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SPORTSERVICE SOLDIER FIELD

1410 S MUSEUM CAMPUS DR, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

SPORTSERVICE SOLDIER FIELD a été inspecté 63 fois par Chicago Department of Public Health depuis le 7 juin 2010. La dernière inspection, le 15 novembre 2013, n'a relevé aucune infraction.

11 des 63 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments et Ravageurs.

Les 7 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 22 octobre 2012. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 22 octobre 2012. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 65 fois dans 40 inspections distinctes, la plus récente le 1 novembre 2012. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 45 fois dans 38 inspections distinctes, la plus récente le 1 novembre 2012. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 10 fois dans 4 inspections distinctes, la plus récente le 1 novembre 2012. Par exemple : ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

63 inspections

  1. Toiles

    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

  8. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONSUMER ADVISORY MUST BE POSTED WHERE UNDERCOOKED MEATS ARE BEING SERVED AT STAND #321 PRIME RIB CARVING AND STAND #310 PRIME RIB CART.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASHGUARD TO SEPARATE THE 3 COMPARTMENT SINK AND EXPOSED HANDSINK AT FIRST DOWN FRANKS STAND #108. OBSERVED INACCURATE THERMOMETERS FOR THE HOT HOLDING UNITS AT GRIDIRON GRILL, 3RD FLOOR. MUST REPLACE OR PROVIDE THERMOMETERS INSIDE OF THE UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENT AT GRILL STAND #151. DETAIL CLEAN THE INTERIOR OF THE BOTTOM CABINET AND FRYERS AT STAND #433. DETAIL CLEAN THE INTERIOR BASINS OF THE 3 COMPARTMENT SINK AND BOTTOM COMPARTMENT OF THE DEEP FRYER AT STAND #340. DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK AT STAND #440. DETAIL CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS AT STAND #126.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR BEHIND EQUIPMENT AT STAND 113. MUST SEAL THE OPENINGS IN THE FLOOR NEAR THE DOUBLE EXIT DOORS AND COLUMNS IN THE WAREHOUSE STORAGE ROOM. DETAIL CLEAN THE FLOOR UNDER THE SODA MACHINE AND UNDER THE DEEP FRYERS AT STAND #433. DETAIL CLEAN THE FLOOR IN THE CORNERS OF STAND #444. DETAIL CLEAN THE FLOOR BEHIND, UNDER AND AROUND HEAVY EQUIPMENT AT STAND #340 AND STAND #126. DETAIL CLEAN THE FLOOR ALONG WALLS AND CORNERS AT STAND #441.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT STAND #113. REPLACE THE MISSING CEILING TILE ABOVE THE HOT HOLDING UNITS IN THE GC/MAIN KITCHEN. CEILING TILE WAS REPLACED UPON RETURN TO DELIVER THE WRITTEN REPORT ON 10/25. DETAIL CLEAN THE CEILING TILES IN THE REAR PREP AREA OF SOUTHSIDE BRATS #144.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER THE GRILL AREA AT STAND #319. MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER PIZZA STATION AT STAND #322. REPAIR THE LOOSE LIGHT COVER OVER COOKING EQUIPMENT AT STAND #126.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK AT THE KNOB UNDER THE EXPOSED HANDWASHING SINK AT STAND V-105.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE THE CLUTTER FROM THE AREA AROUND THE GREASE TRAP AT STAND #440. OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED ON A SHELF ABOVE THE 3 COMPARTMENT SINK AT STAND #436. MUST STORE BELONGINGS IN A DESIGNATED AREA NOT IN THE FOOD PREP AREA.
  9. Toiles

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT GRILL #355. CHICKEN TENDERS WERE OBSERVED AT 105-131F. MANAGEMENT VOLUNTARILY DISCARDED 2# OF FOOD WORTH $24. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT SAUSAGE HAUS, 3RD FLOOR. OBSERVED GRILLED ONIONS AT 117.3F, SAUTEED PEPPERS, ONIONS AND CHILIS AT 86.2F ON THE COUNTER WITHOUT A HEAT SOURCE. MANAGEMENT DISCARDED 2# OF FOOD IN TOTAL. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURE AT GRIDIRON GRILL, 3RD FLOOR. OBSERVED HOT DOGS AT 92.5-125.7F, CHICKEN BREASTS AT 119-131.1F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD FROM SERVICE. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT SECOND CITY PIZZA, 3RD FLOOR. OBSERVED CHEESE AND PEPPERONI PIZZA IN THE HOT HOLDING UNIT AT 117.2F. MANAGEMENT DISCARDED 1/2# OF FOOD FROM SERVICE. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT FIRST DOWN FRANKS, 3RD FLOOR. OBSERVED HOT DOGS AT 117.3-117.8F, SAUSAGES AT 117.5-121.4F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD FROM SERVICE. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT STAND #310 PRIME RIB CART. OBSERVED PRIME RIB AT 119.1-120.6F ON WARMING PLATE AND UNDER HEAT LAMPS. MANAGEMENT VOLUNTARILY DISCARDED THE FOOD FROM SERVICE. MANAGEMENT INSTRUCTED TO SUBMIT A VARIANCE REQUEST FOR ROAST BEEF. CRITICAL VIOLATION 7-38-005A.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED THE FRONT EXPOSED HANDSINK NOT ACCESSIBLE FOR USE AT FIRST DOWN FRANKS, 3RD FLOOR. THE HANDSINK WAS OBSTRUCTED BY THE HOT CHOCOLATE CAMBRO HOLDING UNIT AND WAS NOT ABLE TO BE USED. MANAGEMENT MOVED THE HOT CHOCOLATE CAMBRO HOLDING UNIT SO THAT THE HANDSINK COULD BE USED. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING PREPARATION AT FIRST DOWN FRANKS, 3RD FLOOR. OBSERVED EXCESSIVE CONDENSATION DRIPPING ONTO THE COUNTER FROM THE CEILING TILES WHERE UNWRAPPED HOT DOGS ARE BEING PREPARED. THE STEAMER UNIT REQUIRES VENTILATION TO PREVENT CONDENSATION ON THE CEILING. MANAGEMENT WAS ABLE TO CONTAIN THE CONDENSATION DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT DROPPINGS ON THE FLOOR, PALLETS, AND BOXES OF STOCK IN THE DRY STORAGE ROOM OF THE WAREHOUSE STORAGE AREA. APPROXIMATELY 60 MOUSE DROPPINGS WERE OBSERVED IN THESE AREAS. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. OBSERVED FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS OF THE GC/MAIN KITCHEN. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE FRUIT FLIES WERE ELIMINATED UPON RETURN TO DELIVER THE WRITTEN REPORT ON 10/25/12. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONSUMER ADVISORY MUST BE POSTED WHERE UNDERCOOKED MEATS ARE BEING SERVED AT STAND #321 PRIME RIB CARVING AND STAND #310 PRIME RIB CART.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASHGUARD TO SEPARATE THE 3 COMPARTMENT SINK AND EXPOSED HANDSINK AT FIRST DOWN FRANKS STAND #108. OBSERVED INACCURATE THERMOMETERS FOR THE HOT HOLDING UNITS AT GRIDIRON GRILL, 3RD FLOOR. MUST REPLACE OR PROVIDE THERMOMETERS INSIDE OF THE UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENT AT GRILL STAND #151. DETAIL CLEAN THE INTERIOR OF THE BOTTOM CABINET AND FRYERS AT STAND #433. DETAIL CLEAN THE INTERIOR BASINS OF THE 3 COMPARTMENT SINK AND BOTTOM COMPARTMENT OF THE DEEP FRYER AT STAND #340. DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK AT STAND #440. DETAIL CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS AT STAND #126.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR BEHIND EQUIPMENT AT STAND 113. MUST SEAL THE OPENINGS IN THE FLOOR NEAR THE DOUBLE EXIT DOORS AND COLUMNS IN THE WAREHOUSE STORAGE ROOM. DETAIL CLEAN THE FLOOR UNDER THE SODA MACHINE AND UNDER THE DEEP FRYERS AT STAND #433. DETAIL CLEAN THE FLOOR IN THE CORNERS OF STAND #444. DETAIL CLEAN THE FLOOR BEHIND, UNDER AND AROUND HEAVY EQUIPMENT AT STAND #340 AND STAND #126. DETAIL CLEAN THE FLOOR ALONG WALLS AND CORNERS AT STAND #441.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT STAND #113. REPLACE THE MISSING CEILING TILE ABOVE THE HOT HOLDING UNITS IN THE GC/MAIN KITCHEN. CEILING TILE WAS REPLACED UPON RETURN TO DELIVER THE WRITTEN REPORT ON 10/25. DETAIL CLEAN THE CEILING TILES IN THE REAR PREP AREA OF SOUTHSIDE BRATS #144.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER THE GRILL AREA AT STAND #319. MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER PIZZA STATION AT STAND #322. REPAIR THE LOOSE LIGHT COVER OVER COOKING EQUIPMENT AT STAND #126.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK AT THE KNOB UNDER THE EXPOSED HANDWASHING SINK AT STAND V-105.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED WATER LEAKING AT VALVE CONNECTED TO UTILITY SINK AT STAND #432. MANAGEMENT CORRECTED DURING THE INSPECTION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE THE CLUTTER FROM THE AREA AROUND THE GREASE TRAP AT STAND #440. OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED ON A SHELF ABOVE THE 3 COMPARTMENT SINK AT STAND #436. MUST STORE BELONGINGS IN A DESIGNATED AREA NOT IN THE FOOD PREP AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS IN FRONT SERVICE AREA OF STAND #323 WITHOUT HAIR RESTRAINTS FOR MAKING SAMDWICHES AND NACHOS. MANAGEMENT CORRECTED THE VIOLATION DURING THE INSPECTION.
  10. Suppression des étiquettes

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR ICE BIN SIDE WALL IN POOR REPAIR WITH OPEN SEAMS IN WALL SEALS AT NACHO #204 (2ND FLOOR CLUB).MUST REPLACE/REPAIR. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CONDIMENTS ON TOP OF PREP TABLE AT CHICAGO STYLE #319 AND INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND COFFEE PREP AT GRIDIRON GRILL #431 (4TH FLOOR). TORN RUBBER DOOR GASKETS ON PIZZA PREP COOLER IN MAIN KITCHEN. MUST REPLACE. CUTTING BOARDS IN POOR REPAIR, WITH DEEP GROOVES AND STAINED AT MAIN KITCHEN, #311 BURRITO STAND (CLUB LEVEL) AND AT SMOKEHOUSE #442. MUST REPLACE. RUSTY SHELVING INSIDE REACH IN COOLER AT 1ST FRANKS. MUST REPLACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR ICE MACHINE BIN MUST CLEAN AT NACHO #204 (2ND FLOOR CLUB) AND AT #312 (CLUB LEVEL). COOKING AND HOT HOLDING EQUIPMENT NOT CLEAN AT 1ST DOWN FRANKS #432 AND AT SOUTH SIDE BRATS #441. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS UNDER FRONT COUNTER EXTREMELY DIRTY AT UPPER GRANDSTAND #433 (CONCOURSE 4TH FLOOR), AT SECOND CITY PIZZA (#443) AND AT SOUTH SIDE BRATS.MUST CLEAN AND MAINTAIN ALL. STANDING WATER ON FLOOR AT REAR ICE BINS AT SMOKEHOUSE #442. MUST REMOVE. MUST CLEAN FLOORS THROUGHOUT CHICAGO HOT DOGS #440, 1ST DOWN FRANKS #438 AND 1ST FRANKS #434.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILES ABOVE DISH MACHINE IN MAIN KITCHEN. MUST REPLACE. MUST SEAL HOLES IN WALL AT UTILITY MOP SINK AT UPPER GRANDSTAND #439 (RIGHT CONCOURSE 4TH FLOOR).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER THREE COMPARTMENT SINK RINSE COMPARTMENT AT CHICAGO STYLE #319. LEAK UNDER THREE COMPARTMENT SINK AT SECOND CITY PIZZA (#443) AND UNDER THREE COMPARTMENT AT SOUTH SIDE BRATS #441. LEAK AT HOT WATER NOZZLE OF EXPOSED HAND SINK AND NOZZLE ON UTILITY MOP SINK IN MAIN KITCHEN.DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING ON RIGHT SIDE AT VENDING 112. MUST REPAIR ALL LEAKS. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK AT UPPER GRANDSTAND #439 (RIGHT CONCOURSE 4TH FLOOR). MUST PROVIDE STOPPERS (3) FOR THREE COMPARTMENT SINK AT UPPER GRANDSTAND #433 (CONCOURSE 4TH FLOOR). OBSERVED WASTE WATER DRAIN LINE FROM SMOOTHIE MACHINE DRAINING INTO EXPOSED HAND SINK AT FIRST DOWN FRANKS (#108). MUST HAVE PROPERLY DRAINING TO FLOOR DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR PIZZA PREP COOLER AT PIZZA #205 (2ND FLOOR CLUB).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEE'S PERSONAL BELONGINGS IN THE FOLLOWING FOOD PREP AREAS: AT NACHO #204 (2ND FLOOR CLUB). AT MAIN KITCHEN AND ON CLEAN LINEN IN LINEN STORAGE ROOM. ALL UNNECESSARY ITEMS THROUGHOUT V.C.A. #429 MUST BE REMOVED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INCLUDING MANAGEMENT STAFF HANDLING AND PREPARING FOODS AT GRIDIRON GRILL #335 (3RD FLOOR).
  11. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. THE FOLLOWING UNABLE TO MAINTAIN ADEQUATE TEMPERATURE: PREP COOLER IN 3RD FLOOR (#302 GRILL) FOUND AT 49.4F WITH FOODS SUCH AS CHEESE AT 52.4.COOLER TAGGED HELD FOR INSPECTION. HOT HOLDING UNIT AT GRIDIRON GRILL (#431 4TH FLOOR) FOUND HOLDING CHICKEN, RANGING IN TEMPERATURES BETWEEN 99.8 TO 117.5. MANAGEMENT INCREASED TEMPERATURE CONTROL. FOUND NACHO CHEESE MACHINE AT RIGHT UPPER GRANDSTAND (#439 4TH FLOOR) HOLDING CHEESE AT 96.6F AND UNABLE TO INCREASE TEMPERATURE CONTROL. MACHINE TAGGED HELD FOR INSPECTION. THE ABOVE TAGGED EQUIPMENT MUST NOT USE UNTIL REPAIRED AND MAINTAINS ADEQUATE TEMPERATURE, C.D.P.H. CONTACTED AND REQUEST FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES: FOUND 20 LBS COOKED BRISKET UNDER HOT HOLDING LAMP AT PORTABLE CARVED SANDWICH STATION (2ND FLOOR CLUB) RANGING IN TEMPERATURE BETWEEN 115.8F TO 122.3F. 3 LBS CHICKEN TENDERS BETWEEN 121.4F TO 127F UNDER HOT HOLDING LAMP AT #302 GRILL (3RD FLOOR). 3 LBS ASSORTED CHEESE AND 1/2 LB PEPPERONI IN PREP COOLER AT #302 GRILL (3RD FLOOR) WITH TEMPERATURES RANGING FROM 52.4F TO 57.7F. FOUND CHEESE SAUCE RANGING BETWEEN 96.6F TO 97.7F IN HOT HOLDING UNIT IN RIGHT UPPER GRANDSTAND (#439 4TH FLOOR). FOUND FRIED CHICKEN STRIPS AT 127.2F AND CHEESE SAUCE AT 132.2F IN HOT HOLDING UNITS AT GRIDIRON GRILL (#431 4TH FLOOR). FOUND TWO (2) WHOLE CHICKENS AT 123.3F IN MAIN KITCHEN ON PORTABLE FOOD CART. FOUND 6 LBS SAUSAGE AT 122.1F AND 5 LBS CHICKEN AT 115.4F AT ROBINSON'S RIBS (#122) HELD INSIDE STEAM TABLE IMPROPERLY SET UP WITHOUT WATER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FOUND 20 LBS ITALIAN BEEF AT 69.8F IN HOT HOLDING UNIT AT FIRST DOWN FRANKS (#142). ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00 to $175.00. CRITICAL CITATION ISSUED 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED AT 302 GRILL (3RD FLOOR), EMPLOYEE WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT SANITIZER DUE TO SANITIZING DISPENSING SYSTEM NOT OPERATING/PROPERLY DISPENSING SANITIZER. MANAGEMENT PROPERLY SET SINK TO PROPERLY WASH, RINSE AND SANITIZE DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED IN MAIN KITCHEN, DISH MACHINE WASTE WATER DRAINING ONTO FLOOR DUE TO FLOOR DRAIN BEING CLOGGED. PLUMBERS CALLED ON SITE AND CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. THE FOLLOWING HAND WASHING FACILITIES FOUND NOT MAINTAINED OR ACCESSIBLE: NO WATER AT CARVED SANDWICH (2ND FLOOR CLUB)PORTABLE KIOSK SINK. EXPOSED HAND SINK AT PORTABLE KIOSK GRILL PHILLY-2 (2ND FLOOR) NOT ACCESSIBLE, FOUND BLOCKED BY HOT HOLDING/SERVING UNIT AND WITHOUT WATER. EXPOSED HAND SINKS WITHOUT WATER AT A.M.P.-2 (#145), AT NACHO#1 (#103), AT FOOD NETWORK (4TH FLOOR). MANAGEMENT MADE ALL ACCESSIBLE AND PROVIDED WATER FOR ALL. CRITICAL CITATION ISSUED 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. THE FOLLOWING EXPOSED HAND SINKS FOUND WITHOUT SOAP NOR PAPER TOWELS: HAND SINK AT PHILLY CHEESE STEAK 1 (#136), NACHO 2 (#136), HOT DOG CART 200 SOUTH (2ND FLOOR CLUB). MANAGEMENT PROVIDED FOR ALL SINKS. CRITICAL CITATION ISSUED 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR ICE BIN SIDE WALL IN POOR REPAIR WITH OPEN SEAMS IN WALL SEALS AT NACHO #204 (2ND FLOOR CLUB).MUST REPLACE/REPAIR. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CONDIMENTS ON TOP OF PREP TABLE AT CHICAGO STYLE #319 AND INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND COFFEE PREP AT GRIDIRON GRILL #431 (4TH FLOOR). TORN RUBBER DOOR GASKETS ON PIZZA PREP COOLER IN MAIN KITCHEN. MUST REPLACE. CUTTING BOARDS IN POOR REPAIR, WITH DEEP GROOVES AND STAINED AT MAIN KITCHEN, #311 BURRITO STAND (CLUB LEVEL) AND AT SMOKEHOUSE #442. MUST REPLACE. RUSTY SHELVING INSIDE REACH IN COOLER AT 1ST FRANKS. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE BIN MUST CLEAN AT NACHO #204 (2ND FLOOR CLUB) AND AT #312 (CLUB LEVEL). COOKING AND HOT HOLDING EQUIPMENT NOT CLEAN AT 1ST DOWN FRANKS #432 AND AT SOUTH SIDE BRATS #441. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS UNDER FRONT COUNTER EXTREMELY DIRTY AT UPPER GRANDSTAND #433 (CONCOURSE 4TH FLOOR), AT SECOND CITY PIZZA (#443) AND AT SOUTH SIDE BRATS.MUST CLEAN AND MAINTAIN ALL. STANDING WATER ON FLOOR AT REAR ICE BINS AT SMOKEHOUSE #442. MUST REMOVE. MUST CLEAN FLOORS THROUGHOUT CHICAGO HOT DOGS #440, 1ST DOWN FRANKS #438 AND 1ST FRANKS #434.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES ABOVE DISH MACHINE IN MAIN KITCHEN. MUST REPLACE. MUST SEAL HOLES IN WALL AT UTILITY MOP SINK AT UPPER GRANDSTAND #439 (RIGHT CONCOURSE 4TH FLOOR).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER THREE COMPARTMENT SINK RINSE COMPARTMENT AT CHICAGO STYLE #319. LEAK UNDER THREE COMPARTMENT SINK AT SECOND CITY PIZZA (#443) AND UNDER THREE COMPARTMENT AT SOUTH SIDE BRATS #441. LEAK AT HOT WATER NOZZLE OF EXPOSED HAND SINK AND NOZZLE ON UTILITY MOP SINK IN MAIN KITCHEN.DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING ON RIGHT SIDE AT VENDING 112. MUST REPAIR ALL LEAKS. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK AT UPPER GRANDSTAND #439 (RIGHT CONCOURSE 4TH FLOOR). MUST PROVIDE STOPPERS (3) FOR THREE COMPARTMENT SINK AT UPPER GRANDSTAND #433 (CONCOURSE 4TH FLOOR). OBSERVED WASTE WATER DRAIN LINE FROM SMOOTHIE MACHINE DRAINING INTO EXPOSED HAND SINK AT FIRST DOWN FRANKS (#108). MUST HAVE PROPERLY DRAINING TO FLOOR DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETER FOR PIZZA PREP COOLER AT PIZZA #205 (2ND FLOOR CLUB).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EMPLOYEE'S PERSONAL BELONGINGS IN THE FOLLOWING FOOD PREP AREAS: AT NACHO #204 (2ND FLOOR CLUB). AT MAIN KITCHEN AND ON CLEAN LINEN IN LINEN STORAGE ROOM. ALL UNNECESSARY ITEMS THROUGHOUT V.C.A. #429 MUST BE REMOVED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair, INCLUDING MANAGEMENT STAFF HANDLING AND PREPARING FOODS AT GRIDIRON GRILL #335 (3RD FLOOR).
  12. Toiles

    0 infraction

  13. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND DETAIL CLEAN FLOOR THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT BULBS BURNED OUT IN PREP AREA. MUST REPLACED BURNT OUT LIGHT BULBS.
  14. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK-IN COOLER FLOORS ARE BUCKLING-UP, MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  15. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE AREA. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE FLOOR DRAINS ARE DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.
  16. Toiles

    0 infraction

  17. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF PIZZA OVEN AND MAINTAIN.
  18. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT.
  19. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN SHELVES IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND AROUND GRILL.
  20. Toiles

    0 infraction

  21. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
  22. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL NEXT TO PIZZA OVEN, INSTRUCTED TO REMOVE.
  23. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND COLD WATER HANDLE BROKE AT EXPOSED HAND SINK REAR OF PREMISES.(CORRECTED DURING INSPECTION)
  24. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOAP DISPENSER BROKEN. MUST REPAIR/REPLACE DISPENSER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN IN PREP AREA. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
  25. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN RUBBER GASKET AT REACH IN FREEZER DOOR. MUST ALSO REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL STANDING WATER FROM CORNERS.
  26. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND FLOOR DRAIN NOT CLEAN IN FRONT OF 3 COMPARTMNET SINK.CORRECTED DURING INSPECTION.
  27. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN OIL SPILLS ON KITCHEN FLOORS. PEELING PAINT ON WALL NEXT TO DEEP FRYER, INSTRUCTED TO REMOVE.
  28. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUNS IN NEED OF DRAIN LINES AT POP GUN HOLDERS. MUST INSTALL AND MAINTAIN. REAR HAND SINK SLOW DRAINING. MUST CORRECT AND MAINTAIN.
  29. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK REAR PREPARATION AREAS. CORRECTED DURING INSPECTION.
  30. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE PIZZA OVEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AND REMOVE SYRUP SPILLS.
  31. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER NEXT TO GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALL NEXT TO DEEP FRYER, INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
  32. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN BOTTOM SHELF OF REACH IN COOLER.
  33. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS AND STAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS AND UNDER SHELVES IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
  34. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. HOT HOLDING CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN. FRYERS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. HOLE IN WALL AT COOKING LINE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
  35. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT PREP AREA FLOORS, INSTRUCTED TO CLEAN.
  36. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SCRAPE AND REPAINT PEELING PAINT ON WALL NEXT TO PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PIZZA OVEN AND REMOVE FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AND REMOVE DEBRIS AROUND FLOOR DRAIN.
  37. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.
  38. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEAD BUGS NOTED ON KITCHENS FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN.
  39. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS WET/NOT CLEAN THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND WATER LEAKING FROM CEILING/ PIPE.
  40. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/DEBRIS BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR HANDWASH BOWL COLD WATER VALVE SHUT OFF. MUST TURN ON COLD WATER VALVE.
  41. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. GREASE BUILD-UP ON EQUIPMENT MUST BE REMOVED. CLEAN ALL EQUIPMENT AND MAINTAIN. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT COKE DISPENSER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. HANDSINK SLOW DRAINING MUST CORRECT. REPAIR AND MAINTAIN. DRAIN HOSE NEEDED AT BAR GUNS. MUST INSTALL.
  42. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily FOUND EXTERIOR OF COUNTERTOPS NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.
  43. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GREASE BUILD INSIDE FRYERS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/DEBRIS BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN FLOOR DRAINS.
  44. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/DEBRIS BUILD UP INSIDE FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE COOLERS.
  45. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Must clean interior of unclean floor drains at bars #207,#208 and #209.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP HANDWASH BOWL HOT WATER HANDLE LEAKS AT BASE/DRAINS SLOWLY. MUST REPAIR AND MAINTAIN SINK.
  46. Toiles

    0 infraction

  47. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.
  48. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF UNUSED REACH IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/KEEP FLOOR DRY UNDER ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OBSERVED CEILING TILES WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT ALSO 1-COMPARTMENT SINK LEAKING AT VALVE GASKET. MUST REPAIR AND MAINTAIN SINKS.
  49. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT REAR PREP AREA HAND SINK NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR.
  50. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER GRILL AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.
  51. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF COOLER LEAKING AT FRONT COUNTER PREP AREA. MUST REPAIR COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED DUST/FOOD DEBRIS ON EXTERIOR OF EQUIPMENT, SLIGHT LIME BUILD UP INSIDE ICE MACHINE, INTERIOR OF UNUSED REACH IN COOLER AND SODA GUN TUBE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SERVICE BAR HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN.
  52. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.(NEEDS SWEEPING/MOPPING)
  53. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UNDER GRILL, WIRE RACK SHELF NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
  54. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COUNTERS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. HOLE IN WALL IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
  55. Toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repar. FOUND EXTERIOR OF GREASE TRAP NOT CLEAN.
  56. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK.(CORRECTED DURING INSPECTION)
  57. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF REACH IN COOLERS AND INTERIOR OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AND REAR AREA ALSO FOUND GAPS AT PILLAR PANELS. MUST CLEAN AND MAINTAIN ALL UNCLEAN LIGHT COVERS AND SEAL GAPS AT PILLARS.
  58. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON KITCHEN FLOOR NEXT TO GREASE TRAP, INSTRUCTED TO REMOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALLS, INSTRUCTED TO REMOVE.
  59. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PIZZA OVEN NOT CLEAN UNDER CONVEYOR BELT.
  60. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DROP CEILING PANEL OVER DEEP FRYER IN POOR REPAIR. MUST REPLACE.
  61. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPAIR BROKEN EXTERIOR THERMOMETER ON REACH IN COOLER.
  62. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK REAR PREPARATION AREAS.(CORRECTED DURING INSPECTION).
  63. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

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