SOHO TERIYAKI

1209 AUBURN WAY N, AUBURN, WA 98002 · Restaurant (Seating 13-50)

24 inspections

1. Routine Inspection/Field Review22 sept. 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review13 mars 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Consultation/Education - Field18 déc. 2024

   0 infraction

4. Routine Inspection/Field Review15 avr. 2024

   0 infraction

5. Consultation/Education - Field18 déc. 2023

   0 infraction

6. Routine Inspection/Field Review6 févr. 2023

   0 infraction

7. Routine Inspection/Field Review1 juin 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Consultation/Education - Field23 mars 2022

   0 infraction

9. Return Inspection19 oct. 2021

   0 infraction

10. Routine Inspection/Field Review27 sept. 2021

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - Field21 juin 2021

    0 infraction

12. Routine Inspection/Field Review12 nov. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review30 avr. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Return Inspection2 nov. 2018

    0 infraction

15. Routine Inspection/Field Review30 oct. 2018

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field26 juin 2018

    0 infraction

17. Consultation/Education - Field25 juin 2018

    0 infraction

18. Routine Inspection/Field Review6 sept. 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field Review5 nov. 2015

    0 infraction

20. Routine Inspection/Field Review21 avr. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review4 déc. 2014

    0 infraction

22. Consultation/Education - Field25 août 2014

    0 infraction

23. Routine Inspection/Field Review4 avr. 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field Review4 nov. 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED