STOCKBRIDGE VALLEY CENTRAL SCHOOL

6011 WILLIAMS ROAD, MUNNSVILLE, NY 13409 · Restaurant (School K-12 Food Service)

61 inspections

1. Contrôle25 mars 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle26 sept. 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. Contrôle13 mars 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. Contrôle10 oct. 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Contrôle17 avr. 2024

   0 infraction

6. Contrôle16 nov. 2023

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
7. Contrôle22 mai 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
8. Contrôle12 oct. 2022

   0 infraction

9. Contrôle2 févr. 2022

   0 infraction

10. Contrôle22 oct. 2021

    0 infraction

11. Contrôle16 mars 2021

    0 infraction

12. Contrôle16 oct. 2020

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
13. Contrôle29 janv. 2020

    0 infraction

14. Contrôle27 sept. 2019

    0 infraction

15. Contrôle15 févr. 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle18 sept. 2018

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
17. Contrôle8 févr. 2018

    0 infraction

18. Contrôle26 oct. 2017

    0 infraction

19. Contrôle2 mars 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle26 oct. 2016

    0 infraction

21. Contrôle7 avr. 2016

    0 infraction

22. Contrôle2 nov. 2015

    0 infraction

23. Contrôle24 avr. 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. Contrôle21 oct. 2014

    0 infraction

25. Contrôle3 févr. 2014

    0 infraction

26. Contrôle8 nov. 2013

    0 infraction

27. Contrôle12 sept. 2013

    0 infraction

28. Contrôle30 nov. 2012

    0 infraction

29. Contrôle14 sept. 2012

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
30. Contrôle20 déc. 2011

    0 infraction

31. Contrôle28 avr. 2011

    0 infraction

32. Contrôle22 oct. 2010

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
33. Contrôle5 janv. 2010

    0 infraction

34. Contrôle19 nov. 2009

    0 infraction

35. Contrôle8 juin 2009

    0 infraction

36. Contrôle5 déc. 2008

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. Contrôle27 mars 2008

    0 infraction

38. Contrôle28 sept. 2007

    0 infraction

39. Contrôle27 avr. 2007

    0 infraction

40. Contrôle1 nov. 2006

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. Contrôle24 janv. 2006

    0 infraction

42. Contrôle5 oct. 2005

    0 infraction

43. Contrôle22 mars 2005

    0 infraction

44. Contrôle25 oct. 2004

    0 infraction

45. Contrôle21 avr. 2004

    0 infraction

46. Contrôle1 déc. 2003

    0 infraction

47. Contrôle20 mars 2003

    0 infraction

48. Contrôle7 nov. 2002

    0 infraction

49. Contrôle22 mars 2002

    0 infraction

50. Contrôle29 oct. 2001

    0 infraction

51. Contrôle21 mars 2001

    0 infraction

52. Contrôle18 oct. 2000

    0 infraction

53. Contrôle27 mars 2000

    0 infraction

54. Contrôle19 oct. 1999

    0 infraction

55. Contrôle12 mai 1999

    0 infraction

56. Contrôle29 oct. 1998

    0 infraction

57. Contrôle13 mai 1998

    0 infraction

58. Contrôle1 oct. 1997

    0 infraction

59. Contrôle28 févr. 1997

    0 infraction

60. Contrôle9 oct. 1996

    0 infraction

61. Contrôle28 sept. 1995

    0 infraction