WOODMARK HOTEL

1200 CARILLON PT, Kirkland, WA 98033 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field Review3 nov. 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field Review28 avr. 2025

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
3. Routine Inspection/Field Review15 févr. 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review19 avr. 2023

   0 infraction

5. Routine Inspection/Field Review8 déc. 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review29 sept. 2021

   0 infraction

7. Routine Inspection/Field Review7 nov. 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review29 mai 2019

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Routine Inspection/Field Review30 nov. 2018

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review17 avr. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review28 août 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review11 avr. 2017

    0 infraction

13. Routine Inspection/Field Review29 mars 2016

    0 infraction

14. Routine Inspection/Field Review27 oct. 2015

    0 infraction

15. Routine Inspection/Field Review7 janv. 2015

    0 infraction

16. Routine Inspection/Field Review9 avr. 2014

    0 infraction

17. Return Inspection27 déc. 2013

    0 infraction

18. Routine Inspection/Field Review13 déc. 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - Field17 juin 2013

    0 infraction

20. Routine Inspection/Field Review4 févr. 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
21. Routine Inspection/Field Review28 nov. 2012

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
22. Routine Inspection/Field Review27 avr. 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review19 déc. 2011

    1 infraction

    • 0400 - Hands washed as required
      • RED
24. Consultation/Education - Field27 mai 2011

    0 infraction

25. Routine Inspection/Field Review28 févr. 2011

    0 infraction

26. Consultation/Education - Field10 déc. 2010

    0 infraction

27. Return Inspection10 déc. 2010

    0 infraction

28. Routine Inspection/Field Review16 nov. 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field Review22 mars 2010

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field Review1 déc. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review2 avr. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
32. Routine Inspection/Field Review10 oct. 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field Review24 avr. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field8 déc. 2007

    0 infraction

35. Routine Inspection/Field Review8 déc. 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field Review24 avr. 2007

    0 infraction

37. Return Inspection29 nov. 2006

    0 infraction

38. Routine Inspection/Field Review12 sept. 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
39. Routine Inspection/Field Review4 janv. 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED