SPENCER VAN ETTEN HIGH SCHOOL

16 DARTT CROSS ROAD, SPENCER, NY 14883 · Restaurant (School K-12 Food Service)

54 inspections

1. Contrôle16 juin 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. Contrôle19 nov. 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. Contrôle4 juin 2025

   0 infraction

4. Contrôle5 nov. 2024

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. Contrôle13 déc. 2023

   0 infraction

6. Contrôle28 sept. 2023

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle31 oct. 2022

   0 infraction

8. Contrôle19 mai 2022

   0 infraction

9. Contrôle15 juill. 2021

   0 infraction

10. Contrôle3 juin 2021

    0 infraction

11. Contrôle9 mars 2020

    0 infraction

12. Contrôle12 déc. 2019

    0 infraction

13. Contrôle18 juill. 2019

    0 infraction

14. Contrôle7 févr. 2019

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle26 nov. 2018

    0 infraction

16. Contrôle13 juill. 2018

    0 infraction

17. Contrôle17 mai 2018

    0 infraction

18. Contrôle14 nov. 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Contrôle7 juill. 2017

    0 infraction

20. Contrôle16 févr. 2017

    0 infraction

21. Contrôle22 déc. 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. Contrôle1 sept. 2016

    0 infraction

23. Contrôle7 juin 2016

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
24. Contrôle10 déc. 2015

    0 infraction

25. Contrôle26 févr. 2015

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
26. Réinspection30 oct. 2014

    1 infraction

    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
27. Contrôle27 mars 2014

    0 infraction

28. Réinspection10 déc. 2013

    0 infraction

29. Contrôle14 mai 2013

    0 infraction

30. Contrôle1 oct. 2012

    0 infraction

31. Contrôle29 mars 2011

    0 infraction

32. Contrôle27 sept. 2010

    0 infraction

33. Contrôle17 juin 2010

    0 infraction

34. Contrôle26 oct. 2009

    0 infraction

35. Contrôle20 oct. 2009

    0 infraction

36. Contrôle2 mars 2009

    0 infraction

37. Contrôle14 oct. 2008

    0 infraction

38. Contrôle15 oct. 2007

    0 infraction

39. Contrôle12 oct. 2006

    0 infraction

40. Contrôle27 févr. 2006

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
41. Contrôle26 oct. 2005

    0 infraction

42. Contrôle4 oct. 2005

    0 infraction

43. Contrôle8 nov. 2004

    0 infraction

44. Contrôle18 oct. 2004

    0 infraction

45. Contrôle11 févr. 2004

    0 infraction

46. Réinspection9 sept. 2003

    0 infraction

47. Contrôle8 sept. 2003

    0 infraction

48. Réinspection12 févr. 2002

    0 infraction

49. Contrôle12 sept. 2001

    0 infraction

50. Contrôle27 févr. 2001

    0 infraction

51. Contrôle29 janv. 2001

    0 infraction

52. Contrôle7 nov. 2000

    0 infraction

53. Contrôle12 sept. 2000

    0 infraction

54. Contrôle22 sept. 1998

    0 infraction