7-ELEVEN

1524 W TAYLOR ST, CHICAGO, IL 60607 · Grocery Store

26 inspections

1. Réinspection des toiles6 oct. 2025

   2 infractions

   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-202.11 OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR STORAGE AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL WHERE NEEDED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A VALID FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.
2. Réinspection de la plainte2 oct. 2025

   5 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15 OBSERVED A 1/2" GAP BETWEEN THE FRONT ENTRANCE DOORS. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE RODENT PROOFED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE SPLATTER ON THE CEILING TILES IN THE REAR STORAGE AREA. CLEAN THE WALL BEHIND THE SLURPEE MACHINES. CLEAN DUST ON LEDGES. CLEAN THE FLOOR IN THE REAR STORAGE AREA ESPECIALLY UNDER THE BOXES OF FOUNTAIN POP.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-202.11 OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR STORAGE AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL WHERE NEEDED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A VALID FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2624412 ON 9/25/25 NOT CORRECTED: 38 - OBSERVED THE PEST CONTROL LOG BOOK NOT BEING MAINTAINED. NO CURRENT PEST INSPECTION REPORTS WERE AVAILABLE FROM THE PAST YEAR. THE LAST PEST CONTROL INSPECTION REPORT WAS DATED FROM 2022. MANAGEMENT INSTRUCTED TO MAINTAIN A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A MINIMUM OF 2 PEST CONTROL SERVICE REPORTS PER YEAR KEPT IN THE LOG BOOK. 38 - OBSERVED APPROX. 10 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR STORAGE AREA AND IN THE RETAIL DISPLAY AREA. PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
3. Plainte25 sept. 2025

   8 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVÉ AUCUNE VILLE VALIDE DU CERTIFICAT DE SANITATION ALIMENTAIRE DE CHICAGO POSÉ SUR LES LIMITES. GESTION INSTRUCTE QUE LA GESTION DES ALIMENTS CERTIFIÉS DOIT ÊTRE PRESENTE EN TOUT TEMPS SI LES ALIMENTS DE TS SONT PRÉPARÉS OU SERVÉS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012. CITATION ÉLIMINÉE.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED THE PEST CONTROL LOG BOOK NOT BEING MAINTAINED. NO CURRENT PEST INSPECTION REPORTS WERE AVAILABLE FROM THE PAST YEAR. THE LAST PEST CONTROL INSPECTION REPORT WAS DATED FROM 2022. MANAGEMENT INSTRUCTED TO MAINTAIN A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A MINIMUM OF 2 PEST CONTROL SERVICE REPORTS PER YEAR KEPT IN THE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR STORAGE AREA AND IN THE RETAIL DISPLAY AREA. PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A 1/2" GAP BETWEEN THE FRONT ENTRANCE DOORS. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE RODENT PROOFED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE SPLATTER ON THE CEILING TILES IN THE REAR STORAGE AREA. CLEAN THE WALL BEHIND THE SLURPEE MACHINES. CLEAN DUST ON LEDGES. CLEAN THE FLOOR IN THE REAR STORAGE AREA ESPECIALLY UNDER THE BOXES OF FOUNTAIN POP.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR STORAGE AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL WHERE NEEDED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A VALID FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.
4. Toiles9 janv. 2023

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT, FOOD SPILLS, AND DEBRIS ON FLOORS THROUGHOUT THE REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST CLEAN FLOORS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN DUST BUILD UP FROM THE WASHROOM VENTILATION FAN COVER, THE FAN GUARDS ON THE WALK-IN COOLER FANS, AND FROM THE CEILING VENT COVERS THROUGHOUT THE CUSTOMER AREA OF THE STORE AND MAINTAIN.
5. Toiles7 janv. 2022

   3 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED MINOR DIRT BUILD UP INSIDE OF SODA POP MACHINE ICE SHOOT. MUST DETAIL CLEAN.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO EQUIPMENT THERMOMETER TO TAKE AMBIENT TEMPERATURE INSIDE OF QUICK EATS COOLER. INSTRUCTED TO PROVIDE.
6. Réinspection des toiles2 mars 2021

   3 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. MUST MAINTAIN AT ALL TIMES.
7. Réinspection des toiles25 févr. 2021

   4 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. *PROVIDED BLANK SAMPLE DURING INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP SINK (66-77F) AND WASHROOM HANDSINK (61F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PLUMBER ARRIVED ON SITE DURING INSPECTION; HANDSINKS STILL NOT MAINTAINED WITH HOT WATER. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED ON 2/23/21.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. MUST MAINTAIN AT ALL TIMES.
8. Toiles23 févr. 2021

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP SINK (66-77F) AND WASHROOM HANDSINK (61F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING NOT WORKING PROPERLY. COOLER WAAS COLD AT ONE END AND WARM AT THE OTHER END. FOUND REACH IN PREP COOLER (LOCATED DIRECTLY IN FRONT OF HOT-HOLD STATION) TO BE AT IMPROPER AT 51F AT ONE END. UNCOOKED CHEESE PIZZA AND PEPPERONI PIZZA, AT GOOD TEMPERATURE AT THE OPOSITE END, WERE REMOVED FROM UNIT. INFORMED PERSON IN CHARGE TO REPAIR IT. COLD HOLDING MUST BE AT 41 DEGREES F OR BELOW. MAY NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF WASTE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. MUST MAINTAIN AT ALL TIMES.
9. Toiles10 juill. 2020

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES IN THE STORAGE AREA AND ON THE SELLING FLOOR WHERE NEEDED. ALSO INSTRUCTED TO CLEAN THE VENTS ON THE WALLS AND CEILINGS TO REMOVE DUST OBSERVED ON THE VENTS.
10. Réinspection des toiles19 juill. 2019

    1 infraction

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
11. Toiles17 juill. 2019

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSEVRED STICKY FOOD DEBRIS (SLURPEE) SPLATTERED ON SLURPEE MACHINE EQUIPMENT. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER AT ANY SINK IN THE FACILITY DURING TIME OF INSPECTION. NOTED EXPOSED HANDSINK IN PREP AREA HOT WATER TEMPERATURE @64.1F, 3 COMPARTMENT SINK IN PREP HOT WATER TEMPERATURE @ 68.8F, EXPOSED HANSINK IN REAR NEAR OFFICE HOT WATER TEMPERATURE @69.0F, AND EMPLOYEE RESTROOM WASHBOWL HOT WATER TEMPERATURE @71.0F. MUST PROVIDE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK AND LEAKY TOILET IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL PLUMBING FIXTURES IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER/GARBAGE IN REAR STORAGE AREA NEAR REACH IN FREEZER ON FLOORS THROUGHOUT. MUST ORGANIZE ALL UNUSED EQUIPMENT, BEVERAGE CASES,CARDBOARD BOXES AND REMOVE ALL CRATES. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO COMPLIANCE SUMMARY AVAILABLE AND POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-010 (B). CITATION ISSUED.
12. Réinspection des toiles4 mai 2018

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE/REPAIR UNFINISHED WALL/WINDOW BEHIND THE SERVICE COUNTER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS LOCATED IN THE FRONT OF THE STORE.
13. Toiles27 avr. 2018

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, POTATOES, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO PREVIOUS INSPECTION SUMMARY REPORT DISPLAYED TO ALL CUSTOMERS, PREVIOUS INSPECTION, 6/27/2017.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FOR INSPECTION REPORT 2065034, DATED 6/27/17. VIOLATIONS INCLUDE: #34; FLOORS THROUGHOUT NEED CLEANING ALONG BASES OF WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT REAR STORAGE AREA, #41; MUST REMOVE CLUTTER REAR STORAGE AREA, MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR, PROVIDE ADDITIONAL SHELVING IF NEEDED. VIOLATIONS STILL EXISTS SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT THE STORE. PROVIDE THE PROPER RACKS FOR FOOD STORAGE 6" OFF FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE/REPAIR UNFINISHED WALL/WINDOW BEHIND THE SERVICE COUNTER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS LOCATED IN THE FRONT OF THE STORE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE STOPPERS FOR 3-COMP SINK BEHIND SERVICE COUNTER.
14. Toiles27 juin 2017

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CERTIFIED FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, FOODS SUCH AS, CHICKEN WINGS, CHILI, CHEESE SAUCE, MINI TACOS AND TAQUITO'S. A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT NEED CLEANING ALONG BASES OF WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT REAR STORAGE AREA,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILE FRONT OF STORE AREA, INSTRUCTED TO REPLACE,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REAR EXPOSED HAND SINK SLOW DRAINING , INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER REAR STORAGE AREA, MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR, PROVIDE ADDITIONAL SHELVING IF NEEDED.
15. Toiles12 déc. 2016

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HANDSINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN SINK BASIN AND BOXES STACKED ON TOP OF SINK. ALSO BASIN WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO MAINTAIN CLEAN AND ACCESSIBLE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WORN AND HEAVILY STAINED FLOOR TILES SURROUNDING UTILITY SINK. INSTD TO REPAIR TILES AND MAINTAIN CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALK IN COOLER WALLS AND CEILING NOT CLEAN, WITH EXCESSIVE DEBRIS AND BLACK SUBSTANCE ACCUMULATED. INSTD TO CLEAN WALLS AND CEILING AND MAINTAIN.
16. Toiles14 mars 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF UTILITY SINK. REPLACE SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK-IN COOLER FLOOR THROUGH OUT, UNDER AND BEHIND SHELVING, CRATES STAINED, NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO REMOVE STAINS AND DETAIL CLEAN FREE OF DEBRIS. MISSING/CRACKED FLOOR TILES IN WALK-IN COOLER. REPLACE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING AND STAINED CEILING TILES IN FRONT AND IN REAR ABOVE BEVERAGE SYRUP LINES. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME. MISSING STOPPER FOR 3-COMPARTMENT SINK. PROVIDE SAME.
17. Plainte14 juill. 2015

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SECTION OF 3 DOOR COOLER WHERE MILK IS NORMALLY STORED TAGGED HELD FOR INSPECTION, AIR TEMPERATURE NOTED AT 49.1F. DISPLAY COOLER NEAR WINDOW ON EAST WALL IN SALES FLOOR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 60 DEGREES. NO FOOD IN UNIT AT TIME OF INVESTIGATION. HELD FOR 9INSPECTION TAG PLACED ON THIS UNIT ALSO. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • 12 INCH SUB SANDWICHES-49.4F, 6-INCH SUB SANDWICHES-49.9F, SAUSAGE SANDWICHES-50.1F, SAUSAGE EGG SANDWICHES-50.3F, CUT MELONS 50.2F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE(ITEMS PREVIOUSLY REMOVED FROM UNIT CURRENTLY NOT WORKING) WERE REMOVED FROM SALE AND DISCARDED. CRITICAL VIOLATION 7-38-005(A). 15LB VALUED AT $225 DISCARDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERAS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND FURNITURE(DIRT, DEBRIS NOTED).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND PAINT EXTERIOR OF DOOR TO WALK-IN COOLER. CLEAN ALL STAINS AND POP SPLATERRS FROM CEILING TILES IN REAR STORAGE ROOM. CLEAN UPPER SECTION OF WALL ABOVE THE TABLE TOP OVEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REAR STORAGE ROOM SO HEAVILY STOCKED CANNOT INSPECT AREAS(FLOORS NOR ABLE TO ACCESS REAR EXIT DOOR. ALL STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR, AND EXIT DOOR MUST BE ACCESSIBLE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR JAIR RESTRAINTS.
18. Réinspection des toiles23 févr. 2015

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.
19. Réinspection des toiles19 févr. 2015

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOTED 2-11-15 ON REPOSRT# 1522892 NOT CORRECTED: -29- EXPOSED HANDSINK NOT INSTALLED IN COFFEE STATION PREP AREA. NON COMPLIANT VIOLATION 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.
20. Toiles11 févr. 2015

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-23-14 ON REPORT# 1467350 NOT CORRECTED:-38- MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.-41-MUST REMOVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED. NON COMPLIANT VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKAED HOT SANDWICHES ON DISPLAY IN HOT HOLDING UNIT MUST BE PROPERLY LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY INTERIOR OF WALK-IN COOLER DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT ALL AREAS IN NEED OF THOROUGH CLEANING, MASSIVE DIRT, DEBRIS AND STAINS PRESENT ALONG THE BASES OF THE WALLS, THE BASES OF THE SHELVING UNITS, UNDERNEATH AND IN BETWEEN ALL STOCK AND EQUIPMENT. REPLACE ALL BROKEN FLOOR TILES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN STAINS, DIRT AND DUST BUILD-UP FROM: WALLS AND CEILINGS IN REAR(INCLUDING MOP SINK AREA), AND CONDENSER IN REAR STORAGE AREA. CLEAN EXTERIOR OF DOOR AND SIDE PANELS OF WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN FRONT FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEE VIOLATION#29.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VOIR LA VIOLATION N° 29.
21. Toiles23 juin 2014

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN WINDOW SILLS AND REMOVE DEAD INSECTS. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER, IN THE EMPLOYEE WASHROOM AND UNDER SHELVES THROUGHOUT THE SALES FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER IN REAR STORAGE AREAS AND IN WASHROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED.
22. Réinspection des toiles13 mars 2013

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING INSIDE WALK IN COOLER AND IN REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
23. Toiles6 mars 2013

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRONT DOORS NOT RODENT PROOF. NOTED AN HALF INCH GAP BETWEEN FRONT DOOR PANALS. MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY. SERIOUS CITATION ISSUED #7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CERTIFIED FOODSERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, SUCH AS PIZZA,CHICKEN WINGS, CHILI, CHEESE SAUCE, MINI TACO'S AND TAQUITO'S. A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING INSIDE WALK IN COOLER AND IN REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
24. Toiles16 mars 2012

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR GASKETS AT PIZZA FREEZER DOOR AS WELL AS AT MILK COOLER DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS AT REAR STORAGE AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST STORE PERSONAL EMPLOYEE BELONGINGS AWAY FROM FOOD STORAGE AREA AT REAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW DRAINING EXPOSED HANDWASHING SINK AT REAR STORAGE AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.MUST HAVE ALL STAFF HANDLING FOOD WEAR HAIR RESTRAINTS.
25. Toiles12 déc. 2011

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE REAR SINK AREA IS DIRTY, CLEAN THE SINK OUT IN DETAIL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE REAR OF THE STORE IS DIRTY, CLEAN THE REAR STORAGE AREA AND MAINTAIN IT IN A SANITARY MANNER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
26. Toiles14 oct. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the ice dispensing equipment until it is clean and sanitary.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Entre les utilisations et pendant l'entreposage, les ustensiles de distribution de glace et les récipients à glace doivent être entreposés de manière à les protéger de la contamination.