janv. 2021

   0 infraction

9. Consultation/Education - Field27 déc. 2019

   0 infraction

10. Routine Inspection/Field Review23 mai 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review14 janv. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
12. Routine Inspection/Field Review10 sept. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field7 juin 2018

    0 infraction

14. Routine Inspection/Field Review19 janv. 2018

    0 infraction

15. Consultation/Education - Field7 août 2017

    0 infraction

16. Routine Inspection/Field Review3 avr. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review13 oct. 2016

    0 infraction

18. Consultation/Education - Field2 juin 2016

    0 infraction

19. Routine Inspection/Field Review1 févr. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - Field31 août 2015

    0 infraction

21. Routine Inspection/Field Review16 mars 2015

    0 infraction

22. Routine Inspection/Field Review12 janv. 2015

    0 infraction

23. Consultation/Education - Field1 oct. 2014

    0 infraction

24. Routine Inspection/Field Review19 févr. 2014

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
25. Routine Inspection/Field Review28 oct. 2013

    0 infraction

26. Consultation/Education - Field22 août 2013

    0 infraction

27. Routine Inspection/Field Review8 avr. 2013

    0 infraction

28. Routine Inspection/Field Review3 oct. 2012

    0 infraction

29. Consultation/Education - Field25 avr. 2012

    0 infraction

30. Routine Inspection/Field Review24 janv. 2012

    0 infraction

31. Consultation/Education - Field29 sept. 2011

    0 infraction

32. Routine Inspection/Field Review24 févr. 2011

    0 infraction

33. Routine Inspection/Field Review21 oct. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field3 août 2010

    0 infraction

35. Routine Inspection/Field Review17 févr. 2010

    0 infraction

36. Routine Inspection/Field Review18 déc. 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
37. Consultation/Education - Field12 août 2009

    0 infraction

38. Routine Inspection/Field Review3 avr. 2009

    0 infraction

39. Routine Inspection/Field Review12 sept. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field4 avr. 2008

    0 infraction

41. Routine Inspection/Field Review31 janv. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
42. Routine Inspection/Field Review13 oct. 2007

    0 infraction

43. Consultation/Education - Field25 sept. 2007

    0 infraction

44. Routine Inspection/Field Review16 mai 2007

    0 infraction

45. Routine Inspection/Field Review4 déc. 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - Field1 déc. 2006

    0 infraction

47. Routine Inspection/Field Review17 mai 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE