SPRUCE ELEMENTARY SCHOOL

195 SPRUCE STREET, NORTH TONAWANDA, NY 14120 · Restaurant (School K-12 Food Service)

48 inspections

1. Contrôle16 avr. 2026

   0 infraction

2. Contrôle22 oct. 2025

   0 infraction

3. Contrôle24 févr. 2025

   0 infraction

4. Contrôle27 sept. 2024

   0 infraction

5. Contrôle6 févr. 2024

   0 infraction

6. Contrôle28 sept. 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. Contrôle27 févr. 2023

   2 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Contrôle22 sept. 2022

   0 infraction

9. Contrôle16 févr. 2022

   0 infraction

10. Contrôle14 sept. 2021

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. Contrôle29 janv. 2021

    0 infraction

12. Contrôle29 sept. 2020

    0 infraction

13. Contrôle31 janv. 2020

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle12 sept. 2019

    0 infraction

15. Contrôle21 févr. 2019

    0 infraction

16. Contrôle10 sept. 2018

    0 infraction

17. Contrôle27 févr. 2018

    0 infraction

18. Contrôle18 sept. 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. Contrôle31 janv. 2017

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. Contrôle23 sept. 2016

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. Contrôle3 févr. 2016

    1 infraction

    • 2D: Unwrapped/potentially hazardous foods are reserved.
      • Critical Violation
22. Contrôle24 sept. 2015

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
23. Contrôle3 févr. 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. Contrôle17 sept. 2014

    0 infraction

25. Contrôle10 févr. 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. Contrôle17 sept. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. Contrôle12 févr. 2013

    0 infraction

28. Contrôle19 sept. 2012

    0 infraction

29. Contrôle8 mars 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
30. Contrôle19 sept. 2011

    0 infraction

31. Contrôle21 janv. 2011

    0 infraction

32. Contrôle21 sept. 2010

    0 infraction

33. Contrôle24 févr. 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
34. Contrôle25 sept. 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. Contrôle3 févr. 2009

    0 infraction

36. Contrôle24 sept. 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Réinspection28 janv. 2008

    0 infraction

38. Contrôle17 janv. 2008

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
39. Contrôle10 sept. 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. Réinspection29 mai 2007

    0 infraction

41. Contrôle23 avr. 2007

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. Contrôle21 sept. 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
43. Contrôle16 sept. 2005

    0 infraction

44. Contrôle28 sept. 2004

    0 infraction

45. Contrôle28 janv. 2004

    0 infraction

46. Contrôle16 janv. 2003

    0 infraction

47. Contrôle29 janv. 2002

    0 infraction

48. Contrôle5 janv. 2001

    0 infraction