SMART CHILD PRESCHOOL
5100 W FOSTER AVE, CHICAGO, IL 60630 · 15 monts to 5 years old
8 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
12 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN) WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR SLOW DRAINING LEFT HAND SINK INSIDE WASHROOM (BLUE ROOM).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE WASHROOM (GREEN ROOM).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO SEAL HOLES ON WALL AROUND PREMISES (KITCHEN, WASHROOM, CLASSROOMS ETC).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN/REPAINT WALL AROUND KITCHEN WITH STAIN AND DRIED FOOD SPILLAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE CLOSETS AND IN BASEMENT. NO MILK CRATES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN IN PREP/COOKING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN BASEMENT STORAGE AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2232666 ISSUED ON 11-01-2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED 49 - INSTRUCTED TO DETAIL CLEAN INTERIORS OF KITCHEN CABINETS TO REMOVE DEBRIS AND TO MAINTAIN. 55 - OBSERVED CLUTTER IN BASEMENT STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED,ELEVATED AT LEAST 6" INCHES OFF THE FLOOR. 55 - FOUND DIRTY FLOOR BEHIND-AROUND THE GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMP SINK.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. FOUND DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES.INSTRUCTED TO REMOVE DUSTS AND TO MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. - - -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- FOUND NO WORKING THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE WORKING THERMOMETER AT ALL TIMES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN INTERIORS OF KITCHEN CABINETS TO REMOVE DEBRIS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER IN BASEMENT STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED,ELEVATED AT LEAST 6" INCHES OFF THE FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND DIRTY FLOOR BEHIND-AROUND THE GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMP SINK.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. FOUND DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES.INSTRUCTED TO REMOVE DUSTS AND TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RAW WOOD OF THE STAIR GOING DOWN TO THE BASEMENT STORAGE AREA. MUST PAINT MAKE THE STAIR SMOOTH EASILY CLEANABLE. FOUND GROCERY BAG BEING USED TO STORE PRODUCE. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL STORAGE CLOSET IN ALL CLASSROOM WITH ARTICLES/ITEMS STORED ON THE FLOOR INCLUDING BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS/ARTICLES OFF THE FLOOR TO PREVENT PEST HARBORAGE. OR PROVIDE RAISED SHELVINGS TO STORE ALL ITEMS/ARTICLES AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- ONE EMPLOYEE DOES NOT HAVE A FOOD HANDLERS CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. INSTRUCTED MANANGER TO REATTACH PLASTIC FLOOR BASE TO WALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO SPLASH GUARD PROVIDED BETWEEN THE COUNTER TOP/PREP TABLE AND EXPOSED HAND SINK.INSTRUCTED TO INSTALL,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH'S FOOD HANDLER INFORMATION PROVIDED.INSTRUCTED TO OBTAIN CERTIFICATE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST ADJUST THE TEMPERATURE VALVE AT THE STAFF RESTROOM HAND SINK, HAND SINK IN THE 2 YEAR OLD ROOM AND THE RESTROOM IN THE 2YEAR OLD ROOM AS WELL.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REORGANIZE AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL STORAGE CLOSETS ON PREMISES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED