SERIOUS PIE DOWNTOWN

2001 4TH AVE, Seattle, WA 98121 · Restaurant (Seating 151-250)

35 inspections

1. Routine Inspection/Field Review9 oct. 2025

   0 infraction

2. Routine Inspection/Field Review10 juin 2025

   0 infraction

3. Routine Inspection/Field Review19 oct. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review15 mars 2022

   0 infraction

5. Routine Inspection/Field Review16 juill. 2019

   0 infraction

6. Routine Inspection/Field Review19 déc. 2018

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field Review7 oct. 2017

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - Field29 juin 2017

   0 infraction

9. Routine Inspection/Field Review6 avr. 2017

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field Review28 nov. 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
11. Routine Inspection/Field Review31 mai 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review1 juill. 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review9 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review23 nov. 2013

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
15. Consultation/Education - Field10 juill. 2013

    0 infraction

16. Routine Inspection/Field Review27 mars 2013

    0 infraction

17. Routine Inspection/Field Review14 nov. 2012

    0 infraction

18. Consultation/Education - Field9 oct. 2012

    0 infraction

19. Routine Inspection/Field Review24 févr. 2012

    0 infraction

20. Consultation/Education - Field23 sept. 2011

    0 infraction

21. Routine Inspection/Field Review3 mars 2011

    0 infraction

22. Routine Inspection/Field Review1 nov. 2010

    0 infraction

23. Consultation/Education - Field29 juin 2010

    0 infraction

24. Routine Inspection/Field Review18 mars 2010

    0 infraction

25. Consultation/Education - Field9 nov. 2009

    0 infraction

26. Routine Inspection/Field Review13 juill. 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field Review24 févr. 2009

    0 infraction

28. Consultation/Education - Field24 oct. 2008

    0 infraction

29. Routine Inspection/Field Review18 juin 2008

    0 infraction

30. Routine Inspection/Field Review20 févr. 2008

    0 infraction

31. Consultation/Education - Field31 juill. 2007

    0 infraction

32. Routine Inspection/Field Review8 mars 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
33. Consultation/Education - Field6 déc. 2006

    0 infraction

34. Routine Inspection/Field Review12 oct. 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review18 août 2006

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED