Aller au contenu
Chargement de la carte…

SHAN DONG DUMPLING

106 MOSCO STREET, Manhattan, NY 10013 · Restaurant (Chinese)

4 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
  2. Cycle Inspection / Re-inspection

    1 infraction

    • 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
      • Critical
  3. Cycle Inspection / Initial Inspection

    4 infractions

    • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
      • Not Critical
    • 04L: Evidence of mice or live mice in establishment's food or non-food areas.
      • Critical
    • 03A: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
      • Critical
    • 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
      • Critical
  4. Cycle Inspection / Initial Inspection

    2 infractions

    • 06B: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
      • Critical
    • 10I: Single service item reused, improperly stored, dispensed; not used when required.
      • Not Critical