ST. BENEDICT HIGH SCHOOL

3900 N LEAVITT ST, CHICAGO, IL 60618 · School

15 inspections

1. Canvass21 mai 2021

   0 infraction

2. Canvass21 févr. 2019

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • BOYS AND GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS NOT MAINTAINED, RUNNING WATER TIME LESS THAN 15 SECONDS. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO 15 SECONDS RUNNING WATER TIME.
3. Canvass Re-Inspection18 avr. 2018

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INCREASE HOT WATER PRESSURE AT THE LEFT SIDE FAUCET ON THE 3-COMPARTMENT SINK IN THE MAIN KITCHEN. INSTRUCTED TO REPAIR SINK TO PROVIDE HOT & COLD WATER UNDER CITY PRESSURE AT ALL TIMES AND MAINTAIN.
4. Canvass11 avr. 2018

   3 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OUTER OPENINGS NOT PROPERLY SEALED AND RODENT PROOFED: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE EAST AND WEST ENTRANCE/EXIT DOORS OFF OF THE GYMANASIUM ON THE 1ST FLOOR. INSTRUCTED TO REPLACE THE DAMAGED DOOR SWEEPS TO PROPERLY SEAL DOORS MENTIONED ABOVE TO PREVENT PEST INTRUSION AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUST ACCUMULATION ON THE WALLS AND CEILINGS IN THE ROOM OFF THE MAIN KITCHEN WHERE THE WALK-IN FREEZER IS LOCATED. INSTRUCTED TO DETAIL CLEAN THE WALLS AND CEILINGS IN THE ROOM MENTIONED ABOVE TO REMOVE DUST ACCUMULATION AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INCREASE HOT WATER PRESSURE AT THE LEFT SIDE FAUCET ON THE 3-COMPARTMENT SINK IN THE MAIN KITCHEN. INSTRUCTED TO REPAIR SINK TO PROVIDE HOT & COLD WATER UNDER CITY PRESSURE AT ALL TIMES AND MAINTAIN.
5. Canvass24 mars 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD BUILD UP ON ONE VENTILATION HOOD FILTER. MUST CLEAN AND MAINTAIN HOOD FILTER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOOR THROUGHOUT SCHOOL HALLWAYS AND WASHROOMS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING AROUND DRAIN HANDLE BASE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
6. Canvass19 avr. 2016

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE/REMOVE CARD BOARD BOX LINERS AT THE CHIPS/SNACKS RACK LOCATED IN THE DRY STORAGE ROOM AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST ADJUST HOT AND COLD WATER FAUCETS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES IN THE GIRLS/LADIES AND BOYS/MENS RESTROOMS LOCATED ON THE 3RD FLOOR RESTROOMS HAND SINKS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST PROPERLY LABEL SANITIZING BOTTLES AT ALL TIMES BEING STORED IN THE CLEANING STORAGE ROOM AREA.
7. Canvass Re-Inspection15 mai 2015

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE BROKEN GASKET AT BOTTOM OF 1 WALK-IN-FREEZER AND MAINTAIN.
8. Canvass7 mai 2015

   7 infractions

   • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
     • FOUND 2 TOILET ROOMS FOR HIGH SCHOOL STUDENTS NOT MAINTAINED;OBSERVED TOILET ROOMS IN USE AT THIS TIME AND NO HOT RUNNING WATER DURING THIS INSPECTION.HAND WASHING/TOILET FACILITIES MUST BE FUNCTIONING PROPERLY WITH HOT AND COLD WATER FOR HAND WASHING AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE BROKEN GASKET AT BOTTOM OF 1 WALK-IN-FREEZER AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • BOTTOM SHELVINGS AT FRONT PREP SERVICE STATION IN NEED FOR FURTHER CLEANING AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST RELOCATE HAND PAPER TOWEL DISPENSER AND SOAP DISPENSER DIRECTLY ABOVE THE REAR PREP EXPOSED HANDSINK AND KNIFE RACK MUST BE STORED ON A SMOOTH AND EASILY CLEANABLE WALL AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR WATER LEAK ON BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST CLEAN AND ORGANIZE STORAGE ROOM NEAR THE EMPLOYEE TOILET ROOM AND REMOVE UNNECESSARY ARTICLES AND ELEVATE KEPT ITEMS 6" OFF FLOOR/WALL DUE TO POTENTIAL PEST HARBORAGE.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLER/MANAGERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
9. Canvass7 mai 2014

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • ICE BUILD-UP INSIDE WALK IN FREEZER, INSTRUCTED TO REMOVE, AND CHIPPING WOOD SURFACES INSIDE STORAGE AREA, INSTRUCTED TO RESEAL,
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEES BATHROOM DOOR BY KITCHEN AREA,
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • HOT WATER FAUCET IN BATHROOM BY DINING AREA IN POOR REPAIR, AND COLD WATER FAUCET IN BATHROOM IN POOR REPAIR, SLOW WATER PRESSURE, INSTRUCTED TO REPAIR,
10. Canvass14 juin 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BUILD-UP AND ON THE SHELVE INSIDE THE WALK IN COOLER . INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR INSIDE THE STORAGE ROOM BLDG 4, AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN IN DETAIL THE EXHAUST FAN IN BOTH WASHROOM (BOYS AND GIRLS)IN THE GYM. HOLE ON THE WALLS INSIDE THE BOYS WASHROOM 2ND FLOOR 3RD BLDG. MUST SEAL THE HOLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOT ENOUGH LIGHT INSIDE THE WALK IN FREEZER. INSTRUCTED TO PROVIDE ENOUGH LIGHT INCREASE LIGHT BULB WATTAGE.
11. Canvass2 mai 2012

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEES (TWO) WASHING AND RINSING MULTI-USE UTENSILS AND EQUIPMENT THRU-OUT THE KITCHEN, HOWEVER NOT SANITIZING. WHEN ASKED, CERTIFIED FOOD MANAGER STATED; "WE DO NOT HAVE ANY SANITIZER, WE JUST WASH AND RINSE." INSTRUCTED, ALL MULTI-USE UTENSILS AND EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED WITH 100PPM CHLORINE. MANAGER WENT OUT TO PURCHASED BLEACH. CRITICAL CITATION ISSUED, 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS IN KITCHEN AND SEAL/REPAINT STORAGE SHELVES THRU-OUT BOTH DRY STORAGE CLOSETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, ALL STORAGE SHELVES IN BOTH STORAGE CLOSETS, BOTTOM PANELS OF PREP TABLES, CABINETS THRU-OUT THE KITCHEN AND MICROWAVE OVENS IN LUNCH ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS THRU-OUT STORAGE ROOMS, MOP CLOSETS AND BOILET ROOM, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT ABOVE AREAS AND KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND CEILING ATTACHMENTS IN LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR/OR REPLACE BROKEN FAUCETS AT FOLLOWING WASHROOMS, 3RD FLOOR GIRLS, 2ND FLOOR BOYS, BOTH WASHROOMS IN THE GYM, AND PIPES UNDER STAFF WASHROOM HAND WASHING BOWL AT 2ND FLOOR. REPAIR ALL BROKEN FAUCETS WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER THRU-OUT CLOSETS, BOILER ROOM AND REAR OF KITCHEN, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
12. Canvass13 juin 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING AND LOOSE FLOOR TILES UNDER THE 3 COMPT SINK AND MISSING FLOOR TILES ON THE HALLWAY GOING TO THE LUNCH ROOM 2ND FLOOR. MUST REPAIR /REPLACE MISSING FLOOR TILES. MUST REMOVE SODA CRATE BEING USED AS A PALLET INSIDE THE DRY STORAGE ROOM,MAIN KITCHEN. INSTRUCTED TO PROVIDE SHELVINGS OR REGULAR PALLET TO STORE STOCKS, BOXES. MUST CLEAN THE FLOOR UNDER THE SODA CRATE INSIDE THE DRY STORAGE ROOM AND MAINTAIN.
13. Canvass Re-Inspection1 déc. 2010

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND/OR REPAINT CONCRETE FLOOR UNDER COOKING EQUIPMENT WITH GREASE STAIN IN THE MAIN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX FAUCET AT THE FOLLOWING HAND SINK: STAFF WASHROOM IN SECOND FLOOR, GIRLS WASHROOM SECOND FLOOR, STAFF WASHROOM IN THIRD FLOOR (HIGH SCHOOL), BOYS WASHROOM THIRD FLOOR (HIGH SCHOOL). FAUCET MUST MAINTAIN 15-20 SECONDS RUNNING TIME. MUST FIX OR REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
14. Canvass16 nov. 2010

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND 2 EXPOSED HANDSINK (REAR AND FRONT PREP) AND HIGHSCHOOL WASHROOMS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION INCLUDING EXTERIOR SURFACES OF 2 GREASE TRAP UNDER 3 COMPARTMENT SINK AND UNDER 2 COMPARTMENT SINK IN THE MAIN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND/OR REPAINT CONCRETE FLOOR UNDER COOKING EQUIPMENT WITH GREASE STAIN IN THE MAIN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX FAUCET AT THE FOLLOWING HAND SINK: STAFF WASHROOM IN SECOND FLOOR, GIRLS WASHROOM SECOND FLOOR, STAFF WASHROOM IN THIRD FLOOR (HIGH SCHOOL), BOYS WASHROOM THIRD FLOOR (HIGH SCHOOL). FAUCET MUST MAINTAIN 15-20 SECONDS RUNNING TIME. MUST FIX OR REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
15. Canvass5 mai 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN WALK-IN COOLER FAN GUARD COVER 2ND FLOOR, AND 1ST. FLOOR ,WATER HOLDING TRAY IN LARGE UP RIGHT HOT HOLDING UNIT AND INTERIOR OF SMALL HOT HOLDING UNITS. INSTRUCTED TO CLEAN ABOVE ITEMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER LUNCH ROOM TABLES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED TAGGED UNUSED ICE CREAM MACHINE TOP LOADER STILL NO HOT & COLD WATER ABOVE TO SANITIZE MACHINE (NOT IN SERVICE) INSTRUCTED TO PROVIDE WATER TO TOP OR REMOVE FROM LINE.