SKYLINE HIGH SCHOOL

1122 228TH AVE SE, SAMMAMISH, WA 98075 · Restaurant (Non-Profit Institution)

41 inspections

1. Routine Inspection/Field Review4 nov. 2025

   0 infraction

2. Routine Inspection/Field Review24 févr. 2025

   0 infraction

3. Routine Inspection/Field Review30 oct. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review28 févr. 2024

   0 infraction

5. Routine Inspection/Field Review7 nov. 2023

   0 infraction

6. Routine Inspection/Field Review15 févr. 2023

   0 infraction

7. Routine Inspection/Field Review5 oct. 2022

   0 infraction

8. Routine Inspection/Field Review20 avr. 2022

   0 infraction

9. Routine Inspection/Field Review21 oct. 2021

   0 infraction

10. Routine Inspection/Field Review2 mars 2020

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field Review21 oct. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review17 avr. 2019

    0 infraction

13. Routine Inspection/Field Review10 déc. 2018

    0 infraction

14. Routine Inspection/Field Review3 avr. 2017

    0 infraction

15. Routine Inspection/Field Review8 déc. 2016

    0 infraction

16. Routine Inspection/Field Review22 avr. 2016

    0 infraction

17. Routine Inspection/Field Review18 nov. 2015

    0 infraction

18. Routine Inspection/Field Review27 mars 2014

    0 infraction

19. Routine Inspection/Field Review17 déc. 2013

    0 infraction

20. Routine Inspection/Field Review10 oct. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Consultation/Education - Field11 févr. 2013

    0 infraction

22. Routine Inspection/Field Review6 nov. 2012

    0 infraction

23. Routine Inspection/Field Review26 avr. 2012

    0 infraction

24. Consultation/Education - Field8 févr. 2012

    0 infraction

25. Routine Inspection/Field Review20 oct. 2011

    0 infraction

26. Routine Inspection/Field Review23 mai 2011

    0 infraction

27. Consultation/Education - Field30 nov. 2010

    0 infraction

28. Routine Inspection/Field Review13 oct. 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field Review13 oct. 2010

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field Review3 févr. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review30 nov. 2009

    0 infraction

32. Routine Inspection/Field Review17 avr. 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Consultation/Education - Field17 déc. 2008

    0 infraction

34. Routine Inspection/Field Review9 oct. 2008

    0 infraction

35. Routine Inspection/Field Review18 avr. 2008

    0 infraction

36. Consultation/Education - Field7 déc. 2007

    0 infraction

37. Routine Inspection/Field Review29 oct. 2007

    0 infraction

38. Routine Inspection/Field Review25 avr. 2007

    0 infraction

39. Return Inspection1 déc. 2006

    2 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field Review16 nov. 2006

    8 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Toxic substances properly identified,...
      • RED
41. Routine Inspection/Field Review1 févr. 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED