SPOT PUB & PIZZA

4224 E VALLEY RD, Renton, WA 98057 · Restaurant (Seating 151-250)

36 inspections

1. Routine Inspection/Field Review24 mars 2025

   0 infraction

2. Routine Inspection/Field Review21 oct. 2024

   0 infraction

3. Routine Inspection/Field Review11 avr. 2024

   0 infraction

4. Routine Inspection/Field Review31 mai 2023

   0 infraction

5. Routine Inspection/Field Review11 avr. 2023

   0 infraction

6. Routine Inspection/Field Review14 déc. 2022

   0 infraction

7. Routine Inspection/Field Review19 juill. 2022

   0 infraction

8. Routine Inspection/Field Review19 avr. 2021

   1 infraction

   • 1500 - Proper handling of pooled eggs
     • RED
9. Consultation/Education - Field2 juill. 2019

   0 infraction

10. Routine Inspection/Field Review18 avr. 2019

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
11. Routine Inspection/Field Review6 août 2018

    0 infraction

12. Routine Inspection/Field Review18 avr. 2018

    0 infraction

13. Routine Inspection/Field Review26 déc. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field30 mai 2017

    0 infraction

15. Routine Inspection/Field Review6 oct. 2016

    8 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Return Inspection19 mars 2015

    0 infraction

17. Routine Inspection/Field Review11 mars 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review7 mai 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field10 févr. 2014

    0 infraction

20. Consultation/Education - Field26 déc. 2013

    0 infraction

21. Routine Inspection/Field Review15 mai 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
22. Consultation/Education - Field3 déc. 2012

    0 infraction

23. Routine Inspection/Field Review18 sept. 2012

    0 infraction

24. Consultation/Education - Field30 déc. 2011

    0 infraction

25. Routine Inspection/Field Review12 déc. 2011

    0 infraction

26. Routine Inspection/Field Review8 févr. 2011

    3 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review29 juin 2010

    1 infraction

    • 0400 - Hands washed as required
      • RED
28. Routine Inspection/Field Review19 mars 2009

    0 infraction

29. Consultation/Education - Field14 août 2008

    0 infraction

30. Routine Inspection/Field Review23 avr. 2008

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review15 déc. 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
32. Routine Inspection/Field Review2 oct. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
33. Consultation/Education - Field27 mars 2007

    0 infraction

34. Routine Inspection/Field Review20 déc. 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review22 août 2006

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Consultation/Education - Field23 mars 2006

    0 infraction