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SLUGGERS GRILL

3540 N CLARK ST, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

SLUGGERS GRILL a été inspecté 15 fois par Chicago Department of Public Health depuis le 7 avril 2010. La dernière inspection, le 4 avril 2018, n'a relevé aucune infraction.

3 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 13 juin 2017. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 25 août 2011. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 août 2011. Par exemple : SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 30 fois dans 9 inspections distinctes, la plus récente le 13 juin 2017. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 16 fois dans 9 inspections distinctes, la plus récente le 13 juin 2017. Par exemple : INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST NOT STORE EMPLOYEE BELONGINGS (BACK PACKS, PURSES, KEYS, ETC) ON RESTAURANT EQUIPMENT OR FOOD. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR BELOW AND SEPARATE FROM RESTAURANT FOOD AND EQUIPMENT.
  3. Toiles

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED MULTIPLE HANDSINKS IMPROPERLY MAINTAINED IN FACILITY. OBSERVED THE HANDSINK AT THE REAR PIANO BAR ("NEW BAR") COMPLETELY BLOCKED BY A 1 DOOR UPRIGHT COOLER, 2 ICE SCOOPS IN THE BASIN AND THERE WERE NO SOAP OR SANITARY HAND DRYING DEVICE SUPPLIED TO THE SINK. AT THE FRONT PIANO BAR, NOTED HANDSINK BLOCKED BY A TRASH CAN AND ALCOHOL RAILS AND AN ICE SCOOP STORED IN THE BASIN. INSTRUCTED THAT ALL HANDSINKS MUST BE CONVENIENTLY ACCESSIBLE AND STOCKED WITH A SUPPLY OF SOAP AND HAND DRYING DEVICE AT ALL TIMES. THE OPERATOR MADE THE HAND SINKS ACCESSIBLE AND PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE IN MULTIPLE AREAS THROUGHOUT FACILITY. NOTED THE FOLLOWING AMOUNTS (APPROXIMATE) AND AREAS WITH DROPPINGS: 30 UNDER THE SHELVING TO THE RIGHT OF THE WALK IN KITCHEN COOLER; 25 ON THE FLOOR AT THE 1ST FLOOR REAR BAR DJ BOOTH; 25 AT FRONT CORNER OF SUPPLY ROOM NEAR METAL CIRCULAR SUPPORT BEAM; 10 UNDER SHELVING HOLDING CHAFFING DISHES IN SUPPLY ROOM; 40 LEFT CORNER OF DOUGH ROOM; 40 RIGHT CORNER OF DOUGH ROOM; 15 AT LEFT HOT WATER HEATER IN LIQUOR ROOM; 15 AT THE LEFT SIDE OF THE DOOR TO THE LIQUOR ROOM; 12 IN TSHIRT CLOSET; 80 DROPPINGS AND A DEAD MOUSE UNDER 1ST FLOOR BASKETBALL MACHINES; 30 BEHIND THE GORILLA PHONE BOOTH; 20 IN CORNER OF 2ND FLOOR ICE ROOM UNDER SODA LINES. ALSO OBSERVED LIVE SMALL FLY ACTIVITY DURING INSPECTION. NOTED APPROX. 20 SMALL FLIES IN THE 2ND FLOOR WOMEN'S RESTROOM. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN SERVICES OF LICENSED PEST CONTROL OPERATOR. ALSO INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WOVEN WICKER BASKETS BEING USED TO SERVE FOOD. NOTED FOOD RESIDUE AND STAINS ON THE WICKER. INSTRUCTED THAT THE BASKETS MUST NOTE USED FOR FOOD SERVICE AND THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT THAT IS EXPOSED TO SPLASHES AND STAINS FROM FOOD DEBRIS MUST BE MADE OF MATERIAL THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN OILY RESIDUE AND POPCORN PIECES FROM POPCORN MACHINES IN SUPPLY ROOM AND PIANO BAR. MUST CLEAN PARTICULATE MATTER AND BROKEN GLASS FROM SPACE BETWEEN PALLETS IN DRY COOLER FOR BEER. MUST CLEAN DUST FROM FAN COVERS IN 3 DOOR UPRIGHT COOLER IN KITCHEN. MUST CLEAN LIQUID AND DEBRIS FROM BOTTOM OF TRASH CANS IN ALL WOMEN'S RESTROOMS. MUST CLEAN GRIMEY BUILD UP FROM HANDLES ON HAND SINK IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE DEBRIS AND CLEAN FLOORS UNDER HARD LIQUOR STORAGE SHELVES, UNDER 2 DOOR FREEZER IN SUPPLY ROOM, AND UNDER THE 2ND FLOOR BASKETBALL MACHINES. MUST CLEAN SODA SPILL AT SODA RACK NEAR KEG ROOM. MUST CLEAN DEAD INSECTS AND PARTICULATE MATTER FROM FLOOR IN UTILITY CLOSET NEXT TO KITCHEN ENTRANCE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAIN AT NORTH HANDSINK AT MAIN BAR. MUST PROVIDE/REATTACH DRAIN LINES ON SODA DRIP PANS AT MAIN BAR AND 2ND FLOOR BARS. MUST ADJUST SELF CLOSING FAUCET MEN'S BATHROOM (RIGHT FAUCET) AT BACK BAR RESTROOM. MUST INSTALL AN EXPOSED HANDSINK IN DOUGH PREP ROOM UNDER HOT AND COLD CITY PRESSURE WHERE A HOBART MACHINE IS LOCATED AND DOUGH IS MIXED. ALTERNATIVELY, OPERATOR MUST MOVE DOUGH MACHINE TO AN AREA IN THE KITCHEN THAT MEETS FOOD PREPARATION REQUIREMENTS AND HAS A HANDSINK CONVENIENTLY ACCESSIBLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER (TRASH CANS, PIANO SHELVES,ETC.) IN SUPPLY ROOM PREVENTING ACCESS TO SOUTHEAST CORNER OF SHELVING AREA. MUST NOT STORE EMPLOYEE BELONGINGS (BACK PACKS, PURSES, KEYS, ETC) ON RESTAURANT EQUIPMENT OR FOOD. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR BELOW AND SEPARATE FROM RESTAURANT FOOD AND EQUIPMENT.
  4. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed a torn gasket on the right door of the three door cooler in the kitchen. Instructed facility to replace and maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed slight dirt accumulation on the soda gun nozzles at the main bar. Instructed facility to clean and maintain. Observed slight dirt accumulation on the 1st floor ice machine interior. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris at the main bar on the floor under and around equipment. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed stained ceiling tiles in the kitchen near the exhaust hood. Instructed facility to replace and maintain.
  5. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
  6. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 60 RODENT DROPPINGS IN THE REAR STORAGE ROOM AND 20 DROPPINGS IN THE SIDE PARTY ROOM. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE BAR SURFACES. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN INCLUDING ALL COOLERS, SODA GUNS, AND DRAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED FACILITY TO CLEAN ALL FLOORS THROUGHOUT AND TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON THE FANGUARDS IN THE WALK IN BEER COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, BROWN, AND BLACK DISCOLORATIONS ON THE INTERIOR CONTACT SURFACES OF THE LOWER AND UPPER COMPARTMENT OF ICE MACHINE LOCATED UPSTAIRS. MANAGEMENT INSTRUCTED TO REPLACE MACHINE OR REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACES AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY DUST BUILDUP ON THE FAN VENT COVERS LOCATED IN THE 1ST FLOOR BEER COOLER AND ALSO THE REACH-IN FREEZER IN THE KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AT MAIN BAR IS SOILED WITH RUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Evidence of rodent and insect activity on premises. Found 30 plus mice dropping in rear storage room-west wall and inside furnace room in all corners. Also, observed gnats in front and rear bar and on white wall across from front bar-approximately 20 plus gnats. Instructed to remove all activity, detail clean and sanitize area and have licensed pest control service areas. Serious citation issued 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Dish washing facilities not maintained or operated. While draining and running water in right side of three compartment sink, water-with red grease and food debris coming up left and middle sides. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods not in original container properly labeled. Instructed to label all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shelves in prep area not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not maintained in areas. Instructed to detail clean floor along wallbase and behind equipment and replace damaged and missing floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light, ventilation and ceiling covers not maintained. Instructed to detail clean light and ventilation covers and replace damaged ceiling tile.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Women's rear toilet room exhaust fan not working. Instructed to repair exhaust fan
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles in compressor room. Instructed to elevate all supplies in beer cooler 6 inches or higher and away from wall and remove any unused articles.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
  11. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT SMOOTH AND CLEANABLE (PITTED CONCRETE) AT SMALL REAR BAR AREA,INSTRUCTED TO RESURFACE THE FLOOR.SEAL SMOOTHLY AROUND THE EQUIPMENT
  12. Réinspection des toiles

    11 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • INTERIOR BOTH ICE MACHINES UPPER WATER RESERVOIR AND LOWER ICE HOLDING BIN WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • STILL OBSERVED HUNDREDS OF FRUIT FLIES THROUGHOUT MAIN BAR, REAR BAR, UNDER SODA DISPENSING SYSTEM, IN DINING ROOM ON WHITE VIDEO SCREEN, IN KITCHEN. OBSERVED LIVE ROACHES IN KITCHEN ON FOOD STORAGE SHELVING. FRONT DOOR NOT RODENT PROOF WITH OPEN GAP ON BOTTOM.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED PAN OF RAW CHICKEN BEING STORED ON TOP OF OPEN BOX OF FRENCH FRIES.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • #33-INTERIOR DEEP FRYERS WITH EXCESSIVE GREASE.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOODS INSIDE WALK-IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING FILTER IN KITCHEN HOOD EXHAUST. MUST PROVIDE. SHELVING DIRTY THROUGHOUT KITCHEN, MUST CLEAN. SHELVING INSIDE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN. REAR STORAGE BOX FREEZERS IN POOR REPAIR WITH BROKEN LIDS REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FRONT BAR GUN HOLDERS DIRTY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS, WASTE. IN KITCHEN, UNDER ALL BARS, THROUGHOUT ALL STORAGE AREAS, IN ALL WALK-IN COOLERS. MUST CLEAN ALL NEW VIOLATION NOTED TODAY. MUST REPLACE MISSING/DAMAGED FLOOR TILE IN REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS THROUGHOUT KITCHEN AND INSIDE WALK-IN COOLER WITH FOOD SPLATTER AND DIRT. MUST CLEAN. WATER DAMAGED CEILING TILES IN KITCHEN. MUST REPLACE. CLEAN ALL CEILING FAN AND CHAINS THAT HOLDS THE FANS,DUST BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK AT NOZZLE OF MAIN BAR THREE COMPARTMENT SINK. MUST REPAIR.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • STILL OBSERVED CIGARETTE BUTTS ON FLOOR IN REAR HALLWAY TO STORAGE ROOMS.
  13. Toiles

    18 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY TWO DOZEN COOKED POTATO SKINS INSIDE HOLDING CONTAINER AT IMPROPER FOOD TEMPERATURE OF 79.1F. ALL DISCARDED.POUNDS 5,VALUE 5.CRITICAL VIOLATION:7-38-005(A) H000074093-16
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED THE FOLLOWING CROSS CONTAMINATION: INTERIOR BOTH ICE MACHINES UPPER WATER RESERVOIR AND LOWER ICE HOLDING BIN WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE. OBSERVED AT MAIN BAR ICE BIN WITH 5 BOTTLES OF SODA WATER AND OTHER CANNED DRINK STORED INSIDE ICE BEING USED FOR CONSUMPTION. ON SECOND FLOOR BAR ICE BIN ALSO WITH ASSORTED CANNED BEVERAGES STORED IN ICE.ICE IS USED FOR HUMAN COMSUMPION.UNITS TURNED OFF.MUST CLEAN AND SANITIZE UNITS.CRITICAL VIOLATION:7-38-005(A) H000074093-16
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. KITCHEN THREE COMPARTMENT SINK WITH WASTE WATER BACKING-UPIN ALL 3 COMPARTMENT SINK(WITH GREASE AND FOOD PARTICLES).ALSO WATER UNABLE TO DRAIN. CRITICAL VIOLATION:7-38-030 H000074094-17
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. ALL BARS EXPOSED HAND SINKS IN ALL AREAS FOUND WITH OUT SOAP OR PAPER TOWELS. MAIN BAR EXPOSED HAND SINK BEING USED TO STORE PLASTIC SHOT GLASSES AND NOT ACCESSIBLE.CRITICAL VIOLATION:7-38-030 H000074094-17
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED SMALL FLY INFESTATION THROUGHOUT PREMISES. HUNDREDS OF FRUIT FLIES,ALSO HOUSE FLIES. FOUND THROUGHOUT ALL BAR AREAS, STORAGE AREAS, IN KITCHEN PREP,ON WALLS,CLEAN DISHES, ON SCREEN TV WALLS,ON ICE BEHIND THE BAR AND INSIDE THE DIRTY GARBAGE CONTAINERS. OBSERVED 5 LIVE ROACHES IN FOOD PREP AREA UNDER EXPOSED HAND SINK AND ON WALLS AND FLOORS.OUTER OPENING NOT PROTECTED.FRONT DOOR HAS A GAP ON BOTTOM OF THE DOOR(GAP 1/2" TO 1").CRITICAL VIOLATION:7-38-020 H000074095-18
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD STORED IN WALK-IN COOLER ON FLOOR,ALSO RAW AND COOKED FOOD NOT COVERED IN IT UNKNOWN PARTICLES.ALSO FOOD NOT COVERED INSIDE THE CHEST FREEZER,OBSERVED GLASSES FILLED WITH JELLO SHOTS STACK ON TOP EACHOTHER WITH DIRTY GLASSES.FOOD MUST BE PROTECTED AT ALL TIMES.FOOD MUST BE STORED 6" ABOVE THE FLOOR.SERIOS VIOLATION:7-38-005(A) H000074093-16
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 9,2010,REPORT #1770777 #33- DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 9,2010 #38-THE HOT AND COLD WATER HANDLES AT THE MEN'S AND WOMEN'S RESTROOMS DO NOT PROVIDE A CONTINUOUS FLOW OF WATER WITHOUT HAVING TO BE REACTIVATED. INSTRUCTED MANAGEMENT THAT THE WATER MUST FLOW CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HANDWASHING. SERIOUS VIOLATION :7-42090 H000074096-10
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS INSIDE WALK-IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MISSING FILTER IN KITCHEN HOOD EXHAUST. MUST PROVIDE. SHELVING DIRTY THROUGHOUT KITCHEN, MUST CLEAN. SHELVING INSIDE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN. REAR STORAGE BOX FREEZERS IN POOR REPAIR WITH BROKEN LIDS REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN POP GUN HOLDER AND POP GUN, ENCRUSTED FOOD(ENCRUSTED FOOD IS PEELING OFF DUE TO TOO MUCH ACCUMULATION).DETAIL CLEAN INSIDE OF ALL COOLERS AND FREEZERS.HOOD AND FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS, WASTE. IN KITCHEN, UNDER ALL BARS, THROUGHOUT ALL STORAGE AREAS, IN ALL WALK-IN COOLERS. MUST CLEAN ALL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT KITCHEN AND INSIDE WALK-IN COOLER WITH FOOD SPLATTER AND DIRT. MUST CLEAN. WATER DAMAGED CEILING TILES IN KITCHEN. MUST REPLACE. CLEAN ALL CEILING FAN AND CHAINS THAT HOLDS THE FANS,DUST BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE WALK-IN COOLER AND LIGHT IN HOOD EXHAUST CLEANED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. KITCHEN GREASE TRAP WITH ENCRUSTED GREASE, DIRTY. MUST CLEAN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. DIRTY APRONS HANGING ON HOOKS INSIDE KITCHEN. MUST PROPERLY STORE DIRTY LINEN AND NOT RE-USE ANY DIRTY APRONS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS AND FREEZER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SAINTING SOLUTION.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EVIDENCE OF SMOKING ON PREMISES,SEVEN CIGARETTE BUTTS WERE OBSERVED(MYSELF AND THE COOK)IN REAR HALLWAY /REAR STORAGE AREA,WHICH IS USED BY EMPLOYEES.NO "NO SMOKING" SIGN POSTED ON PREMISES.INSTRUCTED TO PROVIDE IT THROUGHOUT.1ST OFFENSE.SERIOUS VIOLATION:7-32-015 H000074096-10
  14. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE TOP OF THE GREASE DUMPSTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALL BEHIND THE COOKING EQUIPMENT OR COVER WITH STAINLESS STEEL. DETAIL CLEAN AND REPAINT THE SHELVES BELOW THE GRILL WINDOW AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE HOT AND COLD WATER HANDLES AT THE MEN'S AND WOMEN'S RESTROOMS DO NOT PROVIDE A CONTINUOUS FLOW OF WATER WITHOUT HAVING TO BE REACTIVATED. INSTRUCTED MANAGEMENT THAT THE WATER MUST FLOW CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HANDWASHING.
  15. Toiles

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED OPEN CONTAINER OF EXPIRED BLUE CHEESE (EXPIRED 3/24/10) DRESSING INSIDE OF THE WALK-IN COOLER. ALSO OBSERVED MOLDY GREEN PEPPERS STORED IN A BOX INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005B.
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 47.4F. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO MAINTAIN COOLER BELOW 40F. COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE WALK-IN COOLER: RAW HAMBURGERS AT 45.6F, REFRIED BEANS AT 47.8F, CHILI AT 47F, SALAD DRESSINGS AT 46-49.6F, RAW BACON AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $200. CRTICAL VIOLATION 7-38-005A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #150308 ON 9/5/08 NOT CORRECTED: 32/01 - MUST INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE KITCHEN DUE TO THE LOCATION IS VERY CLOSE TO THE REACH IN FREEZER. MUST PROVIDE A PROPERLY FITTED LID FOR ALL ICE BINS WITH CONSUMABLE ICE TO PROTECT THE ICE FROM CONTAMINATION. OBSERVED CONSUMABLE ICE IN THE ICE BIN IN CONTACT WITH SODA TUBING. INSTRUCTED TO PROPERLY SEPARATE THE ICE FROM THE TUBING. 33/01- NEED TO CLEAN THE LIGHT BULB WITH GREASE BUILDUP BY THE HOOD. 34/01- FLOOR THROUGHOUT THE ESTABLISHMENT, IN THE WOMEN'S WASHROOM AND MEN'S WASHROOM, IN THE STORAGE ROOM, BEER STORAGE ROOM MUST BE CLEANED AND MAINTAINED. ALSO THE FLOOR UNDER THE ICE BINS IN ALL BARS AREAS NEED DETAIL CLEANING. 35/01- VENTILATION COVER IN MEN'S WASHROOM WITH HEAVY DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN. 36/01- MUST PROVIDE LIGHT SHIELD IN ONE OF THE LIGHT BULBS BY THE HOOD. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: LIGHT SHIELDS IN THE PREP AREA, INTERIOR OF DEEP FRYERS, AREA BELOW THE GRILL, INTERIOR OF PREP COOLER, WIRE STORAGE RACKS NEAR THE 3 COMPARTMENT SINK IN THE PREP AREA, EXPOSED HANDSINK AT MAIN BAR AREA, TOP OF THE GREASE DUMPSTER, INTERIOR OF JELLO SHOT COOLER. DETAIL CLEAN AND DEFROST INTERIOR OF CHEST FREEZER IN REAR STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON THE FLOOR BEHIND THE MAIN BAR AREA. INSTRUCTED MANAGEMENT TO REMOVE STANDING WATER. OBSERVED UNEVEN FLOOR SURFACES ON THE FLOOR OF THE FLOOR BEHIND THE MAIN BAR AREA. MUST FILL IN ALL UNEVEN SURFACES AND LEVEL WITH CEMENT SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN THE FLOOR BEHIND BOTH BARS AND FLOOR OF WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALL BEHIND THE COOKING EQUIPMENT OR COVER WITH STAINLESS STEEL. DETAIL CLEAN AND REPAINT THE SHELVES BELOW THE GRILL WINDOW AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING DRAIN PAN AT THE FAN UNIT FOR THE WALK-IN COOLER. THE HOT AND COLD WATER HANDLES AT THE MEN'S AND WOMEN'S RESTROOMS DO NOT PROVIDE A CONTINUOUS FLOW OF WATER WITHOUT HAVING TO BE REACTIVATED. INSTRUCTED MANAGEMENT THAT THE WATER MUST FLOW CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HANDWASHING. NO DRAIN STOPPERS AVAILABLE AT THE PREP AREA 3 COMPARTMENT SINK. MUST PROVIDE 3 DRAIN STOPPERS.

Établissements inspectés à proximité

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