ASSAGGIO RISTORANTE

2010 4TH AVE, SEATTLE, WA 98121 · Restaurant (Seating 151-250)

36 inspections

1. Routine Inspection/Field Review1 août 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
2. Routine Inspection/Field Review21 sept. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review14 déc. 2021

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
4. Consultation/Education - Field25 juill. 2019

   0 infraction

5. Routine Inspection/Field Review24 juill. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field20 avr. 2018

   0 infraction

7. Routine Inspection/Field Review12 juin 2017

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Routine Inspection/Field Review25 janv. 2017

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field Review28 juill. 2016

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Consultation/Education - Field9 févr. 2016

    0 infraction

11. Routine Inspection/Field Review8 juill. 2014

    3 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review21 janv. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review13 déc. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review10 juill. 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field12 mars 2013

    0 infraction

16. Routine Inspection/Field Review15 oct. 2012

    0 infraction

17. Consultation/Education - Field18 mai 2012

    0 infraction

18. Routine Inspection/Field Review31 janv. 2012

    0 infraction

19. Routine Inspection/Field Review14 déc. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
20. Routine Inspection/Field Review21 sept. 2011

    0 infraction

21. Consultation/Education - Field12 mars 2011

    0 infraction

22. Return Inspection1 nov. 2010

    0 infraction

23. Routine Inspection/Field Review21 oct. 2010

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
24. Consultation/Education - Field11 juin 2010

    0 infraction

25. Routine Inspection/Field Review14 janv. 2010

    0 infraction

26. Consultation/Education - Field5 nov. 2009

    0 infraction

27. Routine Inspection/Field Review29 juin 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
28. Routine Inspection/Field Review19 févr. 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
29. Consultation/Education - Field31 oct. 2008

    0 infraction

30. Routine Inspection/Field Review23 juin 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED
31. Routine Inspection/Field Review21 févr. 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
32. Consultation/Education - Field31 juill. 2007

    0 infraction

33. Routine Inspection/Field Review1 mars 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
34. Consultation/Education - Field6 déc. 2006

    0 infraction

35. Routine Inspection/Field Review13 oct. 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
36. Routine Inspection/Field Review19 avr. 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED