STARBUCKS COFFEE #2412
1229 N CLYBOURN AVE, CHICAGO, IL 60610 · Restaurant
11 inspections
- Canvass
0 infraction
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No city of Chicago certified manager, on-site during inspection while potentially hazardous foods, egg bites, chicken sausage sandwich, etc. were being prepared of served. Instructed site to have a certified food manager on site at all times when potentially hazardous foods are being prepared and observed. Serious violation 7-38-012
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Observed the last inspection summary, from 5/31/17, from report #1974371, not posted or displayed in plain view. Instructed site to post summary report in plain view to customers at all times. Serious violation #7-42-010 (B)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Observed slight build up of dried scale deposits on interior surfaces of ice curtain of ice machine. Instructed manager to detail clean and maintain at all times.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed rusting on bottom edges of door sweep on exit door, in rear. Door is considered rodent proof. Instructed manager to repair, for preventive maintenance purposes and maintain at all times.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND CRACKED AND BROKEN WALL CORNER ABOVE THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND CLUTTERED HALLWAY ACROSS FROM SHELVING STORAGE AREA. INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN SO AS TO HAVE A CLEAR PATHWAY IN FRONT THE SHELVING STORAGE RACK AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Plainte
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL LOWER TILE IN POOR REPAIR BEHIND THE WEST COOLER AT FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.ALSO,REMOVE DUSTS ACCUMULATIONS ON VENTS AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE STOCK ITEMS AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN INTERIORS OF COOLERS,CABINETS AT FOOD PREP AREA AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IS DIRTY BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUSTS ACCUMULATIONS AT VENT COVER INSIDE THE TOILET ROOM AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS UNDERNEATH AND AT CORNER WALL BASE OF THE PREP FRONT COUNTER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO CLEAN VENTS AT THE FOOD DISPLAY COOLER WITH DUST AND DEBRIS AND MAINTAIN
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- NOTED EMPLOYEE WITH BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR A BEARD GUARD AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
0 infraction
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN COUNTER TOPS TO REMOVE DEBRIS AT THE FRONT SERVICE AREA AROUND ALL EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN THE FRONT SERVICE AREA TO REMOVE DEBRIS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED ONE OF THE GARBAGE DUMPSTERS WITH A BROKEN LID AND GARBAGE PILED UP ABOVE THE TOP OF THE GARBGAE DUMPSTER. MANAGEMENT INSTRUCTED TO HAVE THE CONTAINER LID REPLACED AND TO HAVE ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW ABOVE THE TOP OF THE CONTAINER. SERIOUS VIOLATION 7-38-020.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY WAS POSTED INSIDE OF THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT WHERE IT IS IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED STORAGE SHELF OVER MOP SINK AND REMOVE ALL ROTTED AND WATER DAMAGED WOOD. (MAY SERVE AS HARBORAGE FOR INSECTS)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE INTERIOR OF ALL CABINETS AND COUNTER TOPS IN PREP AREA AND REMOVE FOOD AND COFFEE DEBRIS. ALSO DETAIL CLEAN TOILET BOWL IN WASHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED AND REMOVE FOOD AND COFFEE DEBRIS BUILD UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE MORE ADEQUATE SHELVING IN STORAGE AREAS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED