SEATTLE YACHT CLUB

1807 E HAMLIN ST, Seattle, WA 98112 · Restaurant (Seating 151-250)

42 inspections

1. Routine Inspection/Field Review15 avr. 2025

   0 infraction

2. Routine Inspection/Field Review30 oct. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review25 juill. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Consultation/Education - Field11 juin 2024

   0 infraction

5. Routine Inspection/Field Review26 sept. 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field Review16 mai 2023

   0 infraction

7. Routine Inspection/Field Review4 nov. 2022

   0 infraction

8. Routine Inspection/Field Review4 janv. 2021

   0 infraction

9. Routine Inspection/Field Review21 sept. 2019

   0 infraction

10. Routine Inspection/Field Review22 mars 2017

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field20 déc. 2016

    0 infraction

12. Routine Inspection/Field Review15 juill. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
13. Routine Inspection/Field Review4 mai 2015

    0 infraction

14. Consultation/Education - Field1 déc. 2014

    0 infraction

15. Routine Inspection/Field Review10 sept. 2014

    0 infraction

16. Routine Inspection/Field Review17 mars 2014

    0 infraction

17. Routine Inspection/Field Review6 déc. 2013

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Return Inspection29 août 2013

    0 infraction

19. Routine Inspection/Field Review13 août 2013

    7 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Consultation/Education - Field16 avr. 2013

    0 infraction

21. Routine Inspection/Field Review14 déc. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field Review24 avr. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review9 déc. 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
24. Routine Inspection/Field Review7 avr. 2011

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review18 mars 2011

    0 infraction

26. Consultation/Education - Field18 mars 2011

    0 infraction

27. Return Inspection18 mars 2011

    0 infraction

28. Routine Inspection/Field Review28 déc. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review22 oct. 2010

    0 infraction

30. Consultation/Education - Field9 juin 2010

    0 infraction

31. Routine Inspection/Field Review20 nov. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field4 août 2009

    0 infraction

33. Routine Inspection/Field Review24 mars 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
34. Routine Inspection/Field Review17 déc. 2008

    0 infraction

35. Consultation/Education - Field25 juill. 2008

    0 infraction

36. Routine Inspection/Field Review7 avr. 2008

    0 infraction

37. Routine Inspection/Field Review28 déc. 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
38. Consultation/Education - Field1 nov. 2007

    0 infraction

39. Routine Inspection/Field Review1 mars 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
40. Consultation/Education - Field20 sept. 2006

    0 infraction

41. Routine Inspection/Field Review28 juill. 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
42. Routine Inspection/Field Review20 mars 2006

    1 infraction

    • Proper thawing methods used
      • BLUE