CHALET CHICAGO

228 W CHICAGO AVE, CHICAGO, IL 60610 · Restaurant

19 inspections

1. Non-inspection29 juin 2026

   0 infraction

2. Toiles14 août 2025

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO PAPER TOWELS AT THE HAND WASHING SINKS OF THE 1ST FLOOR PREP, BASEMENT PREP AND EMPLOYEE BATHROOM AT THE BASEMENT. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY PUT THE PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED THE INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 58. FORMATION D ' ALLERGÈNE
     • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
3. Réinspection des toiles10 déc. 2024

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN 1ST AND 2ND FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-402.11: OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15: OBSERVED COLD WATER NOT COMING ON WHEN KNOB IS TURNED ON AT THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO TURN COLD WATER ON TO THREE COMPARTMENT SINK IN BASEMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 4-301.16: OBSERVED NO PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11: OBSERVED MISSING WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO REPLACE WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. OBSERVED OPENING BETWEEN FLOOR TILES IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN. INSTRUCTED TO SMOOTHLY REPAIR OPENING BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-303.11: OBSERVED THREE NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.
4. Toiles3 déc. 2024

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN 1ST AND 2ND FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN PREP AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN PREP AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NON WORKING WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT. OBSERVED WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE NOT MOVING TO ANY TEMPERATURE ON GAUGE. INSTRUCTED WAREWASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATE THE TEMPERATURE OF THE WATER (A)IN EACH WASH AND RINSE TANK AND (B)AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED COLD WATER NOT COMING ON WHEN KNOB IS TURNED ON AT THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO TURN COLD WATER ON TO THREE COMPARTMENT SINK IN BASEMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO REPLACE WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. OBSERVED OPENING BETWEEN FLOOR TILES IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.INSTRUCTED TO SMOOTHLY REPAIR OPENING BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THREE NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.
5. Toiles3 oct. 2024

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
6. Non-inspection23 sept. 2024

   0 infraction

7. Plainte18 déc. 2023

   4 infractions

   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED KICTHEN COOKLINE CASTER WHEELS HEAVILY SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT BACK STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS UNDER COOKLINE EQUIPMENT IS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.
8. Toiles24 août 2020

   0 infraction

9. Toiles25 juill. 2019

   8 infractions

   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • FOUND AN OPEN CONTAINER OF RAW CHICKEN STORED ABOVE OPEN CONTAINER OF CHOPPED LETTUCE IN MAIN KITCHEN PREP COOLER COOLER. INSTRUCTED TO NOT STORE RAW MEATS ABOVE READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005. LETTUCE DISCARDED VALUED AT $30.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT.. ) INSTRUCTED TO LABEL AND MAINTAIN.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • IN-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ICE SCOOP HOLDER MOUNTED WITH A SCREW ON WALL AT FIRST FLOOR, BOTTOM OF ICE SCOOP HOLDER IN BASEMENT'S ICE MAKER AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • MINOR LEAK UNDER DISH AREA HAND WASH SINK, INSTRUCTED TO REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ROUGH WALLS BEHIND BAR, INSTRUCTED TO HAVE A SMOOTH EASY-TO-CLEAN SURFACE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INADEQUATE VENTILATION ABOVE BASEMENT'S DISH MACHINE CAUSING MILDEW TO FORM ON WALLS. INSTRUCTED TO PROVIDE AND REMOVE MILDEW.
10. Toiles18 mai 2018

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED BOWLS BEING USED TO DISPENSE DRY GOODS LIKE SUGAR, POTATO CHIPS, ETC. MUST PROVIDE SCOOP WITH A HANDLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER (UNUSED BAKING SHEETS, OLD MAINTENANCE BOARDS AND MATERIALS) STORED ON THE FLOOR IN THE BASEMENT UNDER THE FRONT STAIRS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE REMAINDER AT LEAST 6 INCHES OF THE FLOOR.
11. Réinspection des toiles30 mai 2017

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND NO BOTTLE BRUSH WASHER FOR THE GLASS WATER BOTTLES. MUST PROVIDE A BOTTLE BRUSH WASHER ON PREMISES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND SLOW DRAINING 2ND FLOOR BAR HAND SINK. AT SAME FOUND POOR WATER PRESSURE AND LOOSE HOT WATER FAUCET HANDLE AT SAME. .ALSO FOUND LOOSE HOT AND COLD WATER FAUCET HANDLES AT THE 1ST FLOOR KITCHEN LINE HAND SINK. FOUND A NON-WORKING EXHAUST VENT IN THE 2ND FLOOR UNISEX RESTROOM (1ST ROOM ON THE LEFT HAND SIDE).MUST REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOOD PREP STAFF WITHOUT THEIR IDHP FOOD HANDLER'S CERTIFICATES MUST. PROVIDE ALL FOOD HANDLER'S WITH THEIR IDHP FOOD HANDLER'S CERTIFICATES AT ALL TIMES.MUST OBTAIN WITHIN 30 DAYS OF HIRE.
12. Toiles22 mai 2017

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • DURING INSPECTION FOUND OVER FLOWING GARBAGE IN THE OUTSIDE GARGABE DUMPSTER AREA. ABOVE STATED AREA MUST ALWAYS BE WELL MAINTAINED WITHOUT ANY OVERFLOWING GARBAGE. SERIOUS CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND NO BOTTLE BRUSH WASHER FOR THE GLASS WATER BOTTLES. MUST PROVIDE A BOTTLE BRUSH WASHER ON PREMISES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND SLOW DRAINING 2ND FLOOR BAR HAND SINK. AT SAME FOUND POOR WATER PRESSURE AND LOOSE HOT WATER FAUCET HANDLE AT SAME. .ALSO FOUND LOOSE HOT AND COLD WATER FAUCET HANDLES AT THE 1ST FLOOR KITCHEN LINE HAND SINK. FOUND A NON-WORKING EXHAUST VENT IN THE 2ND FLOOR UNISEX RESTROOM (1ST ROOM ON THE LEFT HAND SIDE).MUST REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOOD PREP STAFF WITHOUT THEIR IDHP FOOD HANDLER'S CERTIFICATES MUST. PROVIDE ALL FOOD HANDLER'S WITH THEIR IDHP FOOD HANDLER'S CERTIFICATES AT ALL TIMES.MUST OBTAIN WITHIN 30 DAYS OF HIRE.
13. Toiles13 mai 2016

    7 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE WASTE GREASE DUMPSTER NOT MAINTAINED HAS EXCESSIVE GREASE SPILLAGE ON TOP OF LID AND GREASE ON GROUND.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED/PREPARED FOODS INSIDE THE COOLERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS STORED OVER 24 HOURS AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CLEAN MULTI-USE POTS/PANS IN THE BASEMENT FOOD PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING SINK STOPPERS AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN. OBSERVED MECHANICAL VENTILATION INSIDE THE EMPLOYEES TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE DISPENSING UTENSIL FOR ICE MACHINE MUST BE PROPERLY STORED IN A CLEAN CONTAINER AND MAINTAIN.
14. Toiles17 avr. 2015

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURES OF TWO (2) SERVICE COOLERS AT THE PREP AREA 1ST FLOOR) TO BE IMPROPER AT 44.3F AND 48.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW, MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS AT THE FIRST FLOOR PREP AREA TO BE IMPROPER:-VEGGIE BURGER 53.1F, COOKED POTATOES 45.4F, HAMBURGERS 46.2F, HAM 45.2F, CHICKEN 44.9F, SHORT RIB BEEF 44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LB OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED SOME EMPLOYEES PREPARING READY TO EAT FOOD WITH NO GLOVES ON AND NOT WASHING THEIR HANDS, WHILE OTHER WHILE WEARING GLOVES WERE NOT CHANGING GLOVES OR WASHING THEIR HANDS.NOTED EMPLOYEE WEARING JEWELRY (RINGS ON FINGERS) WHILE PREPARING READY TO EAT FOOD AT THE KITCHEN PREP;NOTED ANOTHER EMPLOYEES WIPE THEIR FACE WITH HANDS THEN PROCEEDED TO PREPARE FOOD WITHOUT WASHING HAND AND FINALLY STILL NOTED EMPLOYEE WHILE WEARING GLOVES TOUCHED THE TRASH CAN ;THEN WIPED THE KNIFE WITH A RACK AND FINALLY PROCEEDED TO PREPARE FOOD ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED TO ALWAYS WEAR GLOVES WHEN READY TO EAT FOODS ARE PREPARED, CHANGES GLOVES AND WASH HAND WHEN EVER GLOVES ARE CHANGED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED THORN RUBBER GASKET AT THE DOOR OF SERVICE COOLER AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
15. Réinspection des toiles8 juill. 2014

    0 infraction

16. Toiles30 juin 2014

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 46.7-49.1F, BEEF AT 45.8-47.1F, CHICKEN STOCK AT 46F, PORK AT 44.4F, MILK AT 44.6F, CHEESE AT 53.6F, SOUR CREAM AT 51.8F, SHELL EGGS AT 45.6F, BUTTER AT 44.2F, SALAMI AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED 668# OF FOOD WORTH $4,001. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE. ALSO, THE LOW TEMPERATURE DISHMACHINE HAD AN OPERATING TEMPERATURE OF <100F ACCORDING TO THE TEMPERATURE GAUGE. MUST REPAIR AND MAINTAIN THE DISHMACHINE SO THAT A SANITIZING CONCENTRATION OF 100PPM CHLORINE IS REACHED AND A MINIMUM TEMPERATURE OF 120F IS REACHED. MANAGER CALLED A REPAIR TECHNICIAN WHO ARRIVED ONSITE DURING THE INSPECTION. THE DISHMACHINE WAS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA WAS NOT MAINTAINED. OBSERVED GARBAGE BAGS FULL OF WASTE AND LITTER STORED ON TOP OF THE GARBAGE DUMPSTER. MANAGEMENT DISPOSED OF THE GARBAGE BAGS INSIDE OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED THE 2ND FLOOR MEN'S WASHROOM IMPROPERLY MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE WASHROOM HANDSINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE DUST FROM THE VENTILATION HOOD.
17. Toiles15 mai 2013

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INADEQUATE FOOD PROTECTION, FOUND ABOUT 30LBS OF CHICKEN STOCK STORED IN A LARGE CONTAINER AT 65.4F, 20LBS OF COOKED BEEF AT 50.6F. BOTH ITEMS WERE COVERD TIGHTLY AND PLACED IN WALK-IN COOLR A DAY BEFORE. INSTRUCTED MANAGER TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $300.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONTAINERS OF FLOUR IN BAKERY AREA NOT LABELED, INSTRUCTED TO LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OPEN FOOD ITEMS STORED NEAR BROOMS AND DUST PANS, INSTRUCTED TO KEEP ALL CONTAMINENTS AWAY FROM OPEN FOOD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED WALL BASE COVERINGS UNDER DISH WASHING SINK IN BSMT ALLOWING DIRT TO BE TRAPPED, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRIPPING CONDENSATION PIPE ON KITCHEN FLOOR IN BSMT BEHIND ICE MAKER, INSTRUCTED TO CONNECT TO FLOOR DRAIN.
18. Toiles20 janv. 2011

    0 infraction

19. Toiles14 janv. 2010

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- shelves at basement paint storage room, prep coolers door rubber gaskets with food accumilation and slight lime build up inside ice machine. Instructed manager to clean and maintain all unclean equipment.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floor under and around all equipment throughout prep area and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must replace all burned out ceiling light bulbs at prep area.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must elevate all items 6" off floor throughout basement or remove items to prevent potential pest harborage.