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SIBLINGS SOUL FOOD

8127 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

SIBLINGS SOUL FOOD a été inspecté 11 fois par Chicago Department of Public Health depuis le 28 août 2018. La dernière inspection, le 14 août 2020, n'a relevé aucune infraction.

2 des 11 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Lavage des mains et hygiène du personnel et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 2 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 octobre 2018. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 14 fois dans 7 inspections distinctes, la plus récente le 22 août 2019. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 1 novembre 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 13 mai 2019. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Toiles

    0 infraction

  2. Plainte abrégée

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO PAPER TOWELS AT NEITHER OF THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND ALWAYS MAINTAIN PAPER TOWELS AT ALL SINKS USED TO WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE HAND WASHING SINK AND SOAP DISPENSER IN THE FOOD PREPARATION AREA WITH FOOD AND DIRT ON THE KNOBS AND SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HANDWASHING SINK AND SOAP DISPENSER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE BASE OF THE FAUCETS ON BOTH OF THE 3-COMPARTMENT SINKS LEAKING. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOOR IN THE FRONT FOOD PREPARATION AREA WITH RED PEELING/MISSING PAINT. INSTRUCTED TO SCRAPE, REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS, INSIDE THE WALK IN COOLER IN THE FOOD PREPARATION AREA WITH DIRT, DEBRIS, GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND DOORS IN THE FOOD PREPARATION AREA WITH DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
  3. Réinspection de la plainte

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, CHICKEN, DAIRY, RICE, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE BASE OF THE FAUCETS ON BOTH OF THE 3-COMPARTMENT SINKS LEAKING. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.
  4. Plainte

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • VOIR LA VIOLATION #60.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS. INSTRUCTED TO GET THE STRIPS FOR THE SANITIZER USED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR LA VIOLATION #60.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE BASE OF THE FAUCETS ON BOTH OF THE 3-COMPARTMENT SINKS LEAKING. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE CORE VIOLATIONS FROM THE PREVIOUS REPORT #2288702 DATED 5/13/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -41. WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. -49. THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS. -55. DAMAGED/MISSING FLOOR TILES IN THE WALK-IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  5. Réinspection de la plainte

    9 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND LARGE QUANTITIES OF TCS FOODS THAT HAVE BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND IS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOOD THAT WERE PREPARED ON SITE, HELD FOR MORE THAN 24 HOURS AND REMOVED FROM ITS ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM LEAKS FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED/MISSING FLOOR TILES IN THE MEN'S TOILET ROOM, WALK IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
    • 58. FORMATION D ' ALLERGÈNE
  6. Réinspection de la plainte

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND LARGE QUANTITIES OF TCS FOODS THAT HAVE BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND IS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOOD THAT WERE PREPARED ON SITE, HELD FOR MORE THAN 24 HOURS AND REMOVED FROM ITS ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • VOIR LA VIOLATION #60.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM LEAKS FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED/MISSING FLOOR TILES IN THE MEN'S TOILET ROOM, WALK IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VOIR LA VIOLATION #60.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2286199 DATED MAY 2, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -51. 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. -55. 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. -56. 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA. -58. PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORTY VIOLATION 7-42-090 CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • SEE VIOLATION #59.
  7. Plainte

    17 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, CHICKEN, DAIRY, RICE, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND LARGE QUANTITIES OF TCS FOODS THAT HAVE BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND IS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOOD THAT WERE PREPARED ON SITE, HELD FOR MORE THAN 24 HOURS AND REMOVED FROM ITS ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR LA VIOLATION #60.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM LEAKS FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED/MISSING FLOOR TILES IN THE MEN'S TOILET ROOM, WALK IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VOIR LA VIOLATION #60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS ON SITE AND NO PROOF THEY MET THE IDPH FOOD HANDLERS REQUIREMENTS. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE FOOD HANDLERS COURSE AND PROVIDE PROOF.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2232377 DATED 10/26/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -51. 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. -55. 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. -6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS(DEAD ROACHES). -6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. -56. 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA. -58. PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS NON-COMPLIANCE SUMMARY REPORT FROM 10/26/2018 NOT DISPLAYED AND VISIBLE TO THE PUBLIC. INSTRUCTED TO ALWAYS DISPLAY SUMMARY REPORT. PRIORTY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
  8. Réinspection des licences

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS(DEAD ROACHES).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  9. Réinspection des licences

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR AND ALONG WALLS INSIDE UTILITY CLOSET, LIVE ROACH CRAWLING ON WALL IN WATER HEATER ROOM, 5 RAT DROPPINGS INSIDE FRYER CABINET, 50 MICE DROPPINGS SCATTERED ON FLOOR, LEDGES, COMPRESSOR UNIT UNDER REACH-IN COOLER IN SERVING AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR OFFICE, 10 RAT DROPPINGS ON FLOOR BETWEEN 3-COMPARTMENT SINK AND SAFE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)(C) OBSERVED GREASE DEPOSITS AND RESIDUE ON COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  10. Licence

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-301.12(B) OBSERVED NO METAL STEM THERMOMETERS AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED OVER 100 MICE DROPPINGS ON SHELVES UNDER HOT HOLDING UNIT AND COUNTER IN SERVING AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE NEAR DISH WASHING AREA, 10 RAT DROPPINGS ON FLOOR NEAR LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA, OVER 20 FLYING INSECTS IN OFFICE AND MIDDLE PREP AREA, LIVE ROACH CRAWLING ON DOOR OF UTILITY CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.13 OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR UTENSIL HOLDING BEFORE CLEANING AND AFTER SANITIZING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)(C) OBSERVED GREASE DEPOSITS AND RESIDUE ON COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11 OBSERVED NO HOT RUNNING WATER AT EXPOSED SINKS IN SERVING AND DISH WASHING AREAS AND REAR 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED RAW WOOD SURFACES ON WALLS IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO MAKE WALLS SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  11. Licence

    0 infraction

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