ST. BENEDICT ELEMENTARY SCHOOL

3920 N LEAVITT ST, CHICAGO, IL 60618 · School

18 inspections

1. Canvass27 juin 2023

   0 infraction

2. Canvass Re-Inspection27 juin 2023

   0 infraction

3. Canvass21 avr. 2023

   14 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. (CERTIFIED FOODSERVICE MANAGER FROM THE MAIN OFFICE ARRIVED ON SITE AT 9:40AM AFTER THE INSPECTION). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (CORRECTED ON SITE - DURING INSPECTION ALL EMPLOYEES ON SITE WERE GIVEN AN EMPLOYEE HEALTH POLICY TO SIGN). PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER IN WASHROOMS THROUGHOUT BUILDING #4. NOTED WATER TEMPERATURE AT 74 F. INSTRUCTED MANAGER THAT HOT WATER MUST BE MAINTAINED AT 100 F AT HANDWASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED TWO LARGE WHITE CONTAINERS WITH RICE AND BREADCRUMBS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL CONTAINERS WITH COMMON NAME OF ITEM.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS SUCH AS ONIONS, CHOCOLATE SYRUP AND KETCHUP BOXES STORED ON FLOOR IN SMALL REAR FOOD STORAGE CLOSET. INSTRUCTED MANAGER TO PROVIDE STORAGE THAT IS AT LEAST 6 INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED ITEMS STORED ON FLOORS IN LARGE REAR STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE STORAGE THAT IS AT LEAST 6 INCHES OFF OF FLOOR IN ORDER TO PROVIDE EASE OF CLEANABILTY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BUILDUP ON SURFACES OF STOVE, PIPING, AND HOODS.INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BUILDUP IN INTERIOR, EXTERIOR AND ON FLOOR SURROUNDING OVEN NEED TO BE DETAILED CLEANED. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK FROM DRAIN OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED RINSE COMPARTMENT OF THREE COMPARTMENT SINK SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAIN LINE LEADING FROM COKE COOLER DRAINING INTO TWO COMPARTMENT SINK. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM COKE COOLER TO FLOOR DRAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENING IN REAR STORAGE CEILING INSTRUCTED MANAGER TO PROVIDE COVER.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENROLL EMPLOYEES IN TRAINING AND TO PROVIDE CERTIFICATION ONCE COMPLETED.
4. Canvass12 mai 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SHELVES WITHIN KITCHEN UNCLEAN. CLEAN ALL SHELVES AND NON FOOD CONTACT SURFACES IN COOKING AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED INOPERABLE LARGE TROUGH SINK NOT PLUMBED TO DRAIN PROPERLY. SIGN ON SINK "DO NOT USE WILL NOT DRAIN" RESTORE SINK TO A FULL WORKING ORDER OR CAP DRAIN LINE/REMOVE SINK TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN STORAGE ROOM, OFFICE, WALK IN COOLERS ETC NEED TO BE CLEANED IN DETAIL.
5. Canvass22 févr. 2021

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SIGNAGE IN THE UNISEX STAFF TOLIET ROOMS LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX STAFF TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
6. Canvass21 févr. 2019

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • BOYS AND GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS NOT MAINTAINED, RUNNING WATER TIME LESS THAN 15 SECONDS. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO 15 SECONDS RUNNING WATER TIME.
7. Canvass Re-Inspection18 avr. 2018

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INCREASE THE SENSOR TIME FOR HAND WASHING SINKS IN ALL BATHROOMS ON PREMISES TO A MINIMUM OF 15 SECONDS.
8. Canvass11 avr. 2018

   4 infractions

   • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
     • FOUND SEVERAL HANDWASHING SINKS IN THE STUDENT BATHROOMS NOT MAINTAINED: NO WATER IN THE MEN'S WASHROOM ON THE 3RD FLOOR IN BUILDING #2, NO HOT WATER IN THE WOMEN'S WASHROOM ON THE 2ND FLOOR OF BUILDING #2 BECAUSE OF A BAD LEAK AT THE HOT WATER FAUCET, AND THE HOT WATER WAS TURNED OFF IN THE WOMEN'S BATHROOM IN BUILDING #2 BECAUSE THE HOT WATER LEAKS PROFUSELY FROM THE FAUCET HEAD. HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE MAINTAINED AT ALL HANDWASHING SINKS AT ALL TIMES. STUDENTS HAVE BEEN INSTRUCTED TO WASH HANDS IN BATHROOMS WITH FUNCTIONAL HAND SINKS DOWN THE HALL OR ON A DIFFERENT LEVEL. SERIOUS VIOLATION 7-38-030
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INCREASE THE SENSOR TIME FOR HAND WASHING SINKS IN ALL BATHROOMS ON PREMISES TO A MINIMUM OF 15 SECONDS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • 2 OUT OF 4 HAND WASHING SINKS WITH NO HOT WATER IN THE MEN'S BATHROOM OF BUILDING #1 ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL 4 SINKS AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE INTERNAL THERMOMETER FOR THE REFRIGERATOR IN THE PREP KITCHEN AND MAINTAIN.
9. Canvass24 mars 2017

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOOR THROUGHOUT SCHOOL HALLWAYS AND ALL WASHROOMS.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • SOME THERMOMETERS MISSING IN PRE-K ROOMS REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THEROMETERS FOR ALL COOLERS.
10. Canvass19 avr. 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR WARPED DOOR THRESHOLDS AT THE EXIT DOORS FOR THE GYM LOCATED ON THE EAST SIDE AND WEST SIDE OF THE BUILDING. ABOVE DOORS ARE RODENT PROOFED AT THIS TIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL SMALL ONE DOOR REFRIGERATORS IN THE PRESCHOOL ROOMS #131-141 TO REMOVE EXCESSIVE FROST/ICE BUILD-UP LOCATED ON THE 1ST FLOOR(NEW BUILDING).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR/ADJUST PUSH VALVES FOR THE RESTROOMS (BOYS AND GIRLS) HAND SINKS SO AS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES ON THE 2ND FLOOR.
11. Canvass7 mai 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIORS OF CABINETS THROUGHOUT THE PREP KITCHEN IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN LUNCHROOM AREAS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE ROOM ADJACENT TO LUNCHROOM AND REMOVE CLUTTER IN FRONT OF MOP SINK MUST BE ACCESSIBLE FOR LIQUID WASTE WATER AND MAINTAIN.
12. Canvass7 mai 2014

    0 infraction

13. Canvass14 juin 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DUST BUILD-UP ON THE FLOOR INSIDE THE MOP SINK CLOSET IN THE GIRLS WASHROOM IST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPLACE FAUCET CAP ON THE GIRLS WASHROOM IST FLOOR.
14. Canvass2 mai 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS AND CABINETS THRU-OUT PRE-K CLASSROOMS AND KITCHEN, MICROWAVE OVENS IN KITCHEN AND STAFF LOUNGE AND MOP SINKS THRU-OUT CLOSETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, IN KITCHEN, MOP CLOSETS AND PRE-K CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL LARGE OPENINGS ON WALLS INSIDE MOP CLOSETS AT 1ST FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR/OR REPLACE BROKEN FAUCET AT 3RD FLOOR BOYS WASHROOM, AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER NOTED INSIDE MOP CLOSETS AND PRE-K CLASSROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST ACTIVITY/HABORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
15. Canvass13 juin 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE SPLASH GUARD OF THE WASHBOWL SINK, BOYS WASHROOM 3RD FLOOR. CAULKING WORN OUT. MUST DEFROST THE FREEZER IN ROOM 133 AND 135 PRE SCHOOL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE INTERIOR OF THE MICROWAVE INSIDE THE PREP KITCHEN 2ND FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL VENTS WITH DUST BUILT UP INSIDE THE GIRL'S WASHROOM,2ND FLOOR. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER IN ROOM 111 PRE SCHOOL, CHEST FREEZER OUTSIDE THE CLASSROOM AND REACH IN COOLER IN THE LUNCH ROOM 2ND FLOOR. MUST PROVIDE AND MUST BE VISIBLE.
16. Canvass Re-Inspection1 déc. 2010

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REFRIGERATOR IN ALL 9 PRESCHOOL CLASSROOMS.
17. Canvass16 nov. 2010

    2 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND 2 EXPOSED HANDSINK (REAR AND FRONT PREP) AND HIGHSCHOOL WASHROOMS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED TO PS1878447 (ST. BENEDICT HIGH SCHOOL).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REFRIGERATOR IN ALL 9 PRESCHOOL CLASSROOMS.
18. Canvass5 mai 2010

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FOOD ITEM (RICE) USED FOR ART PROJECT ON CLOSET FLOOR INSTRUCTED TO CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.OBSERVED NO THERMOMETER FOR COOLER USED FOR ROOM 111 / 112. INSTRUCTED TO PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED PORTABLE HANDSINK IN HALLWAY WITH OTHER ITEM NOT BEING USED. INSTRUCTED TO REMOVE ITEMS NOT BEING USED.