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SHANG NOODLE STREETERVILLE

215 E GRAND AVE, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

SHANG NOODLE STREETERVILLE a été inspecté 19 fois par Chicago Department of Public Health depuis le 24 mai 2017. La dernière inspection, le 5 février 2026, a relevé 3 infractions.

4 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 5 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 5 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 9 août 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 octobre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 9 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 2-DOOR PREP COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS.
  2. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ACCUMLATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 2-DOOR PREP COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES ALONG COOKLINE. INSTRUCTED MANAGER MUST CLEAN PREP AREA SHELVES AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 1ST FLOOR 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 1ST FLOOR 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER MUST CLEAN PREP AREA FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.
  3. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
  4. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • VOIR VIOLATION #60
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED DURING INSPECTION NOW READING 50 PPM CHOLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS, FOOD HANDLER THAWING ENTIRE CASE OF FROZEN PORK UNDER WOK STATION. ALSO NOTED FROZEN SQUID IN 2ND FLOOR PREP KITCHEN IN THREE COMPARTMENT SINK SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • VOIR VIOLATION #60
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • VOIR VIOLATION #60
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED A TRICKLE OF WATER AT HANDSINK IN THE 2ND FLOOR PREP AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. FOOD HANDLER INDICATED THAT HE TURNED OFF WATER, FOOD HANDLER WAS ABLE TO TURN ON WATER AT HANDSINK INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVÉ À L'EXTÉRIEUR DUMPSTER AVEC LES LINES NON FERMÉES POUR DÉPLACER. INSTRUMENTS DE CORRECTION ET D'ENTREPRISE POUR ASSURER LA VIOLATION DE LA FONDATION PRIORITAIRE #7-38-020(B). CITATION ÉLIMINÉE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES ON STAIR LEADING TO 2ND FLOOR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOOD PIECES BROKEN IN REAR PREP OF MAIN KITCHEN COVERED WITH CARDBOARD, INSTRUCTED T REMOVED CARDBOARD AND REPAIR HOOD SYSTEM AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2599979 CONDUCTED ON 8/9/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS: CENTRAL KITCHEN AREA, 2ND FLOOR PREP AREA, FRONT BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. (#38) 6-202.13 OBSERVED INSECT CONTROL DEVICE OVER FOOD PREPARATION AREA AT THE MAIN KITCHEN AREA PREP LINE. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT THE RISK OF INSECT PARTS FALOBSERVED (43) 3-304.12 IN-USE ICE SCOOP STORED WITH HANDLE IN THE ICE AT FRONT BAR AREA ICE BIN AND SEVERAL KNIVES STORED BETWEEN EQUIPMENT AND FACILITY WALLS THROUGHOUT REAR KITCHEN AREA. INSTRUCTED TO STORE IN-USE UTENSILS ON DRY, CLEAN, SANTIIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.LING ONTO FOOD, PREP SURFACES, OR EQUIPMENT IS ELIMINATED AND MAINTAIN. (49) 4-601.11(B) OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK LINE AND STOVETOP) IN THE MAIN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSTIS AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  5. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS: CENTRAL KITCHEN AREA, 2ND FLOOR PREP AREA, FRONT BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE REAR 2-DOOR UPRIGHT COOLER TO BE AT IMPROPER TEMPERATURES FOR COLD-HOLDING: RAW CHICKEN AT 49.8F, COOKED CHICKEN AT 46.7F, EGGROLLS AT 47.8F. INSTRUCTED TO DENATURE AND DISCARD OUT OF TEMPERATURE FOOD ITEMS AT TIME OF INSPECTION. PERSON-IN-CHARGE DENATURED AND DISCARDED OUT OF TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. APPROXIMATELY 50 LBS VALUED AT APPROXIMATELY $250.00 OF FOOD DISCARDED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REAR AREA 2-DOOR UPRIGHT COOLER AT IMPROPER INTERNAL AMBIENT AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS (AMBIENT AIR AT 53.4F). INSTRUCTED TO CEASE USE OF COOLER FOR STORAGE OF TCS FOOD ITEMS. TAGGED EQUIPMENT ON-SITE WITH INFORMATION TO CONTACT CDPH ONCE REPAIRED/REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT CONTROL DEVICE OVER FOOD PREPARATION AREA AT THE MAIN KITCHEN AREA PREP LINE. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT THE RISK OF INSECT PARTS FALLING ONTO FOOD, PREP SURFACES, OR EQUIPMENT IS ELIMINATED AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEVERAL BULK CONTAINERS OF NON-TCS FOOD ITEMS STORED IN OPEN, UNCOVERED CONTAINERS WITHOUT ADQEUATE OVERHEAD PROTECTION AT THE MAIN FOOD PREP LINE (ABOVE 2-DOOR REACH-IN COOLER). INSTRUCTED TO PROVIDE ADEQUATE OVERHEAD PROTECTION SUCH AS LIDS FOR CONTAINERS TO PREVENT CONTAMINATION AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN-USE ICE SCOOP STORED WITH HANDLE IN THE ICE AT FRONT BAR AREA ICE BIN AND SEVERAL KNIVES STORED BETWEEN EQUIPMENT AND FACILITY WALLS THROUGHOUT REAR KITCHEN AREA. INSTRUCTED TO STORE IN-USE UTENSILS ON DRY, CLEAN, SANTIIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK LINE AND STOVETOP) IN THE MAIN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSTIS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED IN-USE EXPANDING HOSE USED FOR CLEANING FLOORS AT WAREWASHING AREA LINED WITH FABRIC AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE EXPANDING HOSE WITH APPROVED HOSE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS BENEATH SHELVES AND DUNNAGE RACKS IN THE 2ND FLOR DRY FOOD STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH SHELVING AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  6. Réinspection des toiles

    11 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMETERS INSIDE OF ALL COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON LARGE BULK CONTAINERS STORED IN ALL 3 PREP AREAS. INSTRUCTED TO PROVIDE COMMON NAME
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • VIOLATION CORRECTED. PEST CONTROL ON SITE FOR SERVICE 11/29/23. SMALL BLACK LIVE FLY ACTIVITY HAS BEEN MINIMIZED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT AND REAR EXIT DOORS OF PREMISE NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN PROTECTIVE BARRIER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3 COMPARTMENT SINKS THROUGHOUT FACILITY WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AS REQUIRED TO PROPERLY SET UP MAUAL WAREWASHING AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL COOLING UNITS, SHELVING UNITS, UNUSED EQUIPMENT STORED THROUGHOUT PREP AREAS, RICE COOKING UNITS AND LIQUOR WELL IN NEED OF INTERIOR AND EXTERIOR CLEANING.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS IN ORDER TO PREVENT PEST HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NOODLE DOUGH MAKERS IN PLACE IN 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 2ND FLOOR TOILET ROOM WITH EXCESSIVE TRASH AND MISCELLANEUS ITEMS STORED INSIDE SHOWER AND ON FLOOR THROUGHOIT SAID SPACE. INSTRUCTED TO REMOVE UNUSED ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED POOLED GREASE FOOD DEBRIS UNDER DEEP FRYERS IN PREP AREA, ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS, AND TRASH ON 2ND FL STORAGE ROOM FLOOR UNDER RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE DUST AND DIRT BUILDUP ON VENTS IN PLACE IN CEILING ABOVE PREP AREAS. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
  7. Toiles

    0 infraction

  8. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK LOCATED IN IN USE 1ST PREP AREA WITHOUT HOT OR COLD RUNNING WATER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PROPERLY WASH HANDS DURING OPERATION. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT IN USE BAR HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE IN ORDER TO PROPERLY WASH HANDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION. PIC PROVIDED PAPERTOWELS. #7-38-030 (C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED IN USE LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA (1ST FLOOR) NOT POPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENTH @ 0PPM. INSTRUCTED PIC TO REPAIR MACHINE TO PROPER SANITIZING STRENGTH OF AT LEAST 50PPM. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBERVED MISSING THERMOMETERS INSIDE OF ALL COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN .
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON LARGE BULK CONTAINERS STORED IN ALL 3 PREP AREAS. INSTRUCTED TO PROVIDE COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT AND REAR EXIT DOORS OF PREMISE NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN PROTECTIVE BARRIER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 50 SMALL BLACK LIVE FLIES ON THE WALL IN DINING ROOM, PREP AREA WALLS AND HEAVY EQUIPMENT, FLYING AROUND IN REAR PREP/DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE PEST ACTIVITY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3 COMPARTMENT SINKS THROUGHOUT FACILITY WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AS REQUIRED TO PROPERLY SET UP MAUAL WAREWASHING AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL COOLING UNITS, SHELVING UNITS, UNUSED EQUIPMENT STORED THROUGHOUT PREP AREAS, RICE COOKING UNITS AND LIQUOR WELL IN NEED OF INTERIOR AND EXTERIOR CLEANING.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS IN ORDER TO PREVENT PEST HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NOODLE DOUGH MAKERS IN PLACE IN 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 2ND FLOOR TOILET ROOM WITH EXCESSIVE TRASH AND MISCELLANEUS ITEMS STORED INSIDE SHOWER AND ON FLOOR THROUGHOIT SAID SPACE. INSTRUCTED TO REMOVE UNUSED ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED POOLED GREASE FOOD DEBRIS UNDER DEEP FRYERS IN PREP AREA, ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS, AND TRASH ON 2ND FL STORAGE ROOM FLOOR UNDER RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE DUST AND DIRT BUILDUP ON VENTS IN PLACE IN CEILING ABOVE PREP AREAS. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
  9. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NOT CLEAN INDER COOK LINE, EXESSIVE DIRT, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Walls behind prep tables and large mixers at 2nd floor kitchen and first floor dough rolling table with chipped and stained surfaces. instructed to install a durable smooth surface that's easily cleanable.
  10. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FACILITY ADDED A KITCHEN AT 2ND FLOOR WITH NO HAND WASH SINK PROVIDED,OBSERVED PREP TABLES, LARGE MIXERS AND 2 STOVES. EVIDENCE OF RECENT USAGE NOTED. INSTRUCTED MANAGER TO INSTALL A HAND WASH SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSTRUCTED HAND WASH SINKS IN BOTH PREP AREAS, FOOD CONTAINER AND STRAINERS PLACED IN HAND WASH SINK BASIN. INSTRUCTED TO KEEP ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP NO PAPER TOWELS PROVIDED AT EMPLOYEES RESTROOM AT 2ND FLOOR. INSTRUCTED TO PROVIDE. PRIOTIY FOUNDATION VIOALTION 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER AT MAIN KITCHEN HAND WASH SINK.WATER TEMP 72F, INSTRUCTED TO PROVIDE.PRIORITY VIOLATION 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND SEVERAL COOKED TCS FOOD(CHICKEN, PORK..) IN WALK-IN COOLER WITH NO DATES. INSTRUCTED TO LABLE ALL COOKDED TCS FOODS AND DISCARD AFTER 7 DAYS FOR CHILLED FOODS. PRIORITY FOUNDATION VIOLATION 7-37-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SEVERAL BULK FOOD CONTAINERS NOT LABELED, SUGAR, SALT.... INSTRUCTED TO LABEL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL SERVICE NO RECENT LOG BOOK WITH RECORDS OF SERVICE LAST MARCH 2021. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH NOT STORED PROEPERLY. INSTRUCTED TO KEEP THE ONE IN USE IN A SANITIZER BUCKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REUSING TIN CANS AS AMULTI-USE CONTAINER FOR FOOD STORAGE. INSTRUCTED TO USE PROEPR FOOD CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SHELVES THROUGH OUT KITCHENS NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NOT CLEAN INDER COOK LINE, EXESSIVE DIRT, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Plainte abrégée

    0 infraction

  12. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SELLING TCS FOODS ( BEEF, PORK ) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT PREP AREA HAND SINK. COOK WASHING HANDS IN 3 COMP SINK. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HAND WASH WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 40. FONDS PERSONNELS
      • FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DRY SPICE AND FOOD CONTAINERS NOT CLEAN, GREASE AND DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • USING GREASY AND DIRTY CARDBOARD TO LINE SHELVES IN KITCHEN, INSTRUCTED TO USE CLEAN SURFACES FOR SHELVES, NO CARDBOARD ALLOWED.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT WATER THROUGH OUT FACILITY 52.1F, HOT WATER TANK NOT WORKING. INSTRUCTED TO PROVIDE HOT WATER TO FACILITY AT ALL TIMES DURING OPERATION. PRIORITY VIOLATION 7-38-030(C)
  13. Réinspection de la plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFICATION LABELS OF THE BULK FOOD ITEMS IN THE FOOD PREP AND STORAGE AREAS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • Violation Codes: 3-304.12. Inspector Comments: - OBSERVED KITCHEN KNIVES STORED IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. MUST STORE ALL UTENSILS IN A CLEAN, DRY PLACE, THAT IS AWAY FROM SOURCES OF POTENTIAL CONTAMINATION IN BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.113. Inspector Comments: - OBSERVED THE MOPS, BROOMS, AND MOP BUCKETS STORED IN THE OUTSIDE ALLEY BY THE DUMPSTER. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS INSIDE, OFF THE FLOOR, AND AWAY FROM SOURCES OF CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN EXTREME ACCUMULATION OF GREASE, DIRT AND FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER THE WOK/GRILL. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE KITCHEN EXHAUST HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE MEN'S TOILET ROOM'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISHMACHINE'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
  14. Plainte

    10 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • - OBSERVED NO SHELLSTOCK IDENTIFICATION TAGS AVAILABLE ON SITE FOR 2# OF CLAMS KEPT IN THE COOLER. MUST PROVIDE TAGS TO BE KEPT IN ALL CONTAINERS WITH THE SHELLSTOCK AND MAINTAINED ON SITE FOR AT LEAST 90 DAYS. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE CLAMS WITHOUT ANY SHELLSTOCK TAGS WITH A REPORTED VALUE OF $50. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - OBSERVED FOODS HELD ON THE COUNTERS OF THE FOOD PREP AREA AT IMPROPER TEMPERATURE. OBSERVED 3# OF COOKED RICE NOODLES (63.7F), 1# OF FISH SAUCE(72.4F), #5 EGGS (52.6F). MUST KEEP ALL COLD HOLD FOODS AT 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED VALUE OF $150. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • - MUST PROVIDE IDENTIFICATION LABELS OF THE BULK FOOD ITEMS (RICE) IN THE FOOD PREP AND STORAGE AREAS. -
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • - OBSERVED KITCHEN KNIVES STORED IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. MUST STORE ALL UTENSILS IN A CLEAN, DRY PLACE, THAT IS AWAY FROM SOURCES OF POTENTIAL CONTAMINATION IN BETWEEN USE. -
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • - OBSERVED AN EXTREME ACCUMULATION OF TRASH AND DEBRIS SPILLING FROM THE OUTSIDE DUMPSTER AND ACCUMULATED ON THE GROUND AROUND THE DUMPSTER AREA. MUST DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-020(B). CITATION ISSUED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED THE MOPS, BROOMS, AND MOP BUCKETS STORED IN THE OUTSIDE ALLEY BY THE DUMPSTER. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS INSIDE, OFF THE FLOOR, AND AWAY FROM SOURCES OF CONTAMINATION. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED AN EXTREME ACCUMULATION OF GREASE, DIRT AND FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER THE WOK/GRILL. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS AT ALL TIMES. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE KITCHEN EXHAUST HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE MEN'S TOILET ROOM'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISHMACHINE'S EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. -
  15. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS, FOOD BUILD UP ON PREP AREA SHELVES ALONG COOKLINE ALSO OBSERVED ACCUMULATED FOOD DEBRIS/GRIME BUILD UP ON PREP AREA HANDWASH BOWLS AROUND HANDLES. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AND MISSING CEILING LIGHT COVER ABOVE PREP AREA. MUST CLEAN CEILING TILES AND PROVIDE LIGHT COVER.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  16. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, SHRIMP, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A) FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURE-PAN FRIED CORN,PORK AND SHIRIMP CAKE AT 57.7 F, PAN FRIED POT STICKER AT 57.7 F, FRIED POT STICKER AT 53.3 F, PORK CHIVES DUMPLING AT 53.3 F, SHREDDED TARO CAKE AT 57.0 F, EGG ROLLS AT 57.7 F, SHRIMP ROLLS AT 53.3 F AND FRIED TARO ROLLS AT 57.7 F, PORK AT 57.7 F, SHRIMP AT 57.7 F AND BBQ PORK AT 57.7 F. INSTRUCTED MANAGER ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 2-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERAUTURE AT 50 F, FOUND SHRIMP, PORK, ETC. INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR 2-DOOR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS, FOOD BUILD UP ON PREP AREA SHELVES ALONG COOKLINE ALSO OBSERVED ACCUMULATED FOOD DEBRIS/GRIME BUILD UP ON PREP AREA HANDWASH BOWLS AROUND HANDLES. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AND MISSING CEILING LIGHT COVER ABOVE PREP AREA. MUST CLEAN CEILING TILES AND PROVIDE LIGHT COVER.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  17. Réinspection des licences

    0 infraction

  18. Licence

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR DOOR LEADING TO ALLEY WITH DUMPSTERS NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE. MUST MAKE DOOR COMPLETELY RODENTPROOF SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED NO DUMPSTERS IN PLACE AND NO CONTRACT PROVIDED. PROVIDE DUMPSTERS OR CONTRACT WITH GARBAGE COMPANY. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. MUST PROVIDE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. SERIOUS VIOLATION 7-38-012
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED 2 MISSING LIGHTS AND MISSING LIGHT SHEILDS ABOVE WOK AREA. INSTALL AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN ALL REFRIGERATORS. INSTALL AND MAINTAIN ALL THERMOMETERS.
  19. Licence

    0 infraction

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