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SEVENTH-DAY ADVENTIST SCHOOL

5320 108TH AVE NE, Kirkland, WA 98033 · Restaurant (Non-Profit Institution)

43 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  10. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  11. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  12. Routine Inspection/Field Review

    0 infraction

  13. Return Inspection

    0 infraction

  14. Routine Inspection/Field Review

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  22. Routine Inspection/Field Review

    0 infraction

  23. Consultation/Education - Field

    0 infraction

  24. Consultation/Education - Field

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
  27. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
  28. Consultation/Education - Field

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Consultation/Education - Field

    0 infraction

  31. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
  32. Routine Inspection/Field Review

    0 infraction

  33. Consultation/Education - Field

    0 infraction

  34. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
  35. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
  36. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  37. Routine Inspection/Field Review

    0 infraction

  38. Routine Inspection/Field Review

    2 infractions

    • Food obtained from approved source
      • RED
    • Food Worker Cards current for all food...
      • RED
  39. Routine Inspection/Field Review

    0 infraction

  40. Routine Inspection/Field Review

    0 infraction

  41. Routine Inspection/Field Review

    0 infraction

  42. Routine Inspection/Field Review

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
  43. Routine Inspection/Field Review

    2 infractions

    • Toxic substances properly identified,...
      • RED
    • Accurate thermometer provided and used ...
      • RED