ST GREGORY HIGH SCHOOL

1677 W BRYN MAWR AVE, CHICAGO, IL 60660 · School

5 inspections

1. Toiles12 nov. 2013

   0 infraction

2. Toiles20 mars 2012

   5 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD NOT PROTECTED DURING STORAGE. FOUND A BOTTLE OF IBUPHROFEN EMPTY OF THE MEDICINE,HOWEVER WAS FILLED WITH SALT AND STORED UNDER THE FRONT SERVING LINE OF THE CAFETERIA IN DINING AREA. BOTTLE STILL HAD PERSONAL INFORMATION OF THE PATIENT/CUSTOMER. BOTTLE AND FOOD PRODUCTS WAS DISCARDED.INSTRUCTED TO USE ONLY APPROVED FOOD GRADE CONTAINERS TO STORE ANY KIND OF FOOD.MANAGER STATED PRODUCTS BELONGS TO CHURCH CUSTOMERS,WHICH THEY ALSO USE THE LUNCH ROOM. SERIOUS VIOLATION:7-38-005(A) HOOOO77647-15
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • ADDITIONAL THRESHOLD IS NEEDED AT REAR EXIT DOOR,UNEVEN FLOOR(IN KITCHEN)
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NEED TO CLEAN FLOOR BEHIND THE WALK-IN COOLER AND GREASE TRAP(DEBRIS).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REPAIR HOLE ON CEILING WERE CEILING TILES ARE MISSING,IN KITCHEN ABOVE THE 4 DOOR RWEACH IN COOLER
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK.PROVIDE ADDITIONAL WATER FLOW AT FIRST WASHBOWL IN MENS WASHROOM, FIRST FLOOR.
3. Inspection récente26 mai 2011

   0 infraction

4. Réinspection des toiles19 mai 2011

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO REPAIR RUST ON MOP SINKS,AND REMOVE PAPER DISPENSER ON 3COM.SINK IN KITCHEN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWLS IN GIRLS AND BOYS TOILET ON 1STFL,2NDFL,AND 3RDFL,IN MAIN BUILDING AND IN GYM.AREA. MOP SINKS THROUGHOUT FACILITY WITH STAINS AND DEBRIS,ONE COMP.SINK IN KITCHEN,AND HAND WASH SINKS IN TOILETS,MICROWAVE OVENS IN DINING AND IN BOILER ROOM NEEDS CLEANING.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER ROOM.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO SEAL UP HOLES ON WALLS IN BOILER ROOM,AND UNDER ICOMP.SINK IN KITCHEN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO REPAIR LEAKING ON FAUCETS ON 3COMP.SINKS,REPAIR LEAKAGES ON URINAL IN BOYS ON 2NDFL,PIPE ON TOILET BOWL IN BOYS AT GYM.,HOT AND COLD WATER KNOBS IN ALL THE TOILETS IN GYM AND AT MAIN BUILDING THROUGHOUT NEEDS REPAIR.MUST PROVIDE FLUSHER HEADS ON URINALS IN BOYS TOILETS,THROUGHOUT INCLUDING THE ONES IN GYM. SO THAT URINE WILL FLUSHED AFTER EACH USE INSTEAD OF WAITING 20-30MINS,ON CHANGE THE TIMING.COLD WATER KNOB ON HAND WASH SINK IN BOILER ROOM NEEDS REPAIR.
   • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
     • OBSERVED TEACHERS AND STUDENT RUNNING IN AND OUT OF KITCHEN AT THE TIME OF INSPECTION WHEN FOODS WERE BEING PREPARED,INSTRUCTED TO RESTRICT THE FLOW OF NONE FOODSERVICE PERSONNELLS INTO KITCHEN ESPECIALLY WHILE FOODS ARE BEING PREPARED.
5. Toiles12 mai 2011

   10 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOODSERVICE EMPLOYEES DURING INSPECTION SAID STAFF WASHED HANDS IN 3COMP.SINK WITHOUT SOAP,AND THE OTHER ONE WITH GLOVES ON PUT ON HAIR NET,DEALT WITH TRASH,ETC.WITHOUT TAKING OFF THE GLOVES AND WASHING HANDS WENT BACK TO PREP TABLE STARTED HANDLING FOODS.CITATION ISSUED 7-38-010(a)CRITICAL. INSTRUCTED TO HVAE HANDS WASHED WITH SOAP AT EXPOSE HAND WASH SINK ONLY,AND AFTER EACH CONTAMINAT WITH NONFOOD OBJECT,WITH OR WITHOUT GLOVES HANDS MUST BE WASHED WITH SOAP AND DRIED,REPLACE GLOVES BEFORE HANDLING FOODS AGAIN.CDI.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 11-18-10 #s 32,&35 NOT CORRECTED AT THIS TIME OF CANVASS INSPECTION."NO VISIBLE GREASE TRAP. MUST DETERMINE LOCATION OR INSTALL. PROVIDE A SNEEZE GUARD FOR ALL EXPOSED FOODS. PROVIDE PROPER STORAGE CONTAINER FOR SERVING TONGS". #35"REPAIR 1 OF 2 BROKEN STALL DOORS IN GYM BUILDING GIRLS WASHROOM AND REPLACE 2 OF 4 MISSING STALL DOORS IN 2ND FLOOR BOYS WASHROOM. SEAL HOLE IN WALL IN PREP AREA STAFF'S WASHROOM BEHIND TOILET. REPAIR SEAL AROUND PIPE UNDER 3 COMPARTMENT SINK IN KITCHEN. REMOVE DAMAGE AND MOLD LIKE SUBSTANCE FROM CEILING NEXT TO WARMER IN PREP AREA. REPLACE MISSING CEILING TILE IN PREP AREA". CITATION ISSUED 7-42-090 SERIUOS. INSTRUCTED TO COMPLY BY REINSPECTION TO PREVENT MOVING TO CRITICAL.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT,INCLUDING SINGLE SERVICE ITEMS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON MOP SINKS,AND REMOVE PAPER DISPENSER ON 3COM.SINK IN KITCHEN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWLS IN GIRLS AND BOYS TOILET ON 1STFL,2NDFL,AND 3RDFL,IN MAIN BUILDING AND IN GYM.AREA. MOP SINKS THROUGHOUT FACILITY WITH STAINS AND DEBRIS,ONE COMP.SINK IN KITCHEN,AND HAND WASH SINKS IN TOILETS,MICROWAVE OVENS IN DINING AND IN BOILER ROOM NEEDS CLEANING.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER ROOM.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. INSRUCTED TO SEAL HOLES ON WALLS IN BOILER ROOM,AND UNDER 1COMP.SINK IN KITCHEN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING ON FAUCETS ON 3COMP.SINKS,REPAIR LEAKAGES ON URINAL IN BOYS ON 2NDFL,PIPE ON TOILET BOWL IN BOYS AT GYM.,HOT AND COLD WATER KNOBS IN ALL THE TOILETS IN GYM AND AT MAIN BUILDING THROUGHOUT NEEDS REPAIR.MUST PROVIDE FLUSHER HEADS ON URINALS IN BOYS TOILETS,THROUGHOUT INCLUDING THE ONES IN GYM. SO THAT URINE WILL FLUSHED AFTER EACH USE INSTEAD OF WAITING 20-30MINS,ON CHANGE THE TIMING.COLD WATER KNOB ON HAND WASH SINK IN BOILER ROOM NEEDS REPAIR.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE MGR.IN KITCHEN HANDLING FOODS WITH NO HAIR RESTRAINT INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOOD,AT ALL TIMES.
   • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
     • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED TEACHERS AND STUDENT RUNNING IN AND OUT OF KITCHEN AT THE TIME OF INSPECTION WHEN FOODS WERE BEING PREPARED,INSTRUCTED TO RESTRICT THE FLOW OF NONE FOODSERVICE PERSONNELLS INTO KITCHEN ESPECIALLY WHILE FOODS ARE BEING PREPARED.