SOUTH KING ALANO CLUB
1317 HARVEY RD, AUBURN, WA 98002 · Restaurant (Grocery Store-no seating)
34 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 1000 - Food in good condition, safe and unadulterated; approved additives
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
3 infractions
- 3900 - Single use and single service articles properly...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3900 - Single use and single service articles properly...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2000 - Proper reheating procedures for hot holding
- RED
- 2000 - Proper reheating procedures for hot holding
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
2 infractions
- Wiping cloths properly used, stored
- BLUE
- Food in good condition, safe and unadulterat...
- RED
- Wiping cloths properly used, stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- In-use utensils properly stored
- BLUE
- In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction