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SHELL

1768 W ARMITAGE AVE, CHICAGO, IL 60622 · Grocery Store

5 inspections

  1. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE LOBBY SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE ICE CREAM CHEST FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNT LIGHT BULB ON THE CEILING IN THE REAR NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE.
  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • UPPER, INTERIOR SURFACES OF ICE MACHINE ARE ACCUMULATED WITH PINK AND BLACK COLORED SLIME. CONDENSATION FROM SLIMY AREAS DRIPPING ONTO ICE. SERIOUS VIOLATION 7-38-005A. MUST DISCARD ICE AND WASH, RINSE AND SANITIZE INTERIOR SURFACES OF ICE MACHINE.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED. DUMPSTER LIDS ARE BROKEN AND BENT PREVENTING PROPER CLOSURE. SERIOUS VIOLATION 7-38-020. MUST REPAIR OR REPLACE LIDS.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT OR TEMPERED WATER AVAILABLE AT CUSTOMER WASHROOM HAND SINKS. WATER TEMPERATURES 69.6F TO 71.9F. SERIOUS VIOLATION 7-38-030. MUST PROVIDE RUNNING HOT OR TEMPERED WATER AT 85F OR ABOVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD CONTAINERS ON FLOOR OF WALK-IN FREEZER. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP FOOD ITEMS 6" OFF FLOOR. MISSING 1 SINK STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE ADDITIONAL SINK STOPPER.
  4. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VIOLATION STILL PENDING
  5. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY REACH IN COOLER NOT MAINTAINED TO BE ABLE TO HOLD PROPER TEMPERATURE OF 40.0F OR BELOW AT THE THE TIME OF INSPECTION ABOVE COOLER WAS FOUND AT POOR TEMPERAURE OF 47.3F. CRITICAL VIOLATION ISSUED 7-38-005(a). INSTRUCTED TO REPAIR ABOVE COOLER TO MAINTAIN 40F OR BELOW , MEANWHILE COOLER CAN NOT BE USE FOR STORAGE OR DISPLY OF POTENTIALLY HAZARDOUS FOODS,TAG IS PLACED ON THE AVE COOLER. INSTRUCTO FAX LETTER TO FOOD PROTECTION OFFICE AT 312 746 4240 TO HAVE TAG REMOVED. HEARING FOR TICKET NUMBER H000074317 - 15 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED IN ABOVE DISPLAY REACH IN COOLER,46 LANDSHIRE SANDWICHES,WHITE CASTLE SANDWICHES,AND 23 PACKAGES OF HAMS WERE FOUND AT IMPROPER TEMPERTURES RANGING FROM 43.7F TO 89.1F AT THE TIME OF INSPECTION. CRITICAL CITATION ISSUED 7-38-005(a). INSTRUCTED TO HAVE ALL POTENTIALLY HAZARDOUS FOODS MAINTAING AT 40.0F OR BELOW AT ALL TIMES. MANAGEMENT HAD ABOVE FOODS DISCARDED AND DENATURED WITH SANTIZER AT TOTAL COST OF $192.00, TOTAL POUNDS 50. HEARING FOR TICKET NUMBER H000074318 - 16 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO CURRENT PEST CONTROL LOG REPORT ON PREMISES FOR REVIEW AT THE TIME OF INSPECTION,LAST SERVICE REPORT WAS IN AUGUST 30TH 2005. SERIOU CITATION ISSUED 7-38-020 INSTRUCTED TO HAVE FACILITY SERVICE AND PROVIDE LOG REPORT BY REINSPECTION NEXT WEEK. HEARING FOR TICKET NUMBER H000074317 - 15 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED NO LID COVER ON ONE OF THE DUMPSTER CONTAINER OUTSIDE,ALSO FLOORS AT LOCATION NOT CLEAN,DURING INSPECTION,CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO HAVE CAVENGER COMPANY PROVIDE LID COVER FOR GARBAE CONTAINER AND CLEAN FLOORS BY REINSPECTION NEXT WEEK, TO PREVENT RODENT ATTARCTIONS. HEARING FOR TICKET NUMBER H000074318 - 16 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED REPLACE TOILET TISSUE HOLDER MISSING IN RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND NO 3 COMP.SINK ON FACILITY AT THE TIME OF INSPECTION,MANAGEMENT BREWS AND SELLS FRESH COFFEE,INSTRUCTED TO PROVIDE 3 COMP.SINK WITH GREASE TRAP AND DRAIN BOARD ON PRMISES FOR PROPER WASHING AND SANITZING UNTENSILS,OR DISCONTINUE FRESH COFFEE SERVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE DISPLAY COOLERS.