SPLYT N HALF KITCHEN
5815 W MADISON ST, CHICAGO, IL 60644 · Restaurant
8 inspections
- Canvass
0 infraction
- Non-Inspection
0 infraction
- Non-Inspection
0 infraction
- Plainte
0 infraction
- Plainte
0 infraction
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN GASKETS ON 2-DOOR REFRIGERATION IN THE REAR PREP AREA HELD TOGETHER WITH DUCT TAPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SHELVING UNIT IN REAR PREP AREA STORING MICROWAVES AND CONTAINERS WITH EXCESSIVE DRIED FOOD DEBRIS, NOTED 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED INTERIOR SURFACES WITH DRIED FOOD DEBRIS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INADEQUATE LIGHTING IN THE FRONT PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
2 infractions
- 35. APPROVED THAWING METHODS USED
- OBSERVED FROZEN CHICKEN THAWING IN A CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 35. APPROVED THAWING METHODS USED
- License
5 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE MOP SINK IN THE REAR WITHOUT A BACK FLOW DEVICE. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED THE TOILET ROOM SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE WHEN OPEN AND OPERATING.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES