Passages Charter School

1643 W BRYN MAWR AVE, CHICAGO, IL 60660 · School

23 inspections

1. Canvass10 oct. 2025

   0 infraction

2. Canvass25 avr. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING FLOOR TILE IN THE DRY FOOD STORAGE ROOM. ENGINEER REPLACED DURING THE INSPECTION.
3. Canvass30 janv. 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS ON THE SERVICE LINE OR ELSEWHERE.-----NOTED TORN/DAMAGED INSULATION WRAPPING AROUND WATER PIPES IN BOTH THE BOYS AND GIRLS WASHROOMS. INSTRUCTED TO REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • RAW WOODEN SHELVING UNDER THE DRY FOODS STORED IN THE LUNCHROOM MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON ABSORBENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING/DAMAGED FLOOR TILES UNDER THE THREE COMPARTMENT SINK AND THE SOUTHWEST CORNER IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR.
4. Canvass17 janv. 2023

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF STUDENTS BOYS AND GIRLS BATHROOM AT THE BASEMENT DINING ROOM. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 76.2F AND 75.4F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY FOUNDATION VIOLATION #7-38-030(C).NO CITATION ISSUED
5. Canvass1 mars 2022

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN DOOR ON A WASHROOM STALL IN THE LUNCHROOM BOYS WASHROOM. MUST REPAIR/REPLACE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED NO WASTE RECEPTACLES LOCATED AT HAND WASHING SINKS. MANAGEMENT PROVIDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL UNNECESSARY ITEMS STORED BETWEEN THE WALL AND THE WALK-IN FREEZER MUST BE REMOVED AND/OR STORED ELEVATED. MANAGER REMOVED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING CEILING TILES IN THE KITCHEN PREP/DISH AREA. MUST REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST PROVIDE VENTILATION FOR THE KITCHEN STAFF WASHROOM.
6. Canvass Re-Inspection23 juin 2021

   0 infraction

7. Canvass17 juin 2021

   2 infractions

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • FOUND OUTSIDE DUMPSTER AREAS WITH OPEN LIDS AND OVERFLOWING GARBAGE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS. DUMPSTER LIDS MUST BE CLOSED AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND BURNT LIGHT FIXTURES AT DISHWASHING/PREPRATION AREAS. MUST REPAIR.
8. Canvass30 janv. 2020

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SINK ACCESSIBLE TO FOOD SERVING LINE IN MAIN CAFETERIA AREA. MUST INSTALL HAND SINK ACCCESSIBLE FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHRROM. MUST PROVIDE.
9. Canvass26 févr. 2019

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN INSIDE OF INTAKE VENT(DEBRIS) NEXT TO LUNCHROOM OFFICE. MUST CLEAN AND SANITIZE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • LIGHT SHIELDS MISSING END CAPS FOR LIGHT FIXTURES ABOVE SERVING LINE. MUST PROVIDE.
10. Canvass Re-Inspection26 avr. 2018

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SPIDER WEBS ON FRAME OF WINDOW AND WALLS IN THE KITCHEN BY THE EXIT DOOR.CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND ITEMS ON FLOOR BESIDE AND BEHIND THE WALK-IN FREEZER AT HOT WATER ROOM.NEED TO CLEAN AND MAINTAIN.REMOVE EXCESS EMPTY BOXES FROM WEST SIDE OF THE WALK-IN FREEZER FLOOR INSIDE THE WALK-IN COOLER IN THE KITCHEN NOT MAINTAINED,MISSING FLOOR TILES OR PEELING PAINT UNDER THE RUBBER MAT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE ON WALL(FILLED WITH CANDY WRAPS AND STRAWS) AT NORTH SIDE OF THE LUNCH ROOM BY THE ELECTRICAL BOX.INSTRUCTED TO REPLACE WALL TILE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS ABOVE THE TRAY LINE NOT SHIELD,INSTRUCTED TO SHIEL SAID LIGHTS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT WATER PROVIDED AT METERED FAUCET OF WASH BOWL BY THE STALL AT FIRST AND SECOND FLOOR GIRLS WASH ROOMS.INSTRUCTED TO PROVIDE HOT WATER. BOTH WASHROOMS HAS ANOTHER WASH BOWL WITH HOT/COLD RUNNING WATER.
11. Canvass19 avr. 2018

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • TWO DOOR REACH-IN COOLER AT AIR TEMP OF 59F TO 60F.THEUR OWN THERMOMETER SHOWED 60F. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE HAM FOR SANDWICHES. COLD UNIT IN QUESTION MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE,USE OTHER COOLERS. COOLERS ON SIDE INCLUDED TWO WALK-INS AT TEMP OF 38.4F TO 40F. CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND 6 LARGE COOKIES PANS WITH SLICED HAM FOR SANDWICHES AT TEMP OF 48.5F TO 50F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED BY THE MANAGER.POUNDS 18,VALUE 49.75F CRITICAL VIOLATION:7-38-005(A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THREE COMPARTMENT SINK NOT MAINTAINED,WHEN WATER IS RELEASED FROM ONE COMPARTMENT WATER BACKS UP TO THE OTHER COMPARTMENT.REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-28-17,REPORT#1989814 #32- EXCESS RUST ON TOP THE LID AND EXTERIOR OF THE GREASE TRAP UNIT,INSTRUCTED TO CLEAN/REPAINT AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE #34-MISSING FLOOR TILE IN FRONT OF WALK-IN FREEZER /HOT WATER STORAGE #35-CEILING TILES ABOVE PREP TABLE NOT PROPER INSTALLED TOO SMALL,LEAVING LARGE GAPS ON CEILING,INSTRUCTED TO REPLACE TODAY WE OBSERVED SAME VIOLATION SERIOUS VIOLATION:7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SPIDER WEBS ON PIPES UNDER THREE COMPARTMENT SINK,FRAME OF WINDOW AND WALLS INCLUDED STORAGE WERE WALK-IN FREEZER IS STORED.CLEAN AND MAINTAIN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND ITEMS ON FLOOR BESIDE AND BEHIND THE WALK-IN FREEZER AT HOT WATER ROOM.NEED TO CLEAN AND MAINTAIN.REMOVE EXCESS EMPTY BOXES FROM WEST SIDE OF THE WALK-IN FREEZER FLOOR INSIDE THE WALK-IN COOLER IN THE KITCHEN NOT MAINTAINED,MISSING FLOOR TILES OR PEELING PAINT UNDER THE RUBBER MAT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE ON WALL(FILLED WITH CANDY WRAPS AND STRAWS) AT NORTH SIDE OF THE LUNCH ROOM BY THE ELECTRICAL BOX.INSTRUCTED TO REPLACE WALL TILE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS ABOVE THE TRAY LINE NOT SHIELD,INSTRUCTED TO SHIEL SAID LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT WATER PROVIDED AT METERED FAUCET OF WASH BOWL BY THE STALL AT FIRST AND SECOND FLOOR GIRLS WASH ROOMS.INSTRUCTED TO PROVIDE HOT WATER. BOTH WASHROOMS HAS ANOTHER WASH BOWL WITH HOT/COLD RUNNING WATER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESS BOXES OF ART ITEMS ARE STORED ON FLOOR BETWEEN DINING AREA AND FRONT EXIT DOOR,INSTRUCTED TO ELEVATE SAID BOX 6" ABOVE FLOOR,EXCESS DUST BUILD UP AROUND MENTION BOXES.
12. Canvass Re-Inspection28 févr. 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESS RUST ON TOP THE LID AND EXTERIOR OF THE GREASE TRAP UNIT,INSTRUCTED TO CLEAN/REPAINT AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON FLOOR ON TOP THE FLOOR DRAIN INSIDE REAR STORAGE AREA.NEED TO CHECK FLOOR DRAIN IF IS CLOGGED,IF NOT MUST KEEP AREA DRY.REPAIR CAUSE. MISSING FLOOR TILE IN FRONT OF WALK-IN FREEZER /HOT WATER STORAGE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES ABOVE PREP TABLE NOT PROPER INSTALLED TOO SMALL,LEAVING LARGE GAPS ON CEILING,INSTRUCTED TO REPLACE
13. Canvass Re-Inspection7 févr. 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESS RUST ON TOP THE LID AND EXTERIOR OF THE GREASE TRAP UNIT,INSTRUCTED TO CLEAN/REPAINT AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON FLOOR ON TOP THE FLOOR DRAIN INSIDE REAR STORAGE AREA.NEED TO CHECK FLOOR DRAIN IF IS CLOGGED,IF NOT MUST KEEP AREA DRY.REPAIR CAUSE. MISSING FLOOR TILE IN FRONT OF WALK-IN FREEZER /HOT WATER STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES ABOVE PREP TABLE NOT PROPER INSTALLED TOO SMALL,LEAVING LARGE GAPS ON CEILING,INSTRUCTED TO REPLACE
14. Canvass20 janv. 2017

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • TALL HOT HOLDING UNIT NOT MAINTAINED.TEMPERATURE SET ON 190F,HOWEVER INTERIOR TEMPERATURE IS 97.6 TO 115.5F. MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F AND ABOVE. CHEESE BURGER REMOVED AND PLACED INSIDE THE CONVENTIONAL OVEN TO MAINTAIN 140F AND ABOVE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SIDE DOOR IN THE KITCHEN AND FRONT DOORS(WEST BUILDING) NOT RODENT/INSECT PROOF. A GAP OF 1/4 TO 1/2" AT BOTTOM OF THE DOOR.NEED TO RODENT/INSECT PROOF SAID DOORS. SERIOUS VIOLATION:7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER PROVIDED AT GIRLS SECOND FLOOR(EAST BUILDING)WATER TEMPERATURE FROM 69.7F TO 70.6F. BOYS WASHROOM BASEMENT AND FIRST FLOOR AT TEMP OF 54.6F TO 55.1F. NO RUNNING HOT WATER AT GIRLS WASHROOM LOCATED AT WEST BUILDING INSIDE THE LUNCH ROOM. FOUND METERED FAUCET NOT WORKING(UNABLE TO DISPENSE WATER)INSIDE GIRLS WASHROOM FIRST FLOOR EAST BUILDING.HOT WATER MUST BE PROVIDED IN ALL WASHBOWLS FOR PROPER HAND WASHING. INSTRUCTED FOR GIRLS AT WEST BUILDING TO USE EAST BUILDING WASH ROOMS. SERIOUS VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESS RUST ON TOP THE LID AND EXTERIOR OF THE GREASE TRAP UNIT,INSTRUCTED TO CLEAN/REPAINT AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON FLOOR ON TOP THE FLOOR DRAIN INSIDE REAR STORAGE AREA.NEED TO CHECK FLOOR DRAIN IF IS CLOGGED,IF NOT MUST KEEP AREA DRY.REPAIR CAUSE. MISSING FLOOR TILE IN FRONT OF WALK-IN FREEZER /HOT WATER STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES ABOVE PREP TABLE NOT PROPER INSTALLED TOO SMALL,LEAVING LARGE GAPS ON CEILING,INSTRUCTED TO REPLACE.
15. Canvass25 janv. 2016

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT BOILER AREAS. MUST SWEEP.
16. Canvass Re-Inspection25 févr. 2015

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOWER LEVEL MENS WASHROOM HANDWASH BOWL PUSH BUTTONS RUNNING WATER NOT MAINTAINED AT 15 SECONDS MINIMAL TIMED. INSTRUCTED MANAGER TO RECALIBRATE WASHROOM HANDWASH BOWL PUSH BUTTON TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PRE-K ROOM #105 FLOOR CLUTTERED UNDER STAIRCASE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
17. Canvass23 févr. 2015

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO RUNNING HOT OR COLD WATER AT EMPLOYEES WASHROOM HANDWASH BOWL IN CAFETERIA ALSO TOILET BOWL NOT FLUSHING AT SAME. INSTRUCTED MANAGER MUST HAVE RUNNING HOT AND COLD WATER AT EMPLOYEES WASHROOM HANDWASH BOWL ALSO TOILET BOWL MUST FLUSH AT SAME. ALL FOOD HANDLERS MUST TEMPORARILY USE STUDENTS WASHROOMS IN CAFETERIA. FOUND RUNNING HOT WATER (ABOVE 110 F) AT PREP AREA EXPOSED HANDWASH BOWL AND 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. SCHOOL IS PUT ON 48 HOUR WORK AROUND BY CDPH AT THIS TIME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOWER LEVEL MENS WASHROOM HANDWASH BOWL PUSH BUTTONS RUNNING WATER NOT MAINTAINED AT 15 SECONDS MINIMAL TIMED. INSTRUCTED MANAGER TO RECALIBRATE WASHROOM HANDWASH BOWL PUSH BUTTON TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PRE-K ROOM #105 FLOOR CLUTTERED UNDER STAIRCASE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
18. Canvass30 avr. 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A GAP AT THE BOTTOM OF THE REAR EXIT DOOR LESS THAN 1 INCH AT TIME OF INSPECTION. INSTRUCTED TO PROPERLY SEAL ALL DOORS LEADING TO THE OUTSIDE TO PREVENT PEST/RODENT ACCESS POINTS INTO THE SCHOOL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW WATER PRESSURE AT THE WASHBOWL SINK IN THE MENS BATHROOM ON THE 1ST FLOOR. INSTRUCTED TO REPAIR TO PROVIDE ADEQUATE WATER PRESSURE AT ALL WASHBOWL AND EXPOSED HAND SINKS.
19. Canvass13 mars 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOOR IN ALL WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT FROM WALLS IN LOWER LEVEL GIRLS WASHROOM. MUST REMOVE ALL PEELING PAINT AND REPAINT WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2ND FLOOR GIRLS WASHROOM LEFT SIDE HANDWASH BOWL OFF. MUST TURN ON HANDWASH BOWL, MUST HAVE RUNNING HOT AND COLD WATER AT SAID HANDWASH BOWL.
20. Canvass20 mars 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD DOOR STALL IN GIRLS' WASHROOM, IN GYM ROOM. SEPARATE BUILDING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IF WINDOW IN DINING/PREP AREA ARE OPENED MUST PROVIDE SCREENS(MESH), OR KEEP WINDOW CLOSED AT ALL TIMES.
21. Canvass17 mai 2011

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN FOOD UTENSILS ON SHELVING UNITS IN CONTAINERS NOT PROPERLY STORED,INSTRUCTED MGR. TO INERT ALL,OR COVER WITH LID OR WRAP WITH FOIL OR PLASTIC.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON THE BOTTOM OF COAT LOCKERS IN HALLS,RUST ON MOP SINK IN BSMT.,AND REPAIR PIPE ON HOT WATER TANK TO REACH FLOOR DRAIN UNDER 3COMP.COMP..
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COAT LOCKERS IN HALLS AND IN PRE-K CLASSROOM ON 1STFL(ROOM105),INSIDE TOP OF MICROWAVE OVEN IN DRY STORAGE ROOM IN BSMT.AT KITCHEN,TOILET BOWL RIMS IN BSMT,MOP SINK ,TRAY UNDER HOT WATER TANK IN KITCHEN,OUTER WALLS OF TRASH CONTAINERS IN DINING,AND HAND WASH SINKS IN BOYS TOILET IN BSMT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN UNDER 3COMP.SINK BY GREASE TRAP,AND FLOORS IN PUMP ROOM CLOSET UNDER SHELF WITH BLACK MOLD LIKE SUBSTANCES AT EMPLOYEE LOUNGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN BOYS TOILET ON 1STFL, WALLS WITH FOOD STAINS IN DRY FOOD STORAGE OFFICE IN FOODSERVICE,PEELING ON WALLS IN BOYS WASHROOM ON 1STFL.URINALS,WALLS IN WATER PUMP CLOSET AT TEACHERS LOUNGE,AND REPAIR OPENING ON WALLS ON 2NDFL AT FRONT OF GIRLS TOILET BY STUDENTS LOCKERS,AND IN BSMT.PREP AREA BY HEATER,AND OPEN CEILING TILE IN TEACHERS LOUNGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR DAMAGED LIGHT FIXTURE IN CLOSET STORAGE IN BSMT. NEAR GIRLS TOILET,AND PROVIDE ADEQUATE LIGHTING IN SAME ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTE TO REPAIR COLD WATER KNOB LEAKING ON MOP SINK IN BSMT.,AND SLOW DRAINING ON EXPOSE HAND SINK IN KITCHEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING THE ONES IN TEACHERS LOUNGES.
22. Canvass15 déc. 2010

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-12-2010, REPORT #52257 #38.NEED TO PROVIDE VENTILATION IN BOTH WASHROOMS(GIRLS AND BOYS)1ST FLOOR, AND 2ND FLOOR.UNABLE TO OPEN WINDOWS(GIRLS WASHROOM WINDOW IS TO HIGH,BOYS WASHROOM WINDOW IS TO LOW). SERIOUS VIOLATION:7-42-090 HOOOO70326-11
23. Canvass12 mai 2010

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CEILING IN GIRLS WASHROOM NOT MAINTAINED,REMOVE EXCESS PEEELING PAINT.REPLACE COVER CEILING IN STAFF DINING ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO PROVIDE VENTILATION IN BOTH WASHROOMS(GIRLS AND BOYS)1ST FLOOR, AND 2ND FLOOR.UNABLE TO OPEN WINDOWS(GIRLS WASHROOM WINDOW IS TO HIGH,BOYS WASHROOM WINDOW IS TO LOW).NO COLD WATER PROVIDED IN BOTH WASHROOMS IN GYM AREA.BROKEN WATER HANDLES IN SINK MENTIONED.