Station House Bar & Grill

3122 Station Rd, Abbotsford · Restaurant

22 inspections

1. Inspection de suivi18 avr. 2026

   0 infraction

2. Inspection de routine11 avr. 2026

   2 infractions

   • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Glassware dishwasher in the bar area not dispensing minimum 12.5 ppm of iodione during the inspection.
     • Corrective Action(s): Repeat Violation: Ensure glassware is washed and sanitized properly. Staff moved the glassware that was recently washed and sanitized in the bar dishwasher to the high-temperature dishwasher in the kitchen and washed and sanitized the glassware properly.
     • - Staff called the technician to schedule a service and informed that technician will arrive in an hour or two.
     • Taux de violation: 15
     • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
     • Observation: No paper towel available for the handwashing station in the main kitchen and handwashing station near the diswashing area.
     • Corrective Action(s): Repeat Violation: Ensure a paper towel is available for all handwashing stations. Staff refilled the empty paper towel dispenser during the inspection.
     • Date to be corrected by: Immidiately
     • Taux de violation: 15
   • 209 - Aliments non protégés contre la contamination [art. 12 a)]
     • Observation: 1. Observed a spider web next to the soda gun (on top of open ice) in the bar area.
     • 2. Observed ice scoops stored inside the ice holding compartment in the bar area
     • Corrective Action(s): 1. (Corrected during inspection): Staff discarded the ice and cleaned and sanitized the ice holding compartment. Staff removed the spider web and clean the area properly.
     • 2. Please store ice scoops outside and in a sanitary way.
     • Score de violation: 3
     • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
     • Observation: Glassware dishwasher in the bar area not dispensing minimum 12.5 ppm iodine during sanitizing cycle.
     • Corrective Action(s): Repeat Violation : Ensure glassware is repaired and is able to dispense minimum 12.5 iodine concentration.
     • Date à corriger par: Aujourd'hui
     • Score de violation: 9
3. Inspection de routine8 sept. 2025

   2 infractions

   • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 1) Glassware washer located at the bar area was not able to dispense minimum 12.5 ppm iodine on glass surface during final rinse cycle. Glassware washer was observed in use at the time of inspection.
     • 2) <50 ppm QUATs concentration was detected in the food contact surface sanitizer buckets. Source chemical dispenser was observed with an empty chemical container connected to it.
     • Corrective Action(s): 1) Glassware were that were recently washed, rinsed, and sanitized in the glassware washer were transferred to the high temperature dishwasher to be thoroughly washed, rinsed, sanitized, and air dried.
     • 2) Operator replaced the empty chemical container. Food contact surface sanitizer registered at 200 ppm QUATs from the source dispenser. All food contact surface sanitizer buckets were replenished with fresh QUAT solution.
     • Taux de violation: 15
     • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): The paper towel dispenser at the back handwashing station was not supplied with paper towels at the start of the inspection.
     • Corrective Action(s): Staff placed a paper towel roll in the paper towel dispenser such that the handwashing station was fully equipped with hot and cold running water, soap and paper towel.
     • Score de violation: 5
   • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
     • Observation: 1) Oil and grease build up noted underneath and the hard to reach areas below the two deep fryers in the main kitchen.
     • 2) Some minor food debris build up noted on the walk-in cooler shelves and the upright cooler unit near the walk-in cooler.
     • Corrective Action(s): 1) Thoroughly clean and sanitize the surfaces underneath, behind, and the hard to reach areas below the two deep fryers.
     • 2) Thoroughly clean and sanitize the shelves in the walk-in cooler and upright cooler unit.
     • Date de correction: Prochaine inspection de routine
     • Score de violation: 3
     • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
     • Observation (CORRECTED DURING INSPECTION): Glassware washer located at the bar area was not able to dispense minimum 12.5 ppm iodine on glass ware surface during the final sanitizing cycle.
     • Corrective Action(s): Service, repair or adjust the glassware washer such that it can dispense minimum 12.5 ppm iodine on glass ware surface during final rinse cycle.
     • Technician arrived during the inspection. Final concnetration on glass surface registered between 12.5 - 25 ppm iodine.
     • Score de violation: 3
     • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
     • Observation: Cracked, broken and missing floor tiles observed in the main kitchen area, close to the deep fryers. This can lead to inadequate cleaning and sanitization of the floor.
     • Corrective Action(s): Ensure that cracked, broken, and missing floor tiles are replaced and the flooring is easily cleanable.
     • Correction date: Next routine inspection.
     • Score de violation: 1
4. Inspection de suivi16 juin 2025

   0 infraction

5. Inspection de routine19 mars 2025

   2 infractions

   • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
     • Observation (INSPECTION CORRECTE) :
     • glass ware washer in the bar area had no iodine sanitizer
     • (mikroklene container empty)
     • Mesures correctives:
     • replace empty container - no extra sanitizer available
     • wash all glasses in the kitchen dishwasher until supply available
     • (operator said they can get it by tomorrow morning)
     • Score de violation: 5
   • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
     • Observation:
     • 1. dry storage room - on light burnt out and missing light cover
     • 2. hand sink in back leaking a bit after closing taps
     • 3. staff washroom - hot water side not working; only cold water
     • 4. dining room women's washroom - automatic tap only cold water
     • 5. wire racks for thin upright cooler (Coca-cola) worn out and rusty
     • Mesures correctives:
     • 1. replace burnt out light bulb in dry storage room and install light cover
     • 2. repair leak - hand sink
     • 3. repair hot water tap of the staff washroom so warm water available washing
     • 4. adjust water from automatic tap in women's washroom to warm water
     • 5. replace rusted wire racks in this upright cooler
     • Score de violation: 3
     • 315 - Les unités de réfrigération et l'équipement de retenue à chaud manquent de thermomètres précis [par. 19(2)]
     • Observation: Some coolers lacking thermometers (independent from build-in gauge).
     • Corrective Action(s): Install accurate thermometers in cooler where they are missing.
     • Score de violation: 1
6. Inspection de suivi14 juin 2024

   0 infraction

7. Inspection de routine13 juin 2024

   2 infractions

   • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
     • Observation (INSPECTION CORRECTE) :
     • Glass ware washer was out of sanitizer. No spare chemical available.
     • Mesures correctives:
     • Operator to check if she can find a spare one and she will order for delivery next day.
     • For the mean time, do not use glass ware washer. All glasses used in the bar area
     • are to be washed in the kitchen dishwasher until chemical sanitizer is available for
     • the glass ware washer. Obtain test kit from chemical supplier. Ensure to check
     • containers of chemicals in the glass ware washer to ensure glasses are washed
     • and sanitized properly.
     • Score de violation: 5
   • 209 - Aliments non protégés contre la contamination [art. 12 a)]
     • Observation (INSPECTION CORRECTE) :
     • Ice scoop found stored directly on ice in the ice bin (bar).
     • Mesures correctives:
     • Place scoop in a clean and sanitize container. Keep drinking ice in sanitary condition.
     • Score de violation: 3
     • 304 - Locaux non exempts de parasites [art. 26 a)]
     • Observation:
     • Some droppings observed in the dry storage area. There are signs of nesting materials
     • on the floor.There were not other droppings observed in other areas of the kitchen.
     • Baits placed in various areas of the kitchen.
     • Mesures correctives:
     • Remove boxes and containers stored directly on the floor and clean all droppings
     • in the floor of the dry storage area and include shelves as well. Disinfect floor with bleach.
     • Do not store any items directly on the floor for ease of cleaning and monitoring for new pest
     • activity. Contact your pest control company to increase bait stations and check for possible
     • points of entry.
     • Score de violation: 3
     • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
     • Observation:
     • Exposed vent opening on the wall above the dishwashing area.
     • Mesures correctives:
     • Install screen cover on the vent opening.
     • Score de violation: 3
8. Inspection de routine31 août 2023

   1 infraction

   • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
     • Observation:
     • 1. Vent on wall above the dishwashing area is open.
     • 2. Back door screed does not cover all the way down the floor (~2-3 inches gap).
     • Mesures correctives:
     • 1. install screen cover on this open vent to prevent entry of pests.
     • 2. install screen that covers the entire door way.
     • Score de violation: 3
9. Inspection de suivi9 mars 2023

   0 infraction

10. Inspection de routine7 mars 2023

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glass ware washer was out of sanitizer (iodine). Delivery arriving on tomorrow Wednesday.
      • Corrective Action(s): All glass wares to be washed in the main dishwasher until sanitizer is available for glassware washer.
      • Score de violation: 5
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Take out containers were left on the counter without protection.
      • Corrective Action(s): Keep take out containers in their plastic packaging to protect from contamination.
      • Score de violation: 3
      • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
      • Observation: Opening for the vent on the wall in the dishwashing area has not screen cover.
      • Corrective Action(s): Install screen cover for the vent opening.
      • Score de violation: 3
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: Glass ware washer not properly working; there is no sanitizer available.
      • Corrective Action(s): Install sanitizer once delivery arrives.
      • Score de violation: 3
11. Inspection de suivi5 mai 2022

    0 infraction

12. Inspection de routine4 mai 2022

    2 infractions

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed food was stored above 4C at the time of inspection.
      • Corrective Action(s): Corrective Action: Ensure to keep cold potentially hazardous food at / below 4C to prevent food contamination. All food moved tot he other working cooler at 4C.
      • Score de violation: 5
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Food stored on the floor and not covered.
      • Corrective Action(s): Corrective action: Ensure to keep the food off the floor (15cm) and covered. DATE to be corrected by: May 5, 2022.
      • Score de violation: 9
      • 210 - Aliments non dégelés d'une manière acceptable [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen beef was not thawed properly at the time of inspection.
      • Corrective Action(s): Corrective action: Ensure to thaw the food in the cooler or through cold running water. Food was moved to the cooler.
      • Score de violation: 1
      • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
      • Observation: Observed light bulbs burned out in the prep area.
      • Corrective Action(s): Corrective action: Replace it for adequate lightening. DATE to be corrected by: May 5, 2022.
      • Score de violation: 1
      • 315 - Les unités de réfrigération et l'équipement de retenue à chaud manquent de thermomètres précis [par. 19(2)]
      • Observation: Refrigeration units lack accurate thermometer.
      • Corrective Action(s): Corrective action: Keep the thermometer in the refrigeration unit. DATE to be corrected by: May 5, 2022.
      • Score de violation: 1
13. Inspection de suivi18 févr. 2020

    0 infraction

14. Inspection de routine27 janv. 2020

    2 infractions

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The 2 drawer cooler probed food temperature at 9 degree Celsius
      • Corrective Action(s): All food products moved to the walk in cooler.
      • Score de violation: 5
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Some cooking utensils stored in standing water.
      • Corrective Action(s): Store these utensils in ice or in hot held above 60 degree Celsius.
      • Score de violation: 3
      • 211 - Aliments surgelés potentiellement dangereux entreposés ou exposés à une température supérieure à -18 °C [par. 14(3)]
      • Observation: Stand up freezer ambient air temperature at -6 degree Celsius
      • Mesures correctives : S'assurer que le congélateur maintient la température à -18 degrés Celsius ou moins.
      • Score de violation: 1
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Sides of equipment, underneath and behind cooking equipment and beer walk in cooler require cleaning.
      • Mesures correctives : Nettoyer soigneusement ces zones.
      • Score de violation: 3
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: The paper towel dispenser in the back prep area is not functional.
      • Corrective Action(s): New dispenser is on order.
      • Score de violation: 3
15. Inspection de suivi15 juill. 2019

    0 infraction

16. Inspection de routine9 juill. 2019

    2 infractions

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - 2 prep cooler ambient air temperature above 4 degree Celsius
      • - raw chicken wings left in the prep sink
      • Corrective Action(s): - Moved most foods to the walk in cooler. Small amounts of food kept on ice.
      • Move all potentially hazardous foods back into the walk in cooler when not prepping. Do not leave potentially hazardous foods at room temperature.
      • Taux de violation: 15
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation (CORRECTED DURING INSPECTION): - Chicken wings in the prep sink covered with card board
      • - stand up freezer requires organizing
      • Corrective Action(s): - Do not use card board to cover foods.
      • - Organize the stand up freezer to ensure meats / poultry are stored away from other foods.
      • Score de violation: 3
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: - Ceiling in the dish pit area requires cleaning
      • - walk in beer cooler requires cleaning
      • - Area behind cooking equipment requires cleaning
      • Mesures correctives : Nettoyer soigneusement ces zones. Une semaine.
      • Score de violation: 3
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: - 2 prep coolers don't maintain food temperature at 4 degree Celsius
      • - stand up freezer does not maintain food temperature at -18 degree Celsius
      • Corrective Action(s): Contact a Technician and service the cooling units. Ensure coolers maintain food temperature at 4 degree Celsius and freezers maintains food temperature at -18 degree Celsius.
      • Score de violation: 9
17. Inspection de suivi15 mars 2019

    0 infraction

18. Inspection de routine26 févr. 2019

    2 infractions

    • 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on the slicer
      • Corrective Action(s): Ensure the slicer is taken apart, cleaned and sanitized after each use.
      • Score de violation: 5
    • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: - stand up freezer seal in the kitchen area is deteriorating
      • - some light bulbs are not functional or missing light covers
      • Corrective Action(s): - replace the freezer seal
      • - ensure all light bulbs are functional and equipped with covers or sleeves.
      • Score de violation: 3
      • 502 - En absence de l'exploitant, aucun employé en service n'a de niveau ALIMENTAIRE 1 ou équivalent [par. 10(2)]
      • Observation: No staff on duty had a valid food safe level 1 training.
      • Corrective Action(s): Ensure at least one staff on duty has valid food safe 1 training when open for business
      • Score de violation: 1
19. Inspection de suivi23 avr. 2018

    0 infraction

20. Inspection de suivi16 avr. 2018

    1 infraction

    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: The area behind and underneath the cooking line requires cleaning
      • Corrective Action(s): Clean the area behind and underneath the cooking line.
      • Score de violation: 3
21. Inspection de routine9 avr. 2018

    1 infraction

    • 210 - Aliments non dégelés d'une manière acceptable [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed lamb meat thawing at room temperature
      • Corrective Action(s): Ensure all potentially hazardous foods are thawed in an acceptable manner.
      • Score de violation: 1
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: - Some light bulbs are not functional
      • - broken floor tiles near the fryer and wall tiles under dish pit equipment
      • - leak found in the drain of the hand sink in the back area
      • Corrective Action(s): - Ensure all light bulbs are functional
      • - Replace all broken tiles
      • - repair the leak in the drain pipe. 1 week
      • Score de violation: 3
22. Inspection de routine4 juill. 2017

    0 infraction