SIMON'S TAVERN
5210 N CLARK ST, CHICAGO, IL 60640 · Restaurant
1 inspection
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE PREP/DISH KITCHEN AND BEHIND THE BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- REAR EXIT DOOR AND EXIT BASEMENT DOOR WITH A NOTED OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON BOTH DOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED EXPANDING SPRAY FOAM SEALANT AROUND PIPING AT THE THREE COMPARTMENT SINK. MUST REMOVE AND MAKE SEAL SMOOTH AND CLEANABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO GREASE TRAP LOCATED ON THE KITCHEN PREP THREE COMPARTMENT SINK. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALLS AND CEILING THROUGHOUT THE BASEMENT WALK-IN BEER COOLER WITH EXCESSIVE DIRT/MOLD. MUST CLEAN AND MAINTAIN.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE KITCHEN PREP AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE