SODUS BAY YACHT CLUB

7431 IRWIN STREET, SODUS POINT, NY 14555 · Restaurant (Food Service Establishment)

25 inspections

Contrôle24 juin 2026
0 infraction
Contrôle14 août 2025
0 infraction
Contrôle18 juin 2021
0 infraction
Contrôle24 juill. 2020
0 infraction
Contrôle19 juill. 2019
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle21 juin 2018
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle30 juin 2017
0 infraction
Contrôle1 sept. 2016
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle22 juill. 2015
0 infraction
Contrôle15 août 2014
0 infraction
Contrôle1 août 2013
0 infraction
Contrôle3 juill. 2012
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle29 juin 2011
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle11 juin 2010
0 infraction
Contrôle16 juill. 2009
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle13 juin 2008
0 infraction
Contrôle29 juin 2007
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle11 août 2006
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle8 juill. 2005
0 infraction
Contrôle23 juill. 2004
0 infraction
Contrôle10 juill. 2003
0 infraction
Contrôle27 juin 2002
0 infraction
Contrôle3 août 2001
0 infraction
Contrôle25 août 2000
0 infraction
Contrôle19 août 1998
0 infraction