SHU TIN XIA

2428-2436 S WALLACE ST, CHICAGO, IL 60616 · Restaurant

9 inspections

Canvass9 août 2023
0 infraction
Canvass Re-Inspection8 oct. 2019
4 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS ON THE PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE OBSERVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN FLOOR DRAINS WHERE NEEDED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP.
Canvass1 oct. 2019
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - SEE VIO #60.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS ON THE PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE OBSERVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN FLOOR DRAINS WHERE NEEDED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - SEE VIO #60.
- 58. ALLERGEN TRAINING AS REQUIRED
  - SEE VIO #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MAY 7, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #38 OBSERVED THE BOTTOM CORNERS OF THE SIDE EXIT DOOR NOT RODENT PROOFED; MUST SEAL OPENINGS IN BOTH CORNERS OF THE DOOR TO AVOID RODENT ENTRY. #57 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Canvass7 mai 2019
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED THE BOTTOM CORNERS OF THE SIDE EXIT DOOR NOT RODENT PROOFED; MUST SEAL OPENINGS IN BOTH CORNERS OF THE DOOR TO AVOID RODENT ENTRY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS NEED CLEANING; CLEAN AND MAINTAIN EXTERIOR SURFACES OF CONTAINERS. ALSO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOMS OF FRYERS TO REMOVE GREASE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOME WATER STAINED CEILING TILE IN THE HALL BETWEEN THE WASHROOMS AND KARAOKE ROOMS AND IN THE WOMENS WASHROOM IN THE FRONT AREA OF RESTAURANT; REPLACE CEILING TILE WHERE NEEDED. ALSO OBSERVED THE VENT FANS ON THE CEILINGS OF THE WASHROOMS WITH LIGHT DUST; CLEAN VENTS TO REMOVE DUST OBSERVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER COOKING EQUIPMENT AND ALL FLOOR DRAINS UNDER AND AROUND SINKS AND OTHER EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
  - INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Canvass7 mai 2019
0 infraction
License Re-Inspection26 févr. 2018
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETERS NEEDED IN ALL REACH IN COOLERS
License Re-Inspection22 févr. 2018
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - 2 OUT OF 3 REACH IN COOERS AT PROPER TEMPERATURE. 1 COOLER REMAINS AT 54.3 DEGREES. INSTRUCTED TO CORRECT
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - DISHMACHINE IN POOR REPAIR. BLEACH CONCENTRATE IS MORE THAN 200 PPM AND BROWN MURKY WATER IS COMING OUT WHEN MACHINE DRAINS. CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETERS NEEDED IN ALL REACH IN COOLERS
License6 févr. 2018
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - DISH MACHINE NOT PROPERLY SANITIZING UTENSILS. CORRECT AND MAINTAIN.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - ALL HANDSINKS MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES CORRECT AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - NO PEST CONTROL LOGBOOK ON SITE MUST PROVIDE PROOF OF PEST CONTROL REAR DOOR NOT RODENT PROOFED MUST CORRECT
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - MUST PROVIDE OUTSIDE GREASE AND GARBAGE CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETERS NEEDED IN ALL REACH IN COOLERS.
License4 janv. 2018
0 infraction