STARBUCKS COFFEE #2401

750 N FRANKLIN ST, CHICAGO, IL 60654 · Restaurant

13 inspections

1. Canvass Re-Inspection4 déc. 2024

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED COLD WATER SHUT OFF TO HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN DISHWASHING AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2. Canvass27 nov. 2024

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 102.4F AT THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK, MINIMUM WATER TEMPERATURE AT THREE COMPARTMENT SINK AFTER REPAIR SHALL BE 110F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER USED FOR TRASH OVERFLOWING WITH BAGS AND UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
3. Canvass25 mai 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER ON FLOOR IN REAR AROUND THE HOT WATER TANK, AND ON FLOOR IN THE FRONT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
4. Canvass18 mars 2020

   0 infraction

5. Canvass13 sept. 2018

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-102.11(A) PERSONIN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY VIOLATION.
   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-102.11(B) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE NOT BEING ABLE TO PROVE TO BE THE CERTIFIED MANAGER. MANAGER NOT ABLE TO PROVIDE NO KIND OF IDENTIFICATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-102.12 NO CERTIFIED MANAGER ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN SAFETY FOODS FOODS ARE PREPARED AND SERVED,( OPEN MILK AND HEATING BREAKFAST EGG SANDWICHES PER ORDER FOR CUSTOMERS). PERSON IN CHARGE UNABLE TO PROVIDE NO IDENTIFICATION TO THE INSPECTOR TO PROVE TO BE CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY.PRIORITY FOUNDATION NO CITATION
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO EMPLOYEE CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A)(2) OBSERVED FOOD SAFETY FOODS AT IMPROPER TEMPERATURES ON COUNTER. APPROX 3-LBS OF MILK AT IMPROPER COLD TEMPERATURE OF 52.5F, AND 2-LBS AT 52.5F. MANAGER REMOVED AND DISCARDED AT COST $ 3.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORTY VIOLATION 7-38-005
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WASHROOMS USE BY EMPLOYEES AND CUSTOMERS. INSTRUCTED THAT TOILET ROOMS USED BY FEMALES MUST BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
6. Canvass24 oct. 2016

   0 infraction

7. Canvass Re-Inspection11 déc. 2015

   0 infraction

8. Canvass4 déc. 2015

   4 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 56.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (ASSORTED SANDWICHES) TURKEY BACON 49.3, AND ROASTED HAM AND SWISS 44.2F TO BE IMPROPER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING AT THE FRONT PREP AND DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FRO SERIOUS VIOLATION #7-38-020
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE FRONT PREP AREA
9. Canvass16 oct. 2014

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED A SLIGHT DISCOLORATION AT THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN FRONT PREP COUNTER WITH COFFEE BEAN SPILLS AND WATER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE 3 COMPARTMENT SINK,BY HEATING UNIT AND DISH WASHER AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED SLOW WATER DRAINS AT THE WOMENS BATHROOM HAND WASH SINK AND REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
10. Canvass18 oct. 2013

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HANDWASH SINK.
11. Canvass26 juill. 2012

    0 infraction

12. Canvass26 juill. 2012

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • (7-38-012) NO ONE WORKING ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS( MILK, DELI MEAT SANDWICHES) DURING THE VISIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL SUPPLIES/STOCKS STORED IN REAR HALLWAY MUST BE ELEVATED OFF THE FLOOR
13. Canvass17 sept. 2010

    0 infraction