STAYBRIDGE SUITES

201 TOWNLEY AVENUE, CORNING, NY 14830 · Restaurant (Food Service Establishment)

26 inspections

1. Contrôle10 févr. 2026

   0 infraction

2. Contrôle13 janv. 2025

   0 infraction

3. Contrôle7 févr. 2024

   0 infraction

4. Contrôle27 janv. 2023

   0 infraction

5. Contrôle13 avr. 2022

   0 infraction

6. Contrôle17 déc. 2021

   0 infraction

7. Contrôle10 juill. 2020

   0 infraction

8. Contrôle3 oct. 2019

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
9. Contrôle9 juill. 2018

   0 infraction

10. Contrôle18 avr. 2017

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
11. Contrôle10 août 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. Contrôle22 oct. 2015

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle23 juill. 2014

    0 infraction

14. Contrôle12 mars 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Contrôle20 janv. 2012

    0 infraction

16. Contrôle19 janv. 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle22 avr. 2010

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle4 mars 2009

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
19. Contrôle18 juin 2008

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. Contrôle28 févr. 2007

    0 infraction

21. Contrôle19 oct. 2006

    0 infraction

22. Contrôle28 sept. 2005

    0 infraction

23. Contrôle27 oct. 2004

    0 infraction

24. Contrôle9 sept. 2003

    0 infraction

25. Contrôle28 août 2002

    0 infraction

26. Contrôle10 déc. 2001

    0 infraction