SOUTHSEA GROCERY & SPICES

917 E JEFFERSON ST, SEATTLE, WA 98122 · Restaurant (Grocery Store-no seating)

18 inspections

1. Routine Inspection/Field Review24 avr. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review21 févr. 2024

   0 infraction

3. Routine Inspection/Field Review13 sept. 2023

   0 infraction

4. Routine Inspection/Field Review29 août 2022

   0 infraction

5. Routine Inspection/Field Review18 févr. 2021

   0 infraction

6. Routine Inspection/Field Review22 juill. 2019

   0 infraction

7. Routine Inspection/Field Review3 avr. 2018

   0 infraction

8. Routine Inspection/Field Review14 févr. 2017

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field Review19 janv. 2016

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review4 févr. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field Review10 mars 2014

    0 infraction

12. Routine Inspection/Field Review13 févr. 2013

    0 infraction

13. Routine Inspection/Field Review23 févr. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
14. Routine Inspection/Field Review11 févr. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field Review11 mars 2010

    0 infraction

16. Routine Inspection/Field Review3 avr. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
17. Routine Inspection/Field Review20 juin 2008

    0 infraction

18. Routine Inspection/Field Review16 nov. 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED