SOUTH SHORE FOOD MARKET
7501 S JEFFERY BLVD, CHICAGO, IL 60649 · Grocery Store
8 inspections
- Canvass
0 infraction
- Réinspection de la plainte
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL AN EXPOSED HANDSINK IN REAR DISHWASHING/PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Réinspection de la plainte
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 7-16-14 FROM REPORT #1490645 NOT CORRECTED: -29- NO DRAIN BOARD ATTACHED TO 3 COMPARTMENT SINK. ALL COOKING AND HOT HOLDING EQUIPMENT USED FOR PREPARING AND SERVING ITALIAN BEEF SANDWICHES AND NACHOS WITH MEAT AND CHEESE HAVE BEEN TAGGED HELD FOR INSPECTION. NO FOOD PREPARATION CAN TAKE PLACE UNTIL DRAIN BOARD IS ATTACHED TO 3 COMPARTMENT SINK AND ALL TAGGED EQUIPMENT IS RELEASED BY CDPH. CRITICAL VIOLATION FOR NON COMPLIANCE 7-42-090.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND LEAKY PIPE UNDERNEATH 3RD SECTION OF 3 COMPARTMENT SINK.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Short Form Complaint
7 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-15-14 ON REPORT# NOT CORRECTED: -34-FLOORS THROUGHOUT REAR SECTIONS AND IN BASEMENT NEED CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND ARTICLES STORED(DIRT, & DEBRIS). REPLACE ALL MISSING FLOOR TILES THROUGHOUT ALL SECTIONS ON ESTABLISHMENT.-38-INSTALL A METAL DRAINBOARD AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. -35-REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. CLEAN WALLS IN ALL REAR SECTIONS OF OPERATION(INCLUDING WASHROOM). -41- MASSIVE CLUTTER FOUND THROUGHOUT BASEMENT, MUST ELIMINATE ALL HARBORAGE AREAS THROUGHOUT BASEMENT BY REMOVING ALL UNNECESSARY ARTICLES. ALL ITEMS STORED IN THE BASEMENT MUST BE ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM THE WALLS SO ALL AREAS ARE ACCESSIBILE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL. NON COMPLIANCE VIOLATION 7-42-090.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEE VIOLATION #29.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEE VIOLATION #29.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR HUGE LEAK UNDERNEATH WASH BOWL IN WASHROOM, LEAKY FAUCET AT 3 COMPARTMENT SINK AND LEAKY PIPE UNDERNEATH 3RD SECTION OF 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SEE VIOLATION #29.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- SEE VIOLATION #29.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Plainte
7 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO SOAP AND SANITARY HAND DRYING DEVICE AT EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER-MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: FAN GAURDS AND INTERIOR OF WALK-IN COOLER, DRAWERS IN DISCONNECTED REFRIGERATION UNIT BEHIND FRONT SERVICE COUNTER, STORAGE AND DISPLAY SHELVES WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGHOUT REAR SECTIONS AND IN BASEMENT NEED CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND ARTICLES STORED(DIRT, & DEBRIS). REPLACE ALL MISSING FLOOR TILES THROUGHOUT ALL SECTIONS ON ESTABLISHMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPAIR LEAKY CEILING ON SALES FLOOR. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. CLEAN WALLS IN ALL REAR SECTIONS OF OPERATION(INCLUDING WASHROOM).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPLACE MISSING FAUCET AT MOP SINK. INSTALL A METAL DRAINBOARD AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MASSIVE CLUTTER FOUND THROUGHOUT BASEMENT, MUST ELIMINATE ALL HARBORAGE AREAS THROUGHOUT BASEMENT BY REMOVING ALL UNNECESSARY ARTICLES. ALL ITEMS STORED IN THE BASEMENT MUST BE ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM THE WALLS SO ALL AREAS ARE ACCESSIBILE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL.
- 70. NO SMOKING REGULATIONS
- NO NO SMOKING SIGNS POSTED AT ENTRANCE TO BUSINESS. SMOKING VIOLATION 7-32-020(B).
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Plainte
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(COOKED GROUND BEEF).SERIOUS CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO PAPER TOWEL DEVICE AT HAND SINK.MUST INSTALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN DERIS FROM FLOORS IN REAR AND BASEMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EXCESSIVE CLUTTER THRU-OUT BASEMENT STORAGE.MUST REMOVE UNNECESSARY ARTICLES NOT USING AND PROPERLY ORGANIZE STORAGE OFF FLOORS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License Re-Inspection
0 infraction
- License
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SHELVING FOR STORAGE ROOM IN REAR, AT LEAST 6" OFF THE FLOOR. PROVIDE TOWEL RACK FOR FRONT HAND SINK. REPAIR 7TH DOOR FROM LEFT ON COOLER IN REAR TO ENSURE COMPLETE CLOSURE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GAPS BETWEEN FLOORS AND WALLS IN REAR STORAGE AREA AND IN FRONT BEHIND REGISTER. SEAL ALL GAPS THROUGHOUT PREMISES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED WALL ON RIGHT SIDE OF TOILET IN WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS IN 5 AND 8 DOOR COOLERS IN REAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE BACK FLOW PREVENTION DEVICE FOR MOP SINK IN REAR OR REMOVE THREADS TO PREVENT USE OF HOSE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED