SEATTLE YACHT CLUB

1807 E HAMLIN ST, Seattle, WA 98112 · Restaurant (Seating 151-250)

42 inspections

1. Routine Inspection/Field ReviewApr 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 30, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJul 25, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Consultation/Education - FieldJun 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 26, 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field ReviewMay 16, 2023

   0 infractions

7. Routine Inspection/Field ReviewNov 4, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 4, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 21, 2019

   0 infractions

10. Routine Inspection/Field ReviewMar 22, 2017

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldDec 20, 2016

    0 infractions

12. Routine Inspection/Field ReviewJul 15, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
13. Routine Inspection/Field ReviewMay 4, 2015

    0 infractions

14. Consultation/Education - FieldDec 1, 2014

    0 infractions

15. Routine Inspection/Field ReviewSep 10, 2014

    0 infractions

16. Routine Inspection/Field ReviewMar 17, 2014

    0 infractions

17. Routine Inspection/Field ReviewDec 6, 2013

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Return InspectionAug 29, 2013

    0 infractions

19. Routine Inspection/Field ReviewAug 13, 2013

    7 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Consultation/Education - FieldApr 16, 2013

    0 infractions

21. Routine Inspection/Field ReviewDec 14, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewApr 24, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewDec 9, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
24. Routine Inspection/Field ReviewApr 7, 2011

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMar 18, 2011

    0 infractions

26. Consultation/Education - FieldMar 18, 2011

    0 infractions

27. Return InspectionMar 18, 2011

    0 infractions

28. Routine Inspection/Field ReviewDec 28, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field ReviewOct 22, 2010

    0 infractions

30. Consultation/Education - FieldJun 9, 2010

    0 infractions

31. Routine Inspection/Field ReviewNov 20, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldAug 4, 2009

    0 infractions

33. Routine Inspection/Field ReviewMar 24, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
34. Routine Inspection/Field ReviewDec 17, 2008

    0 infractions

35. Consultation/Education - FieldJul 25, 2008

    0 infractions

36. Routine Inspection/Field ReviewApr 7, 2008

    0 infractions

37. Routine Inspection/Field ReviewDec 28, 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
38. Consultation/Education - FieldNov 1, 2007

    0 infractions

39. Routine Inspection/Field ReviewMar 1, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
40. Consultation/Education - FieldSep 20, 2006

    0 infractions

41. Routine Inspection/Field ReviewJul 28, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
42. Routine Inspection/Field ReviewMar 20, 2006

    1 infraction

    • Proper thawing methods used
      • BLUE