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SIRI INDIAN RESTAURANT

1520 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

Résumé des inspections

SIRI INDIAN RESTAURANT a été inspecté 22 fois par Chicago Department of Public Health depuis le 11 juillet 2018. La dernière inspection, le 4 juin 2026, a relevé 9 infractions.

7 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 9 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 18 août 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 24 mars 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MALE EMPLOYEE WASHING MULTI USE EQUIPMENT WITH ONLY SOAP AND WATER, RINSING OFF WITH WATER AND PLACING ON SHELF TO DRY . 3-COMPARTMENT SINK 3RD BASIN EMPTY AND WITHOUT ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • IMPROPER THAWING OF FROZEN CHICKEN IN STANDING WATER IN PREP SINK. INSTD TO THAW PROPERLY UNDER COLD RUNNING WATER, UNDER REFRIGERATION, ETC.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE CONTAINERS STORED ON FLOOR IN PREP AREA AND IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND WALL. INSTD TO STORE KNIVES PROPERLY AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING BOARDS THROUGH OUT DEEPLY SCORED AND WITH DARK STAINS. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BLACK CRATES WITH OPENINGS AS STORAGE BINS FOR VEGETABLES IN WALK IN COOLER. INSTD TO USE PROPER STORAGE BINS THAT ARE DURABLE, SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOT CLEAN EXCESSIVE FOOD DEBRIS ACCUMULATION: ALL ROLLING CARTS, ALL STORAGE RACKS, INTERIOR/EXTERIOR OF ALL COOLERS, ALL COOKING EQUIPMENT, MIXER, ALL PREP TABLES, AND ALL COUNTERTOPS THROUGH OUT PREMISES. INSTD TO CLEAN ALL AND MAINTAIN FREE OF DEBRIS, DIRT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND FLOOR THROUGH OUT PREMISES NOT CLEAN, HEAVY ACCUMULATION OF FOOD SPLATTER, GREASE, DIRT, AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. TOILET ROOM DOORS AND WALK IN COOLER DOOR NOT CLEAN, HEAVY BLACK DEBRIS ACCUMULATION . INSTD TO CLEAN AND MAINTAIN SAME
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
  2. Réinspection des toiles

    0 infraction

  3. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING HANDWASH SIGNAGE AT RESTROOM AND ALL PREP HANDSINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED MULTIPLE FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA, WALK-IN COOLER, WALK-IN, AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
  4. Réinspection des toiles

    0 infraction

  5. Réinspection des toiles

    0 infraction

  6. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
  7. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE, FOOD DEBRIS, AND DIRT ON FLOORS, WALLS, AND SIDES OF EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  8. Réinspection de la plainte

    0 infraction

  9. Plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW-TEMPERATURE DISH MACHINE THAT IS CURRENTLY IN USE, NOT SANITIZING. CHLORINE READING 0 PPM AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MACHINE TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND MAINTAINING PROPER SANITIZER CONCENTRATION.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. OBSERVED SAMOSAS (FRIED POTATO PASTRIES) IN THE HOT-HOLDING UNIT AT 120-129F. OBSERVED TWO LARGE CONTAINERS OF RICE LOCATED IN RICE WARMERS AT 107-120F. INSTRUCTED MANAGEMENT THAT ALL HOT-HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. OBSERVED A CONTAINER OF HARD BOILED EGGS ON THE PREP COUNTER AT 54F. OBSERVED A LARGE CONTAINER OF COOKED RICE AND CHICKEN MIX IN THE WALK-IN COOLER AT 46F-48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CONSOLIDATED WITH ABOVE CITATION. FOOD DISCARDED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT-HOLDING CASE AT THE FRONT COUNTER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COLD AND HOT HOLDING UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY BUILD-UP OF FOOD DEBRIS AND GREASE ON THE PREP COOLERS AND INSIDE THE FRYER ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A 2ND FAUCET INSTALLED ON THE FRONT PREP HANDWASHING SINK USED TO FILL WATER BOTTLES WITH FILTERED WATER. INSTRUCTED MANAGEMENT: REMOVE THE 2ND FAUCET AND MAINTAIN THE HANDWASHING SINK FOR WASHING HANDS ONLY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
  10. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BLACK, MOLD-LIKE BUILD-UP ON THE DISH MACHINE TRAYS. ALSO OBSERVED DIRT AND OLD FOOD DEBRIS BUILD UP ON THE METAL SHELVING INSIDE THE WALK-IN COOLER. MUST CLEAN SAID ITEMS AND MAINTAIN THEM.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A 2ND FAUCET INSTALLED ON THE FRONT PREP HANDWASHING SINK USED TO FILL WATER BOTTLES WITH FILTERED WATER. INSTRUCTED MANAGEMENT: REMOVE THE 2ND FAUCET AND MAINTAIN THE HANDWASHING SINK FOR WASHING HANDS ONLY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  11. Toiles

    10 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD EMPLOYEES HANDLING READY-TO-EAT FOOD (SHREDDED CHEESE) WITH BARE HANDS. THE FOOD EMPLOYEE WAS GRABBING SHREDDED CHEESE AND SPRINKLING IT ON A FLATBREAD, BEING WARMED UP ON THE FLATTOP GRILL WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO-EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSILS OR GLOVES. EMPLOYEE WASHED HANDS AND PUT ON CLEAN GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE REAR PREP HANDWASHING SINK BLOCKED WITH SHELVING, A PREP TABLE, AND COOKING EQUIPMENT. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING. MANAGEMENT RELOCATED ITEMS AND THE HANDWASHING SINK IS NOW ACCESSIBLE FOR EMPLOYEES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT THE PREP AREA OR DISH AREA HANDWASHING SINKS. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HAND SOAP. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CONSOLIDATED WITH THE ABOVE CITATION.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED OVERFILLED CONTAINERS OF RAW CHICKEN STORED DIRECTLY OVER OPEN BUCKETS OF YOGURT AND COOKED VEGETABLE SAUCE. INSTRUCTED MANAGEMENT THAT FOOD SHALL BE PROTECTED FROM CROSS-CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD, AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. VIOLATION CORRECTED ON SITE; THE FACILITY HAS REMOVED/DISCARDED ITEMS FROM UNDERNEATH THE RAW CHICKEN AND HAS STORED ALL FOOD ITEMS CORRECTLY AT THIS TIME. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BLACK, MOLD-LIKE BUILD-UP ON THE DISH MACHINE TRAYS. ALSO OBSERVED DIRT AND OLD FOOD DEBRIS BUILD UP ON THE METAL SHELVING INSIDE THE WALK-IN COOLER. MUST CLEAN SAID ITEMS AND MAINTAIN THEM.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A 2ND FAUCET INSTALLED ON THE FRONT PREP HANDWASHING SINK USED TO FILL WATER BOTTLES WITH FILTERED WATER. INSTRUCTED MANAGEMENT: REMOVE THE 2ND FAUCET AND MAINTAIN THE HANDWASHING SINK FOR WASHING HANDS ONLY.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED A DOOR, WOOD, AND OTHER MISCELLANEOUS CLUTTER NEAR THE REAR EXIT DOOR IN THE DUMPSTER STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN DUMPSTER STORAGE AREA FREE OF ANY UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 4/25/2022 REPORT #2554784 NOT CORRECTED: VIOLATION #55 (6-201.11) INSTRUCTED TO CLEAN GREASE OFF FLOORS AROUND COOKING EQUIPMENT IN THE PREP AREA. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  12. Toiles

    4 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN FOOD ITEMS STORED AT ROOM TEMPERATURE ON SHELF. OBSERVED RAW CHICKEN STORED IN SINK SUBMERGED IN WATER. INSTRUCTED TO RUN UNDER WATER OR STORE IN REFRIGERATOR FOR PROPER THAWING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN GREASE OFF FLOORS AROUND COOKING EQUIPMENT IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALL IN FRONT OF WASH BOWL SINK IN BATHROOM. MUST SEAL.
  13. Réinspection de la plainte

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD ITEMS STORED IN WALK-IN FREEZER AND BULK FLOUR CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
  14. Plainte

    21 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS WERE PREPPED AND HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, SHAILENDRA VEERAPANENI, ARRIVED ON SITE AT THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINKS IN FRONT AND REAR PREP AREAS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINKS IN FRONT AND REAR PREP AREAS NOT STOCKED WITH PAPER TOWEL. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION CONSOLIDATION WITH ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE DUE TO SIGNAGE POSTED WHICH READS: "NOT FOR HANDWASHING" AND SERVES AS ONLY HANDSINK IN MENTIONED AREA. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION CONSOLIDATION WITH ABOVE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOPER STORED DIRECTLY INSIDE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN IN 2DR & 3DR PREP COOLERS, SHREDDED CABBAGE IN 2DR PREP COOLER, AND SAUCES ON BED OF ICE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F-58F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATED WITH ABOVE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SEVERAL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 20+ LARGE & SMALL FLIES IN SPICE ROOM AND 5+ COCKROACHES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED THROUGHOUT THE PREP AREA. COCKROACHES WERE OBSERVED CRAWLING ALONG SIDE OF 3-COMPARTMENT SINK, WALL IN PANCAKE PREP ROOM AND ON SHELVING RACK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT DOOR OPEN AND NOT INSECT PROOF. INSTRUCTED TO USE A 16 MESH TO THE INCH SCREEN TO PROTECT AGAIN THE ENTRY OF INSECTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED IN WALK-IN FREEZER AND BULK FLOUR CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPER BEING STORED DIRECTLY INSIDE ON ICE INSIDE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAK UNDER MIDDLE BASIN OF 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON WALLS IN PREP AREA AND STAINED CEILING TILES IN REAR PREP AND WASHROOM. INSTRUCTED TO RESURFACE WALLS AND REPLACE CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS TO REMOVE DEAD INSECTS, DIRT BUILD-UP, AND EXCESSIVE GREASE NOTED UNDER COOKING EQUIPMENT, INGREDIENT CONTAINERS, SHELVING RACKS AND 3-COMPARTMENT SINK. MUST INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2355774 ON 12/20/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (49) 4-602.13: OBSERVED MIXERS AND BLENDERS ON TOP OF PREP TABLES THROUGHOUT REAR PREP WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.ALSO NOTED EXCESSIVE FOOD DEBRIS (SPICES) ON SHELVING UNITS IN REAR STORAGE ROOM. MUST REMOVE AND MAINTAIN. (56) 6-501.14: OBSERVED VENTILATION HOOD PIPES WITH EXCESSIVE BUILT UP GREASE AND DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
  15. Plainte

    3 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST INVERT ALL KITCHENWARE (DISHES) ON RACKS IN SMALL PREP AREA IN REAR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED MIXERS AND BLENDERS ON TOP OF PREP TABLES THROUGHOUT REAR PREP WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.ALSO NOTED EXCESSIVE FOOD DEBRIS (SPICES) ON SHELVING UNITS IN REAR STORAGE ROOM. MUST REMOVE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD PIPES WITH EXCESSIVE BUILT UP GREASE AND DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
  16. Plainte

    0 infraction

  17. Réinspection des toiles

    9 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (MARINATED CHICKEN AND BEEF,FRIED CAULIFLOWER, ALL HOUSE SAUCES, VERGETABLE RICE, ETC) WITHOUT LABELS IN ALL REFRIGERATION UNITS THROUGHOUT PREP AREA. MUST PROVIDE USE BY OR DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL REFRIGERATED FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USED AS A LINER ON ALL EXTERIOR SURFACES OF EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO REMOVE , CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS/ SPLATTER ON ALL COOKING/REFRIGERATION EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN ALL EXTERIOR SURFACES OF EQUIPMENT FREE OF ACCUMULATED DEBRIS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVILY ACCUMULATED SURFACES WITH GREASE AND EXCESSIVE DRIED FOOD SPLATTER THROUGHOUT REAR PREP AREA ON WALLS AND CEILING TILES. MUST DETAIL CLEAN AND MAINTAIN ALL WALL SURFACES INCLUDING COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING UNITS WITH DRIED FOOD DEBRIS, AND DIRT BUILDUP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT PREMISES ESPECIALLY IN REAR PREP/ STORAGE AREAS ALONG WALL BASE AND UNDER EQUIPMENT WITH EXCESSIVE GREASE,WATER AND FOOD DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY ON FLOORS, SHELVING UNITS/RACKS AND IN STORAGE AREAS. MUST DETAIL CLEAN , REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE 6 INCHES OFF FLOOR AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DIRT AND, DUST AND GREASE ACCUMULATION INSIDE,ON PIPES AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAID EQUIPMENT
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE LIGHT BULB SHIELDING IN REAR PREP AND MAINTAIN.
  18. Toiles

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. -7-38-005.CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (MARINATED CHICKEN AND BEEF,FRIED CAULIFLOWER, ALL HOUSE SAUCES, VERGETABLE RICE, ETC) WITHOUT LABELS IN ALL REFRIGERATION UNITS THROUGHOUT PREP AREA. MUST PROVIDE USE BY OR DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL REFRIGERATED FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 65 SMALL BLACK LIVE FLIES THROUGHOUT THE FACILITY IN THE FOLLOWING PLACES... FLYING AROUND DOSA MACHINE IN PREP, SMALL STORAGE ROOM WHERE RICE, ONIONS, AND UTENSILS ARE STORED AND FOOD PREPPED, IN STORAGE ROOM ON CARDBOARD BOXES AND EXTERIOR SURFACES OF SPICES AND SEASONING CONTAINERS, FLYING THROUGHOUT MOP SINK CLOSET AREA AND REAR AREA DESIGNATED FOR EMPLOYEE BELONGINGS. MUST MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USED AS A LINER ON ALL EXTERIOR SURFACES OF EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO REMOVE , CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS/ SPLATTER ON ALL COOKING/REFRIGERATION EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN ALL EXTERIOR SURFACES OF EQUIPMENT FREE OF ACCUMULATED DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVILY ACCUMULATED SURFACES WITH GREASE AND EXCESSIVE DRIED FOOD SPLATTER THROUGHOUT REAR PREP AREA ON WALLS AND CEILING TILES. MUST DETAIL CLEAN AND MAINTAIN ALL WALL SURFACES INCLUDING COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING UNITS WITH DRIED FOOD DEBRIS, AND DIRT BUILDUP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY ON FLOORS, SHELVING UNITS/RACKS AND IN STORAGE AREAS. MUST DETAIL CLEAN , REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE 6 INCHES OFF FLOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT PREMISES ESPECIALLY IN REAR PREP/ STORAGE AREAS ALONG WALL BASE AND UNDER EQUIPMENT WITH EXCESSIVE GREASE,WATER AND FOOD DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE LIGHT BULB SHIELDING IN REAR PREP AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DIRT AND, DUST AND GREASE ACCUMULATION INSIDE,ON PIPES AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAID EQUIPMENT.
  19. Réinspection des licences

    0 infraction

  20. Réinspection des licences

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW, INSTRUCTED TO PROVIDE A FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN OR NEAR THE PANCAKE BATTER PREP ROOM, INSTRUCTED TO INSTALL SINK WITH HOT & COLD WATER, SOAP AND PAPER TOWELS. INSTRUCTED TO MAINTAIN. 5.203.11(A) PRIORITY FOUNDATION, NO CITATION ISSUED.
  21. Licence

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 NO TOILET ROOMS AVAILABLE FOR CUSTOMER USE. CUSTOMER ACCESS TO TOILET ROOMS ARE AVAILABLE ONLY BY WALKING THROUGH THE KITCHEN/PREP AREA. PERSONS UNNECESSARY TO THE RETAIL FOOD ESTABLISHMENT OPERATION ARE NOT ALLOWED IN FOOD PREP AREAS. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW, INSTRUCTED TO PROVIDE A FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE A FORM 1B OR KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMIT OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD CONTAINERS IN DRY STORAGE ROOM WITH NO LABELS. INSTRUCTED TO LABEL WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING IN STORED IN CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOG BOOK AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST LOG ON-SITE ALL TIMES. PRIORITY FOUNDATION 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MUST PROVIDE CHLORINE OR QUATERNARY TEST KIT TO ACCURATELY MEASURE CHEMICAL CONCENTRATION IN 3-COMP SINK. INSTRUCTED TO KEEP ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN OR PAINT FLOORS THROUGHOUT PREP AREA, IN MOP CLOSET AND IN BOTH TOILET ROOMS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, REPLACE STAINED CEILING TILES THROUGHOUT DRY STORAGE AND TOILET ROOMS IN REAR. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHTS IN WALK IN COOLER AND IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER REQUIREMENTS NO MET, INFORMATION PROVIDED.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATES AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE ONLY. INSTRUCTED TO MAINTAIN.
  22. Licence

    0 infraction

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