ST. MARK LUTHERAN CHURCH

1135 OLIVER STREET, NORTH TONAWANDA, NY 14120 · Restaurant (Religious, Charitable, Fraternal Organization)

23 inspections

1. Contrôle24 nov. 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. Contrôle12 sept. 2024

   0 infraction

3. Contrôle13 sept. 2023

   0 infraction

4. Contrôle19 sept. 2022

   0 infraction

5. Contrôle27 sept. 2021

   0 infraction

6. Contrôle22 sept. 2020

   0 infraction

7. Contrôle21 oct. 2019

   0 infraction

8. Contrôle17 oct. 2018

   0 infraction

9. Contrôle5 oct. 2017

   0 infraction

10. Contrôle13 oct. 2016

    0 infraction

11. Contrôle21 oct. 2015

    0 infraction

12. Contrôle23 oct. 2014

    0 infraction

13. Contrôle23 oct. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle24 oct. 2012

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
15. Contrôle20 oct. 2011

    0 infraction

16. Contrôle22 oct. 2010

    0 infraction

17. Contrôle29 oct. 2009

    0 infraction

18. Contrôle23 oct. 2008

    0 infraction

19. Contrôle5 oct. 2007

    0 infraction

20. Réinspection1 mai 2007

    0 infraction

21. Contrôle25 avr. 2007

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
22. Contrôle19 oct. 2006

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
23. Contrôle28 mars 2006

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation